169 Fsms Jobs - Page 2

1. Verify compliance with food safety regulations 2. Maintain confidentiality of audit information 3. Ensure adherence to ISO 22000 and food safety management systems 4. ISO 22000:2018 Lead Auditor certification

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice - Daily inspecting and generating reports - Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others - Frequently meeting with management and labors, generating reports - Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days - Daily reports sharing on time without fail on Google drive and physical hardcopy - Number of commitment not completed till date - Number of days leaves taken due to health issue - Number of leaves taken without approval - New learning and implementation - Future promise to the company - Training team members Requisite Skills: - Should have knowledge of Food products - Food processing and production methods - Food hygiene and quality standards - How to analyze and interpret research results - How to perform experiments and operate scientific equipment - Should know how to write reports - Excellent communication (Written and Verbal) - Should be good in MS Office (Specifically in Advance excel) - Must be able to operate Desktop and laptop properly - Should be good in people management - Ability to work under pressure - Friendly and Cooperative behavior Desired Skills: - Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries

As a Market Research and Implementation professional in the field of Food Certification Sales, your role involves developing and communicating strategies to establish partnerships and business relationships for marketing products and services. You will conduct comprehensive market analysis to identify customer needs, pricing trends, and estimate demands for proposed projects based on thorough market research. Additionally, you will be responsible for developing new markets, enhancing business competence, and identifying resources and capabilities for profitable business operations. In terms of market competition, you will analyze the financial impact of sales on products and services for both new and existing customers. It is important to monitor competitors" product development activities and engage with key industry players to stay abreast of market trends and opportunities. In the realm of implementation, you will play a key role in supporting technical and operational development by contributing to the execution of core competencies. Collaboration with cross-functional teams including marketing, finance, operations, and legal is crucial for developing and implementing strategies, plans, and business models for food certification. Working closely with other Business Managers, you will assist in resolving business development matters and support management in negotiation, bids, contract development, acquisitions, and budgeting. Participation in marketing campaigns, promotions, and the annual budget planning process is essential to drive business growth and success. Upholding the Intertek Code of Ethics and Professional Conduct is mandatory at all times to ensure ethical business practices and integrity. To qualify for this role, you should hold an MBA or an equivalent degree in Marketing & Sales. Possessing technical certifications related to Food Industry Audits such as FSSAI, BRC, FSMS, HACCP, Global GAP, BAP, RSPO, SQF, etc., would be considered an added advantage. The ideal candidate for this position should have 6 to 8 years of experience in Food Certification Sales, demonstrating expertise and proficiency in the field.,

As a Production Manager, your role is crucial in ensuring that food production processes run reliably and efficiently. You will be responsible for planning, coordinating, and controlling production processes to ensure the correct amount of food is produced at the right cost and quality level within the stipulated time. Your duties will include estimating budgets and timescales in coordination with the operations manager, monitoring product quality from raw materials to the final products, and ensuring that the production team strictly follows Standard Operating Procedures (SOPs). Additionally, you will oversee the packing and timely handover of prepared food to the distribution team. In this role, you will be required to generate various reports and update them in the ERP system. These reports will cover daily production, vegetable wastage, kitchen wastage, raw material consumption, manpower cost, production cost per meal, and store indent preparation as per the menu. Your responsibilities will also involve technical management, supervision, and control of production processes, coordination with the distribution department, planning and organizing production schedules, and preparing the monthly menu. You will also be responsible for preparing Bills of Materials (BOM), store issue requisitions, and ensuring the maintenance of production equipment. Furthermore, you will support the production team in identifying and implementing improvements in the kitchen, provide training on hygiene, Food Safety Management System (FSMS), Good Manufacturing Practices (GMP), and SOPs, and ensure compliance with health and safety regulations in the production department. This is a full-time, permanent position with benefits including cell phone reimbursement, provided food, health insurance, and Provident Fund. The work schedule may include day shifts, night shifts, and rotational shifts. The preferred education requirement is a Bachelor's degree, and the work location is in Sangareddi, Telangana. The expected start date for this position is 01/06/2025.,

