169 Fsms Jobs

Production & Operations Management Quality & Compliance Manpower Management Procurement & Inventory Control Maintenance & Infrastructure Planning & Reporting

Conduct quality inspections and tests on raw materials, in-process production, and finished products.Monitor and document quality control processes and compliance with quality standards.Identify defects or deviations

Conduct regular inspections and audits of products, processes, and systems.Identify quality issues and implement corrective actions.Develop and maintain quality documentation, including SOPs and checklists.

Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management system, Quality Assurance, GMP, GHP, Allergens management, process deviation, Customer complaints and House Keeping activities to all staffs and casual workers. * Market visit and co-packers visit on need basis . Preferred candidate profile * Knowledge on HACCP, GMP's, GHPs and SOP's. Advanced skills in MS Office. Organizational and leadership abilities. Communication and interpersonal skills. Self-motivated with a results-driven approach. Problem-solving skills. * Experience as Sr. QA Executive /Food Safety Team Lead in beverages and/or relevant Industry. Should be able to handle QA/FSTL activities independently as per regulatory body/organization requirements.

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regulations for catering industry Knowledge of MS Excel & Power Point Presentation

Role & Responsibilities Delivering consulting, auditing & training services at client sites. Excellent communication and interpersonal skills- Hindi & English MS Word, Excel, and PowerPoint, AI Hands-on knowledge of FSMS, FSSC, BRCGS, ISO, HACCP . Provident fund Health insurance

Supervisor - Quality (Diploma- Plastic/Textile/Mechanical) (Shift Job) To check process quality Inspect in-process quality Should have instrument Knowledge Calibration Knowledge ISO 9001:2015 Documentation Manpower Handling FSMS MS Office Knowledge

Company Name DMart Job Title Manager/ Assistant Manager Quality Food Safety Job Location: Ahmedabad, Mumbai Description About the company DMart is a one-stop supermarket chain that aims to offer customers a wide range of basic home and personal products under one roof. Each DMart store stocks home utility products including food, toiletries, beauty products, garments, kitchenware, bed and bath linen, home appliances and more available at competitive prices that our customers appreciate. Our core objective is to offer customers good products at great value. DMart was started by Mr. Radhakishan Damani and his family to address the growing needs of the Indian family. From the launch of its first store in Powai in 2002, DMart today has a well-established presence in 415 locations across Maharashtra, Gujarat, Andhra Pradesh, Madhya Pradesh, Karnataka, Telangana, Chhattisgarh, NCR, Tamil Nadu, Punjab and Rajasthan. With our mission to be the lowest priced retailer in the regions we operate, our business continues to grow with new locations planned in more cities. The supermarket chain of DMart stores is owned and operated by Avenue Supermarts Ltd. (ASL). The company has its headquarters in Mumbai. Education Qualifications B.SC in Food Technology Experience 10 17 years Job Responsibilities Develop and implement food safety and risk management programs in line with regulatory and industry standards. Conduct training sessions on Food Safety Management Systems (FSMS) for employees. Perform quality process audits to ensure compliance with internal and external standards. Conduct vendor audits in accordance with FSSAI guidelines. Develop, implement, and monitor hygiene and pest control programs to maintain food safety standards. Ensure adherence to regulatory compliance and industry best practices. Collaborate with cross-functional teams to drive continuous improvement in quality and safety processes. Investigate food safety incidents and implement corrective actions to prevent recurrence. Key Skills & Competencies Strong knowledge of FSMS, FSSAI guidelines, and quality management systems. Experience in conducting audits and compliance checks. Excellent communication and training skills. Problem-solving and analytical abilities. Attention to detail and commitment to food safety standards. Apply Here [HIDDEN TEXT] Show more Show less

