321 Fsms Jobs - Page 2

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-12 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Bangladesh. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Maintain accurate records of audit findings and results. Stay update...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Train and mentor junior staff members to improv...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes. Roles and Responsibility Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. M...

Ensure Quality of Dates during loading or unloading vehicle. Ensure Quality of Dates at vendor end and give feedback to purchase regarding condition of Dates. Monitor condition of cold stores and give report to quality and purchase for the same. Required Candidate profile Ensure Food Safety and GMP in Process Area Prepare and update data/records sheet as per requirement Ensure Quality of FG product produce in 3rd party Can check SR and FG at CFA,

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct market research and analyze trends to stay ahead of the competition. Maintain high standards of quality, safety, and hygiene i...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative culinary concepts and menus to enhance customer satisfaction. Lead and manage a team of chefs and kitchen staff to ensure high-quality food production. Collaborate with other departments to create seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and maintain high standard...

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Develop and implement strategies to increase sales and improve profitability. Maintain high levels of food quality, safety, and hygiene. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement chan...

We are looking for a skilled Assistant Hygiene Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene management systems to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and provide recommendations for enhancement. Collaborate with housekeeping staff to develop and maintain comprehensive cleaning schedules. Ensure compliance with health and safety regulations and industry standards. Maintain accurate records of hygiene activities, including inspection results and maintenance schedules. Provide training and guidance to s...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

Looking for a skilled F&B Manager to join our team, with strong leadership skills being essential. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as...

We are looking for a talented South Indian cuisine chef to join our team, with 0-2 years of experience. The ideal candidate will have a passion for cooking and a desire to learn and grow in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Participate in menu planning and costing to optimize profitability. Ensure compliance with health and hygiene regulations. Job Requirements Ability to work well under...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

JOB DESCRIPTION Company: HealthyHey Foods LLP Industry: Nutraceutical Department: Quality Control Designation: Jr. QC Executive Qualification: Masters in Nutraceuticals/Microbiology/Food Technology Reporting To: Head- R&D and Quality Location: Andheri East, Mumbai DETAILED ROLES AND RESPONSIBILITIES • • • Perform microbial and physicochemical analysis of finished products such as particle size, pH, bulk density, moisture, solubility and capsule weight variation. Collaborate with R&D team for market research, scientific research and product development. Preparation and maintenance of Certificate of analysis (COA), Material safety data sheet (MSDS), rejection and discard reports of finished pr...

We are looking for a skilled Kitchen Stewarding (KST) Supervisor with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen stewarding and supervision, with excellent communication and leadership skills. Roles and Responsibility Supervise and coordinate kitchen stewarding activities to ensure efficient service delivery. Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Develop and implement effective cleaning schedules to prevent cross-contamination. Collaborate with other departments to ensure seamless service delivery. Train and mentor junior staff members on kitchen steward...

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a highly skilled and experienced Food Production Kitchen Stewarding (KST) Associate or Senior Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, kitchen stewarding, or a related field. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and safety. Assist with food preparation, cooking, and service. Maintain cleanliness and organization in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

We are looking for a highly motivated and detail-oriented individual to join our team as a GSA Housekeeping professional in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Ensure high standards of cleanliness and hygiene in guest rooms and public areas. Maintain accurate records of cleaning schedules, inventories, and maintenance activities. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective cleaning procedures to prevent cross contamination. Train and supervise housekeeping staff on cleaning techniques and safety protocols. Conduct regular inspections to identify areas for improve...

We are looking for a highly skilled and experienced Hygiene Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in maintaining high standards of hygiene and quality control. Roles and Responsibility Develop and implement effective hygiene protocols to ensure compliance with industry standards. Conduct regular inspections to identify areas for improvement and maintain accurate records of hygiene activities. Collaborate with other departments to ensure seamless execution of hygiene procedures. Train and guide staff on proper hygiene practices and techniques. Monitor and report any incidents or issues related to hygiene or quality contro...

We are looking for a skilled F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain cleanliness and organization of food and beverage areas. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective strat...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...