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor in Bangladesh. This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during weekdays (including daytime) and weekends, as needed Experience in retail food safety and conducting brand standards audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills. Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently

Job Purpose: To provide shore support tovessels by handling their day-to-day operational issues in accordance with thecompany guidelines, port specific requirements, flag, and internationalregulations. This involves the overseeing ofthe daily operations of vessels with specific importance given to Navigation,cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safeand efficient manner, which will ensure reduced or zero incidents, and directlyensure satisfied clients and in line with our companys QHSE policy, for abetter and brighter development of business. Job Location : Pune, India Qualifications: Master Mariner- FG Experience Required: 1. Sailed as Master onboard Ocean-going vessels. 2. Vessel type: Stainless steel Parcel Chemical tanker. Skills Required 1. Analytical thinking & Problem solving 2. Good knowledge in Microsoft Office Roles & Responsibilities: The Marine superintendent is accountable for the following: 1. Compliance with company SMS procedures, forms, and checklists. 2. Compliance with IMO, Flag, and port state regulations. 3. MACN policy compliance. 4. Security related compliance. 5. Contingency assistance to the vessels at any time. 6. Ensure favorable results from PSC, Right ship, Flag, Class, P&I, third party inspections and audits. 7. Incident investigation, Root cause analysis and report making. 8. Extending hand to CMS for the compliance of Incident Investigations and RCA. 9. Carrying out and arranging of ISM/ISPS/MLC audits. 10. Ensuring that the vessels are technically managed keeping within the barriers of our SMS. 11. Ensure that the KPIs declared for the fleet are maintained. 12. Continual Improvement to be determined, monitored, and accomplished. 13. Any amendments needed in the SMS to be informed to the management.

Daily QA check online. Routine Documentation. Adherence of Training on time to food handlers. CCP/OPRP Monitoring ( Daily check). QCSPC. FSSC adherence. Daily testing of raw material Incoming. Daily testing of Finished Good.

JOB SUMMARY Responsible for Monitoring, calibrating the Inspections & Test the Quality of Milk & Milk Products with ISO Standards by implementing Cleanliness, Hygiene and Food Safety Management Practices. Job Description: Incharge - Quality Ensure the quality of raw milk, processing, and finished dairy products. Implement and monitor quality control procedures and food safety standards. Conduct regular lab tests, inspections, and audits. Maintain compliance with regulatory and industry standards (e.g., FSSAI, HACCP). Train and supervise quality assurance staff. Investigate customer complaints and take corrective actions. Coordinate with production and procurement teams for quality improvement. Prepare reports and documentation related to quality performance.

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria : Master Mariner - FG Sailed as Master onboard Ocean-going vessels. Vessel type: Bulk Carriers Shore experience: 2-5 years as Marine Superintendent Roles & Responsibilities The Marine superintendent is accountable for the following: 1) Compliance with company SMS procedures, forms, and checklists. 2) Compliance with IMO, Flag, and port state regulations. 3) MACN policy compliance. 4) Security related compliance. 5) Contingency assistance to the vessels at any time. 6) Ensure favorable results from PSC, Rightship, Flag, Class, P&I, third party inspections and audits. 7) Incident investigation, Root cause analysis and report making. 8) Extending hand to CMS for the compliance of Incident Investigations and RCA. 9) Carrying out and arranging of ISM/ISPS/MLC audits. 10) Ensuring that the vessels are technically managed keeping within the barriers of our SMS. 11) Ensure that the KPIs declared for the fleet are maintained. 12) Continual Improvement to be determined, monitored, and accomplished. 13) Any amendments needed in the SMS to be informed to the management. 14) Ensure to be a helping hand to the company and its team and a person to be looked upon.