Company Name Greendot Health Foods Job Title Manager/Sr. Manager Quality (Snacks & Food) Job Location: Roorkee Uttarakhand Description About the company Manufacturer of Nachos Tortilla corn chips , Taco shells, wraps, Roasted Nuts, Dips sauces pickles , Extruded Baked snacks Roles and Responsibilities Ensure compliance with food safety standards such as FSMS, GMP, HACCP, and GHP Conduct quality inspections at production sites to ensure adherence to quality control procedures. Develop and implement effective quality management systems (QMS) for snack and food products. Collaborate with cross-functional teams to identify areas for improvement in product development and manufacturing processes. Analyze data from CAPA investigations to drive corrective actions. Handling Audits & Trainings as per quality standards Desired Candidate Profile 12-18 years of experience in Quality Assurance or related field within the FMCG industry. B.Tech/B.E. (Food Tech) or equivalent qualification in a relevant specialization. Strong understanding of food technologies, including processing techniques and regulatory requirements. Someone who can join on short notice Apply Here [HIDDEN TEXT] Show more Show less

inventory Management Warehouse ops handling system knowledge good communication people management vendor ordering and coordinating basic FSMS knowledge. learning capability

Food Safety, FSSAI requirements, Maintenance of FSSC 22K Mgt. system, 3rd Party off-Role, Handling Customer complaints of unit and carry out RCA & CAPA, QMS/Verification/Validation, share results for SAP recording

Responsibilities:Qualifications Ensure Process control checks on regular intervals & train the team on compliance like GMP requirements, Fix it forever on daily basis on the shop floor. Work with Mfg. team to close the process deviations on daily basis. Highlight the critical deviations to Plant mgmt. team. Lead the site FIF programme. Lead Shopfloor initiative, trails, new equipment validation, Specification and trouble shooting from QC. Lead the shop floor quality agenda being lead of site quality engineering including site leading indicator program. Lead the site Integrated pest management program. Lead nRFT governance through process quality. Lead site Quality culture program. Develop the quality environment through Quality and Food safety good catches program. Lead site Packaging project from Quality & Food Safety point of view to deliver quality safe products into market. Ensure Packaging material testing, approvals as per agreed TAT. Review and monitor the Internal defects program and ensure the circulations on weekly basis to Management team. Verify the effectiveness of implemented CAPA related to process deviations & complaints. Study line wise Process capability and stabilize the process to deliver products with 0 defects. Train the Process & W/H frontline team on-job as well refresher courses on GMP, AIB, FIF, IPM & FSSC requirements as per training calendar. Lead the site's Quality near miss and nRFT program. Ensure 3S in sitting room and packaging lab. Participate in all Customer complaints Program, CAPA and their reviews. Support for Food Safety documentation compliances. Lead the Shopfloor R & R Program on weekly basis. Participate in Monthly internal audits and daily rounds Provide quality & food safety support to Plant Manufacturing & supply chain. Work with team on CAPA against Non conformance and their effectiveness. Participate in the Monthly Quality system Meet with Plant senior leadership team. Lead Packaging initiative, trails, Specification and trouble shooting. Ensure all Packaging Specifications, testing's, reporting and documentations. Execute the Shop floor Quality Governance Program. Ensure daily AIB and FSSC compliances on Shop floor with Manufacturing team Close all gaps identified on site assessment IPM report. Ensure 100% compliance on FSM/OPRP/CCP and send the updates on monthly basis. Raising Vendor NCRs & taking calls & issues with the supplier. Ensure the closure of NC by effective CAPA. Lead the Process control mgmt. inclusive of Quality Communications and Updating on shop floor. Ensure Site Quality System compliance on the site Food Safety Leader for site Manage Site Food Safety Team To ensure that FSMS is established, implemented, maintained and updated Work as Management Representative for Quality Systems Establish in-plant quality policies, protocols & programs, including SOP, GMP, HACCP, FSSC, internal audits etc. in line with PGCS requirements & drive execution throughout the plant Lead AIB & Plant audit through routine execution program by daily AIB round, Internal audits (LWT), trainings and regular AIB reviews. Qualifications Graduate in relevant Doman preferably in food tech with 5+ years experience in a food manufacturing, preferably MNC.