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Entire activity for Residue Lab operations Responsible for assignment, planning, Handling OOS Verification of Data & interpretation of Results Indents, procurement and costing Method development and validation Internal Training provider for the Team Responsible for Internal Audits Responsible for closure of customer complaints Technical support, answering Group lab queries Monitoring of Lab TAT Arrangement of chemicals, reagents, RMs, solvents and lab consumables on time Preparation of Standard Operating Procedures. Preparation of Method validation Reports Authorized to report, review and validation of results Qualifications 8-10 years experience of working in food testing laboratory. Strong knowledge of testing requirements of APEDA, FSSAI, EU etc. Strong understanding of ISO 17025 implementation and accreditation process. Proficient in analytical techniques of instrumental chemistry. Proficient in handling LC/MS-MS, GC/MS-MS, HPLC etc. Should be proficient in Method validation. Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done. Preferrably a food analyst Graduate B.Sc / M.Sc in Chemistry Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for microbiological non-conformities. Develop, implement and monitor laboratory methods and document reviews. Responsible for incoming testing of ingredients. Lead corrective action/preventive action (CAPA) for microbiological and incoming quality non-conformities. Represent the incoming quality assurance function for all external quality and regulatory audits. Assess and implement continuous improvement of laboratory efficiency and productivity. Manage the department budget. Assess and implement applicable cost improvement plans related to the lab and microbial testing. Technical resource for the plant and technical liaison for other business units. Represent the microbiology function for all external quality and regulatory audits. Manage the site internal microbiology audit program. Conduct applicable internal audits annually. Maintenance of reference culture. Responsible to maintain high quality levels on all products while achieving high efficiency. Hire and retain a diverse, highly qualified staff and provides ongoing performance feedback. Set goals which align to department plans and manages the execution of goals through coaching and mentoring. Maintain a safe and professional work environment. Comply with regulatory requirements, Company policies, operating procedures, processes, and task assignments. Maintain positive and cooperative communications and collaboration with all levels of employees, customers, contractors, and vendors. Qualifications Graduate /Post Graduate in Microbiology 5- 7 years of experience in Food Testing Microbiology dept Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Roles and Responsibilities Design, develop, and implement ITSM solutions using ServiceNow platform. Collaborate with cross-functional teams to identify business requirements and design technical solutions. Develop custom workflows, business rules, and integrations to meet client needs. Provide training and support to clients on implemented solutions. Troubleshoot issues related to ITSM implementation. Desired Candidate Profile 7-10 years of experience in IT services & consulting industry with expertise in ITSM (ServiceNow). Bachelor's degree in Any Specialization (B.Tech/B.E.). Master's degree in Any Specialization (M.Tech). Strong understanding of HRSd, CSM, FSMS concepts.

JOB DESCRIPTION 1, PURPOSE OF THE JOB: Job Context: - To provide finished products with 100% Quality and meet peak volume requirements. To liaise with Regulatory bodies (BIS, PFA, FPO, Environment). - To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower - To set and achieve plant mechanical efficiency targets and raw material yields - To assist in the inspection of incoming material - To ensure no BBD stock loss in the market. Challenges: 2, KEY ACCOUNTABILITIES: Accountabilities Scope of work Ingredient yield. To ensure all responsibility for all quality control & assurance activities in the plant. All responsibility for availability, issue of raw & packaging material specifications. Food Safety. To ensure effective implementation of Food Safety Management System. Plant quality To ensure all monitoring, maintaining and improvement of the plant QM rating results, All responsibility for implementation of GMP, HK & pest-control activities in plant, To upgrade and any change in the verification of PRP's, OPRP's & CCP's in reference to FSMS and statuary/regulatory requirement. To ensure that all the Hazardous wastes are being stored as per legal as well as statutory requirements. Trade Quality To ensure all type of communication regarding quality and legal aspects with company corporate and other related departments. Direct responsibility to adhere external testing calendar of plant for various areas as per Company and legal standards. Sugar Delta 0.20 Consumer complaint. Responsibility for the conformance of specification of the finished goods leaving the plant. Handle consumer concerns related to product integrity, with the consumer response department. , EDUCATION & EXPERIENCE Education Qualification (Highest) with Target Institute(s) M.Sc. Experience Range: 15 -20 years Desirable experience: Must worked in Food & Beverages Industry. #LI-Jobs