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as updating the Master Supplier Ingredient database when new ingredients are added to existing supplier sites or when ingredients or supplier sites are obsoleted. In addition, the role may be required to create short PowerPoint reviews of supplier non conformances from specified material groups on a quarterly basis (~ 5) to support the AMESA SQA agenda. There will be an ongoing requirement to cleanse and update supplier/ingredient data in the data base /portals with information supplied by Suppliers or GP or Pep manufacturing facilities. Responsibilities Functional Responsibilities Utilize SQA Trackwise database to determine Supplier site re-approvals required over a defined time (12 months). SQA AMESA team can construct a list/query to enable this and have specific records can be assigned to a named person. Using a pre-determined script by Material class/Sub class of materials, and/or a specific questionnaire to use send a request by email to the supplier requesting documentation and certifications to support the re-approval. The pre-determined documents are listed on script and in the body of the specific questionnaire. The process can benefit from having a brief zoom call with the supplier to re-educate the supplier on the request. This has proven to assist the agility of receiving all the documentation at once and avoids re-connecting / follow up on missing documentation. Typical documents requested are quality and food safety certifications (GFSI/ISO9001/Others), 3rd party audit reports, process flow diagrams, HACCP plans, specific contaminants data, pathogen sensitive ingredient program etc. Because the re-approval frequency for low-risk suppliers is approx. 3 years, it is likely that the supplier contacts may have changed, so it may be necessary at times to find a new contact by connecting with GP or pep site representative to determine who buys the material and ascertaining a new contact. Review all documents received from supplier site and create an Audit record in Trackwise database, complete the requisite record fields based on the information supplied. Carry out a check on FDA data base or horizon scanning data base also is required. Attach all the received Supplier site documents and questionnaire, and assign a status, and next audit date, and complete the audit verifying materials are correct. The person will also update progress metrics monthly showing number of sites completed/ sites outstanding/ overdue / sites on plan for balance of year. This can be a simple Dashboard. Maintain data governance of the information supplied by the R&D /specifications teams to update all Ingredient records in the Global Trackwise Database (additions/changes ~5-10 per week) cross checking the data base and if needed the specifications. In addition, continue to cleanse Supplier -Ingredient Master data in Trackwise data to ensure records are in correct status and are complaint, as required. e.g., Update any supplier site name changes or contact name changes etc. These are ad hoc and not frequent but important to update. Add GFSI certificates to supplier audit record when received, upload certificates to TW site audit record from Portal. Support the Supplier Performance Management agenda. (primarily supplier non-conformance incidents registered by plants and in a database). The task primarily would be to the preparation of short presentations for cross functional meetings held quarterly targeting ~ 5 material category metrics. Help prepare data for Europe sector manufacturing sites GFSI audits. The request is generally to check supplier data and documents received before an audit to ensure it is all present and correct or collect data during the audit if we find issues on conformance. This may be one or twice per month. Support ancillary programs in SQA such as food fraud questionnaire sending and reviewing to suppliers, request for contaminants data, creating ad-hoc requests from suppliers resulting from an incident of regulatory affairs requests, sending and reviewing/ aligning Pathogen Sensitive Ingredient (PSIP) Questionnaires as part of a formal AMESA PSIP program. Some of these requests in the medium term may be automated but still requires governance to check compliance and close out requests/ follow up on outstanding information yet to be furnished. Qualifications Bachelors degree in a science discipline (e.g Food Science, Food Engineering, Food Chemistry, Microbiology, Biochemical Engineering or Chemical Engineering or equivalent relevant experience required.) Lead Auditor training is a requirement, and the person will need to complete training either in advance, or shortly afterward joining the team. SQA Europe team can act as proxy to quicky review and approve the records in the interim and Europe SQA can assist in organizing the training as applicable. 1-2 years of experience on Regulatory, QA/QC, or other Food related FMCG in a technical role Ability to interpret technical information, escalate issues and seek alignment towards workable solutions. Proficient with Microsoft Office Suite Ability to rapidly learn computer applications/programs / interrogate databases such as specification /SAP & navigate systems. Basic understanding of Food Safety, Microbiology and Regulatory Affairs Collaborative skills and strong interest in working with others across time zones; Ability to build relationships and work closely with both internal and external partners. Good communication skills oral and written (e.g. communication on telephone, external and internal to PepsiCo, managing with other support group functions, etc.) Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner. Self-motivated & demonstrated ability to take initiative on projects. Fluent in English (HBS)

Volume and COGS To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower To set and achieve plant mechanical efficiency targets and raw material yields To assist in the inspection of incoming material To ensure no BBD stock loss in the market Quality Measures Targets To ensure that there are improvements in quality indices of package and product and to ensure that there is product integrity as per targets To establish and monitor the quality systems and procedures in the lab, on the shop floor and in other areas of the factory. To ensure regular calibration of all quality measuring equipment by providing resources and guidance in terms of knowledge and standards to the personnel do it. To ensure the upkeep of all quality measuring equipment. Proper and timely feedback on product quality to all personnel for corrective/ preventive actions and improvements. To initiate and monitor quality improvement activities in the unit. To ensure that there is 100% date coding, 100% DOD compliance at warehouse, distributor audits and improvement in product age in RGB. c. Environment Management To ensure 100% compliance with respect to PFA, weights are measures and FPO license and its on time renewal To ensure that all PCB norms are met for ETP operation To ensure customer response support to CRC People Management To train the shop floor workmen, managers, lab people on various quality parameters (visual, functional, physical and taste) and its importance and relevance to the customer. To train the shop floor workmen and managers on problem solving techniques and usage of statistical process control techniques. To increase the level of quality consciousness / awareness among all employees through effective communication systems. To give special projects to small work groups and activate and run quality circles. Coordination of TCCMS Quality System requirements, EMS, eKO, ISO 9001:2000, and ISO 14001:1996 Successful TCCMS and external audits with no major non-conformance Continue implementation of each of the components TCCC MS and EMS, eKO Coordinate development of Quality & Environmental Systems for Fountain & Vending and Sales & market place as agreed and approved by respective managers Management maintains a file of all laws and regulations and understands the applicability of these standards to its operations. Plant management ensures personnel understand the applicable quality, environmental and food safety laws, regulations and Company Policies. Operations maintain records to demonstrate compliance with all applicable laws, regulations and Company requirements. Plant management maintains a file of all applicable Company policies and requirements, understands the applicability of these standards to its operations and coordinates the development, documentation and implementation of operation-specific programs to meet all applicable requirements Organise quarterly management review meetings for quality, environmental and food safety for each department covered under manufacturing scope Prepare regular updates to relevant stakeholder of quality, environmental and food safety performance of the Company Ensure effective communication system is develop to disseminate information Coordinate all prep for Internal/ Intra Plant audits for HACCBPL plants Coordinate all prep for Food Safety Certifications. Coordinate all training requirements for internal auditors Overall Implementation management of QMS / EPM and training. Core and National documentation management, including system procedures Review of all Non-Conformance and ensure each satisfactorily addressed in timely manner Manage all records, audit results, management review minutes. Safety Culture Building Coach Safety Execs to develop a calendar for conducting Safety Audits in plant, allocate responsibility & track compliances Coach Safety Exec to develop Safety audit checklists in co-ordination with functional stakeholders Highlight key audit findings to site leadership and get the audit gasps closed with functional stakeholders Safety Budget / Capex Prepare Safety budget for the factory and ensure spends are within budget Lead in deciding infrastructure /other Safety related Capex projects Raise Capital Proposals for Safety related projects

Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions

Roles and Responsibilities Prepare dossiers, variations, renewals, and amendments for USFDA regulatory submissions. Coordinate with third-party agencies for audits and inspections (USFDA, WHO). Ensure compliance with GMP requirements through self-inspection and third-party audits. Maintain liaison with government authorities for licensing and approvals. Provide guidance on legal metrology regulations to ensure accurate product labeling. Desired Candidate Profile 7-12 years of experience in Regulatory Affairs or related field (nutraceutical industry). Bachelor's degree in Pharmacy (B.Pharma) from a recognized institution. Strong knowledge of FSMS, Food Safety, HACCP, FSSAI, Legal Metrology, and GMP regulations.

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationpipeline. Ensure compliance with FSSAI, HACCP, and other regulatory requirements. Prepare and maintain accurate documentation for formulations, costing, specifications, andprocess SOPs. Support cost-reduction projects without compromising product quality.