Eurofins Assurance network of companies helps customers identify and mitigate risks along their supply chain "“ with operations, processes, systems, people or capabilities. Whether you are in the Food , Consumer Product or Healthcare and Cosmetics industries, we offer a full-scope of services in product inspection, auditing, certification, training and consultation. Eurofins Assurance helps you eliminate potential risks in compliance, quality and safety failures at the early stages, thereby protecting your business from brand damage, product recalls and other undesirable scenarios down the track. Sustain your business growth and commitment with Eurofins Assurance, a global network of assurance experts that you can trust . Job Location- One Vacancy for North Region One Vacancy for West Region Note5-10 yrs experience required in Certification Bodies Job Scope and Accountabilities: To conduct audits/ Trainings as per the requirements stated in audit criteria To remain updates on all skill development, code qualification, Regulatory and Industrial requirements related to audits and certifications. To be competent and qualified in Various standards like BRCGS food, packaging, FSSC, ISO 22000, GMP etc. Upgrade the knowledge of local social, economic, and business environment. To ensure TAT- Turnaround time for audit reports as per procedures established by Eurofins. To understand the role of impartiality when providing certification activities and the process of taking independent action where necessary, (e.g. informing authorities, accreditation bodies, stakeholders) To demonstrate the management expertise and ability to lead and take decisions. Review the decisions taken by technical manager relating to certification/verification. To demonstrate the ability to communicate with all stakeholders (e.g. Impartiality Committee, Directors) To ensure timely updating of qualifications and competency, satisfactory completion of training, calibration meetings, training audits, witness audits and approvals. Mentoring & Support of Technical executives, Auditors / Back office executives. Monitoring and support to Operational activities. Qualifications Bachelor"™s degree in appropriate discipline Preferably Food Science Lead auditor course FSMS/ FSSC /QMS or equivalent Minimum 5 year of experience in Operations, technical, Audits, preferably from a CB company. Minimum 4 years of experience in food industry preferably production or quality department. Additional Information Good at Communication Skill. Good at Presentations Good command on written and spoken English High leadership and supervisory skills Result oriented Problem solving Good at Retention

Job Location: Kochi, Bangalore/Chennai/Hyderabad Job Scope and Accountabilities: To conduct audits/ Trainings as per the requirements stated in audit criteria To remain updates on all skill development, code qualification, Regulatory and Industrial requirements related to audits and certifications. To be competent and qualified in Various standards like BRCGS food, packaging, FSSC, ISO 22000, GMP etc. Upgrade the knowledge of local social, economic, and business environment. To ensure TAT- Turnaround time for audit reports as per procedures established by Eurofins. Supervisory Responsibilities: Mentoring & Support of Technical executives, Auditors / Back office executives. Monitoring and support to Operational activities. Duties: To understand the role of impartiality when providing certification activities and the process of taking independent action where necessary, (e.g. informing authorities, accreditation bodies, stakeholders) To demonstrate the management expertise and ability to lead and take decisions. Review the decisions taken by technical manager relating to certification/verification. To demonstrate the ability to communicate with all stakeholders (e.g. Impartiality Committee, Directors) To ensure timely updating of qualifications and competency, satisfactory completion of training, calibration meetings, training audits, witness audits and approvals. Qualifications Bachelor"™s degree in appropriate discipline Preferably Food Science Lead auditor course FSMS/ FSSC /QMS or equivalent Minimum 5 year of experience in Operations, technical, Audits, preferably from a CB company. Minimum 4 years of experience in food industry preferably production or quality department. Additional Information Good at Communication Skill. Good at Presentations Good command on written and spoken English High leadership and supervisory skills Result oriented Problem solving Good at Retention Good at operating Microsoft Office. Proficiency in English. Customer Relationship management system (CRM) Professional Behaviour.

Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services covering the broad spectrum of sustainable supply chain. Eurofins will help the customers to mitigate risks in their supply chain and to ensure the benchmarking performance with operations, processes, systems, people or capabilities. Whether you are in Food, Cosmetics, Consumer products or Health care sector, our global auditor and technical expert network will help to mitigate/eliminate your risks against supply chain and distribution flows: Regulatory and Industrial standards . We have accreditations for a number of different industry standards/memberships to ensure we service the entire supply chain. Please find the JD below. Planning and traveling for Food Safety audits Conducting Food Safety Audits as per FSSAI Schedule 4 requirements Generating the audit reports Submission of Audit Pack. Correction of audit reports as per technical review process Qualifications Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc. Minimum 2-3 years of experience in the industry Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference. Additional Information

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Occupational Hygienist serves as a technical expert on industrial hygiene, providing guidance on regulatory requirements, safety compliance, and best practices while analysing complex data to inform occupational exposure limits and support litigation and industry studies. This role will support occupational hygiene programs across Client assets, coordinating health resources for projects and turnarounds, and offering direct occupational health support to business units. The role is part of the Health, Safety and Environmental team at the Client. What are we looking for Bachelor s degree in industrial hygiene, occupational health, safety, or a related field from a recognized (AICTE) universityMinimum of 5 years of experience in occupational hygiene, preferably in the oil and gas industry.Proficient in using various OH software and analysis of health and safety data. Roles and Responsibilities: Act as a technical resource and expert consultant for Client by being knowledgeable in regulatory industrial hygiene requirements, including interpretation, applicability, best practices, and guidance.Provide counsel and support for safety and health compliance concerns, including appropriate management and workforce engagement.Analyze complex data sets for detailed studies, including support for litigation, industry studies, and to inform internal occupational exposure limits (OEL) development.Provide guidance, implement and manage Client occupational hygiene and occupational health programs across international operations and corporate organizations to recognize, eliminate, and control occupational health hazards and diseases.Provide occupational health support to business units and plan, communicate, and remotely monitor field activities including turnaround, project, and/or routine operations. Provide input into Hazard Identification (HAZIDs), design of exposure assessments, occupational health equipment calibration and repairs, noise surveys, legionella testing, radiation checks, and hazard communications as needed.Audit performance against requirements and recommend practical corrective actions or solutions. Qualification Any Graduation

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of supplies, and cost control. Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs. Requirements Minimum 5 7 years of experience as a cook, with at least 2 3 years in a supervisory/head cook role in industrial or staff catering. Strong expertise in Indian cuisines (North & South Indian preferred). Experience in large-scale cooking (200 500 pax per meal). Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred. Ability to lead a team, multitask, and work under pressure. Good communication and organizational skills. Physically fit to handle the demands of an industrial kitchen environment Age: 40 max Benefits Salary: QAR 3,000 3,200 (all-inclusive). Free accommodation, transportation and food provided by the company. Overtime on Fridays and public holidays at QAR 10 per hour.

Area of Responsibilities Success Indicators: - Oversee dairy processing from Milk reception, milk processing and further processing of Mozzarella Cheese, SMP, butter, ghee and aseptic flavored milk. - Controls the process of maintaining, reviewing and updating procedural documentation within the department. - Manage processing team and drive trainings, improvements and shift planning. - Ensures regulatory, quality and hygiene standards are maintained and that necessary documentation standards are in place. - Manages health & Safety compliance and assists with implementation of corrective actions. - Maintain all processing related data and report writing. - Ensure timely booking of all Production on daily basis. - Conduct reconciliations run to run to track yield. - Conduct regular team meetings to review performance of line. - Maintain proper GMP and hygiene standard within the department. - Take active participation in audit such as FSSAI, FSSC 22000, YUM Audit and ensure all compliance in place. - Product compliance - Product grading/sensory results - Product physico-chemical & microbiological test results - Health and Safety results of the department - Yield and loss results - Hygiene and quality audit compliance - External and internal audit - First time release product Activities- - Manage plant manning levels to meet production schedules and optimize resources. - Conduct daily meetings with Team Managers to communicate results, plans and issues. - Coordination of all processing activities, ensuring all HACCP & GMP techniques are applied - Daily reporting to site management team of attainment to KPI’s - Ensure timely CIPs and cleaning of all machineries and areas. - Ensure that all daily production plans optimize plant utilization and minimize wastage. - Monitor departmental training plans and needs. - Timely booking of all Production on daily basis in SAP. - Manage the recording of hazards and the progressing of corrective actions. - Coordinate health & safety and risk assessment audits. - Ensure regular Health & Safety meetings occur within the department. - Monitor daily losses and report exceptions. - Review monthly overhead budget to ensure targets are met. - Work along with quality chemist to ensure that all quality and regulatory standards are maintained. - Work with the continuous improvement team to improve areas of concern. - Work with Engineering Manager to plan & coordinate plant maintenance as per schedule. EXPERIENCE: Essential Responsibilities - Experience with atleast 5 years’ supervisory experience in Mozzarella Cheese, SMP, Butter, Ghee and aseptic flavored milk processing and packing. - Working knowledge of FSSAI, FSSC 22000, YUM FSA Audit quality standards. - Thorough knowledge and understanding of pasteurization, evaporation, drying, blending and packing. - Knowledge of international industry code & practice - Experience in operating fully automated dairy plants - SAP R3P working knowledge QUALIFICATION: Essential - Graduate in dairy technology (Bsc / MSc / B.Tech / M.Tech - Dairy Technology ) - Knowledge in Fast Moving Consumer Goods industry - Computer literacy (MS Office applications) COMPETENCIES: - Computer literate to the level of being able to develop own reporting packages and spread sheets. - Ability to lead and manage multinational work force. - Clear communication ability. - Must be dynamic self-motivated person. - Proven delivery ability. - Ability to deal with complex issues. - Ability to direct. - Ability to get things done.