You are looking for Analog Mixed Signal Designers to join our team and work on designing building blocks for high-speed IPs such as DDR, LPDDR, HBM, UCIe, and PCIe. As a member of our team, your responsibilities will include deriving circuit block level specifications from top-level specifications, designing optimized transistor-level analog and custom digital blocks, conducting Spice simulations to meet detailed specifications, guiding layout design for optimal performance, matching, and power delivery, performing performance characterization of designs in various conditions including reliability checks, and generating/delivering behavioral, timing, and physical models of circuits. You will also be involved in conducting design reviews at different phases of the design process. To be successful in this role, you should have a BE/M-Tech degree in Electrical & Electronics, strong fundamentals in RLC circuits, CMOS devices, digital design building blocks, and prior experience with custom design environments and spice simulators. A collaborative and positive attitude is essential for working effectively in our team. Depending on your experience level, you will be designated as a Design Team Member (0-4 years), a Technical Lead/Mentor (4-7 years), or a Team Lead/Manager (7+ years). Some example designs you may work on include Wireline channel transmitters, receivers, equalization circuits, serializers, deserializers, bandgap references, PLLs, DLLs, phase interpolators, comparators, DACs, and ADCs. Joining our team will provide you with opportunities for growth and learning, including close collaboration with experienced mentors and exposure to advanced process technologies such as 12nm, 7nm, 5nm, 3nm, and 2nm. We offer a fast-paced environment for high-performance individuals who are ready to take on challenges and advance their careers. If you are interested in this fantastic opportunity, please reach out to poojakarve@arf-design.com to learn more.,

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor based in Mumbai , India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to resolve client challenges Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during both weekdays and weekends, as needed Experience in retail food safety and conducting brand standard audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently This position will partner with Ecolab on an independent consulting basis

Apply FSSAI license applications including document review, preparation, and compilation. Maintain application status tracker and coordinate with cross functions Coordinate with internal teams/vendors for documentation (Trade license, FSMS, NOC, etc.). Manage FSSAI query responses drafting, submitting, and ensuring closure. Maintain regulatory records, trackers, and documentation as per compliance requirements Apply FSSAI license applications including document review, preparation, and compilation. Maintain application status tracker and coordinate with cross functions Coordinate with internal teams/vendors for documentation (Trade license, FSMS, NOC, etc.). Manage FSSAI query responses drafting, submitting, and ensuring closure. Maintain regulatory records, trackers, and documentation as per compliance requirements

Evexia NutritionsPvt.Ltd. Job Title (QA) Executive Reports To Quality Head Location 278, 6thMainRd, 2ndStage,Peenya IndustrialAreaPhaseIV, Peenya, Bengaluru, Karnataka 560058 Employment Type PermanentFullTime Position Job Summary We are looking for a meticulous and experienced Quality Assurance (QA) Executive to ensure that our products meet the highest quality and safety standards. The ideal candidate will have hands-on experience in quality control processes, compliance, and documentation in the nutraceutical or food manufacturing sector. Key Responsibilities 1. Quality Management: Implement and monitor QA systems to ensure compliance with company policies and regulatory standards (GMP, HACCP, FSSAI, etc.). Conduct in-process quality checks during production and packaging. 2. Documentation and Reporting: Maintain accurate and up-to-date records of quality checks, audits, and inspections. Prepare and submit detailed reports on product quality and compliance issues. 3. Regulatory Compliance: Ensure compliance with industry-specific regulations, including FSSAI, ISO, and other relevant certifications. Assist in the preparation for regulatory audits and customer inspections. 4. Testing and Analysis: Perform regular sampling and testing of raw materials, semi-finished, and finished products. Collaborate with the R&D and production teams to resolve quality issues. 5. Process Improvement: Identify gaps in current quality processes and recommend improvements. Assist in the development and revision of standard operating procedures (SOPs). 6. Training and Awareness: Conduct training sessions for employees on quality standards, safety measures, and regulatory requirements. Promote a culture of quality awareness across the organization. Nourishing Your Health, Nurturing Your Well-being. Required Qualifications & Skills Education: Bachelors degree/diploma in Food Technology, Microbiology, Biochemistry, or a related field. Experience: 1-2 years of QA experience in a nutraceutical or food manufacturing company. Strong knowledge of GMP, HACCP, and ISO standards. Proficient in MS Office and quality management tools. Excellent analytical, problem-solving, and communication skills. Experience with quality systems audits and certification processes. Familiarity with testing equipment and methodologies used in food/nutraceutical industries. Knowledge of regulatory bodies and certifications specific to the nutraceutical/food industry. How to Apply: Interested candidates are encouraged to send their resumes to hr@evexianutri.com with the subject line "Application for QA Executive [Your Name]." Nourishing Your Health, Nurturing Your Well-being.

Are you ready for a new beginning We need your talent, knowledge and dedication to better our world with biology. Our purpose points the way In Novonesis, we know that solutions rooted in biology can help solve humanitys biggest challenges. Since we began more than a century ago, this has been our guide. Its how we&aposve gotten so far. And its how we&aposll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. Were here to better our world with biology. Novonesis Global Job Description Job Title Process Engineer with food Safety speciality Job Description The objective of this role is to review and support in designing the Process Quality and Food safety aspects for the new green field Finish Goods manufacturing plant. Key Responsibility Areas Include Define and review the requirements for Compliance with QMS, Food safety, GMP standards & FSSAI requirements in line with Novozymes India and global standard. Ensure high health and Safety standards in all the operations including equipmets and operations facilities. Tasks And Responsibilities Review Formulation/Standerdisation Process flow PFD against Food safety compliances and support Engineering consultant on the matter. Responsible for Co-ordination with all relevant stake holders from the project Team, Engineering/consultanting company and SCM Operation Teams for the project delivery. Support on best sutaible Plant Layout preparation support to Engineering company for Supply chain Operation Plant. Material and Man Movement plan preparation for new SCM plant in co-ordination with Project Engineering and Management Team. Review the Equipment selction based on GMP stnadards. Compliance to all Food safety/Regulatory/EHS requirements during early design phase. Review of DQ, IQ, HQ & OQ for new equipments and delivery of the same for the process. Closely work with SCM- India Operations head on complex decisions considering Plant Scalability and Flexibility in Operation of the Plant prior to Design confirmation/Approvals. Ensure the design and layout for sustainable Food excellence and GMP practices in running plant on long term basis. Coordinate and implement relevant trainings, including GMP, Quality, Food Safety and formulation and Supply Chain Operations specific Trainings for new plant operations. Support in process development and include Quality aspect while SOP preparation. Basic Qualifications B Tech Chemical / Bio Tech with 5 to 8 years of Experience in Food Industry. Additional qualification in FSMS, FSSC 22000, QMS and with Auditing experience is added advantage. Supervisor Responsibilities No Reporting lines Head of Supply Chain Operations India Physical requirements ( For North America positions ONLY) NA Candidate profile Candidate should have Experience in working with Global teams and stakeholders Knowledge FSMS, QMS and Auditing Experience is added advantage. Challenges in position You can create an impact by Ensuring the plant design for high level of Safety standards and 100% Compliance to Food Safety and Quality Unlocking your passion by implementing new Digital technologies and processes to ehnace the food excelenece. Language of job advertisement (English default) English Could our purpose be yours Then apply today! At Novonesis we commit to an inclusive recruitment process and equality of opportunity for all our job applicants. We recommend you not to attach a cover letter to your application. Instead, please include a few sentences in your resume/CV about why you are applying. To ensure a fair recruitment process, please refrain from adding a photo in your resume/CV. Novonesis is dedicated to fostering a unique community by embracing and respecting differences. We make all employment decisions based on business needs, ensuring that every individual can thrive, regardless of identity or background such as ethnicity, religion, gender, sexual orientation, age, disability, or veteran status. Want to learn more Learn more about Novonesis, our purpose, and your career opportunities at novonesis.com Not the right fit for you Even if this job isn&apost the right fit for you, perhaps you know someone who might find it interesting. If so, please feel free to share the job link and encourage them to apply. Thank you for your referral! Please check out our other open positions. The right fit for you could just be a few clicks away. Stay alert: Avoid recruitment scams At Novonesis, We Are Committed To Maintaining a Safe And Transparent Recruitment Process. Please Be Aware Of Potential Scams Targeting Job Seekers And Take Note Of The Following Novonesis will never ask for sensitive personal information, such as bank account details, Social Security numbers, or passwords, at any stage of the hiring process. Novonesis does not make employment offers without conducting interviews with candidates. If you receive suspicious communication claiming to be from Novonesis, please do not share any personal or financial information. We encourage you to verify the legitimacy of the message by contacting us directly through our official channels. Show more Show less

Preferably male candidates (Naga) Experienced required in baking cookies/bread/pastries

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Customer Satisfaction, Food Quality Control