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Requisition for Executive for the implementation and monitoring of GLP in TIC. Skills Required : Good Laboratory Practice, Quality Assurance, MS Office Package, Communication Skills Roles and Responsibilities : Preparation of documents related to applying GLP (Good Laboratory Practices). Ensure the upkeep and maintenance of the laboratory by implementing GLP. Ensure compliance with GLP standards. Logbook management, sample management, SOP management, and other document management related to GLP. Any other work related to Quality assurance assigned by the manager. GLP-trained person or experience working in GLP labs. Must have good verbal and written skills.

You will be responsible for activities related to Quality control, Finished Goods and Raw Material approvals, Leading Packaging Projects trials and validation, quality engineering, and Integrated Pest Management program governance. Additionally, you will drive continual improvements and review/ implement initiatives in Product Packaging, Quality testings, approvals, and executing policies and guidelines issued from Support Center. Your role will involve working with the team on Corrective and Preventive Actions (CAPA) against Non-conformance and their effectiveness. You will participate in the Monthly Quality system Meet with Plant senior leadership team, lead Packaging initiatives, trials, Specification, and troubleshooting. Ensuring compliance with Packaging Specifications, testings, reporting, and documentations will also be part of your responsibilities. You will execute the Shop floor Quality Governance Program, ensure daily compliance with AIB and FSSC on the Shop floor with the Manufacturing team, and close all gaps identified on site assessment IPM report. Ensuring 100% compliance with FSM/OPRP/CCP and sending updates on a monthly basis, raising Vendor NCRs, and resolving supplier issues effectively will also be within your duties. As the Food Safety Leader for the site, you will manage the Site Food Safety Team, ensure the establishment, implementation, maintenance, and updating of the Food Safety Management System (FSMS). You will work as the Management Representative for Quality Systems, establish in-plant quality policies, protocols, and programs, and drive execution throughout the plant in line with PGCS requirements. Qualifications: - Graduate in a relevant domain, preferably in food tech - Minimum 5 years of experience in food manufacturing, preferably in an MNC If you meet the qualifications and are interested in this Assistant Manager Quality position with PepsiCo in Madhya Pradesh, you can apply here: [Apply Here](https://www.pepsicojobs.com/main/jobs/361859 lang=en-us),

Candidate shall be Graduate/Post Graduate in Science, Food technology/ Microbiology/DIFAT, Shall have min. 2 years of experience in FMCG i.e. distilleries/Breweries /Beverages/Food industries. Hands on experience in analysis techniques, lab instruments calibration and maintenance Knowledge on QMS and FSMS Knowledge on word, Excel and power point. To control quality defects in incoming and finished goods so as to get customer satisfaction by applying high quality standards in the product and the process. Capability to build and promote food safety and quality culture in unit. Responsible for end to end Quality monitoring in incoming and online checks. Responsible for Quality Control and other control activities in the factories and material. Responsible for checking raw material used in production, packaging material and in process material and finished goods- accept or reject as per set quality standards. Responsible for record maintaining and SAP records updation. Undertake training and development of shop floor workmen. To conduct internal quality audits for GMP, GRMS and SQIP. Deal with the Government authorities like FSSAI , LMR and Excise for audit and compliance. Ensuring that samples of all products are sent to external laboratory and calibration of equipment's done as per requirement. To conduct analysis of raw materials and packaging materials and report in time. To visit market whenever new product / product quality survey / complaint samples collection is required. Should be street smart. Implement GMP/ GLP , GSP and GHP in premises at all times and 5S. Good oral and written communication skills and to maintain MIS data. Vendor communication for rejection and its handling on time and development in co-ordination with site QA team. Quick learning and initiative attitude in working.

Job Description Role : Supplier Quality Technologist Location : Hyderabad The Supplier Quality Assurance Technologist is responsible for managing a portfolio of raw materials, packaging material suppliers qualification, supplier development, overall performance and continuous improvement In this role, incumbent needs to work very closely with internal and external stakeholders to ensure that all suppliers meet Mars global standard requirements In addition, incumbent needs to execute local/regional/global commercial strategies, Key Responsibilities Manage a portfolio of raw, packaging (local/regional/global) assigned by the Business This includes requests from other business units as well, Deploy Mars Global QFS standards (eg: Material Quality Management (MQM), Packaging Quality Management (PQM), Mold & Mycotoxin Management etc) as aligned with local/regional/global SQA strategies, When required, contribute to the drafting and formulation of Mars Global Q&FS Standards Complete supplier risk assessment of material-supplier combination, Establish supplier controls to hazards in accordance with the findings of MRA/PRA Be an active member of MRA/PRA team, Carryout risk-based supplier audits as per calendar Drive S-CAPA with suppliers, Immediately notify key stakeholders in case of critical non-conformities, where Mars products/consumers are or could potentially be at risk so that supplier risks are transparent to all, Ensuring supplier material conforms to Mars specifications and verify capability of suppliers to manufacture to specification, Regularly update supplier status to the Business, Prepare and work on continuous improvement plans to upgrade supplier status, Undertake supplier development work as per local/regional/global commercial strategy, Contribute to the development of Local, Regional and Global Commercial Strategies Analyze and resolve supplier related problems, determine root cause and corrective / preventive action with suppliers, Provide vital support to the Commercial Sourcing strategies as well as Prime Activity programs, Contribute then support implementation of local, regional & global SQA OGSM, Monitor and measure SQA KPIs on a periodic basis and report to the business, Support regional & global commercial teams to execute business critical Supplier Quality Assurance processes, Act as category SME to support commercial teams and suppliers to ensure consistent roll out within region, Contribute within SQA community cross Mars segments to identify best practices and improve processes, Provide information to support commercial preliminary supplier assessment, Be the Commercial champion for QMP/HACCP/FMOS/Site review meetings, Be a key member of prime activities and ensure on-time delivery of projects, Job Specifications/Qualifications Education & Professional Qualifications Bachelor Degree in Food Science / Microbiology / Food Engineering / Food Technology or General Science Masters degree in aforementioned areas is preferred Knowledge / Experience FMCG Food/ Beverages experience 4-7 + years experience in QMS /FSMS/HACCP (Quality & Food Safety Management systems like ISO 9001/22000 and / or equivalent internal Standards) Preferable functional expert with 3-4 years of experience in areas of Quality Assurance, In-depth knowledge/understanding of raw materials, packaging materials, food safety & quality management system (HACCP), supplier qualification process, continuous improvement programs is preferred, Excellent internal and or lead auditing experience, Proficiency in Word, Excel, Power Point, and SAP is preferred, Mars is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law If you need assistance or an accommodation during the application process because of a disability, it is available upon request The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request, Show