468 Fsms Jobs - Page 5

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

Job Title: ServiceNow Developer / Consultant Experience: 5 to 10 Years Location: Bangalore / Chennai / Hyderabad / Pune / Delhi NCR Saturday F2F Drive: 8th Nov & 15th Nov, 2025 Job Summary: We are seeking an experienced ServiceNow Developer / Consultant with hands-on expertise in one or more modules such as ITSM, HRSD, CSM, FSM, Portal, CMDB, Virtual Agent, ITAM, ITOM, or ITBM . The ideal candidate will have strong scripting, integration, and implementation skills with a deep understanding of ServiceNow best practices and architecture. Key Responsibilities: Design, configure, develop, and implement ServiceNow solutions across modules (ITSM, HRSD, CSM, FSM, etc.). Develop and maintain integra...

Marriott is looking for Hotel Cleanliness Expert to join our dynamic team and embark on a rewarding career journey Supervision and Training: Supervise the housekeeping staff, providing guidance, training, and instructions on cleaning procedures, techniques, and standards Standards Implementation: Establish and enforce cleanliness standards and protocols in guest rooms, public areas, facilities, and back-of-house areas Inspections and Quality Control: Conduct regular inspections to ensure cleanliness and adherence to established standards Address deficiencies and take corrective actions Inventory Management: Oversee inventory of cleaning supplies, equipment, and amenities Ensure adequate stoc...

Design, develop, and improve quality standards and control systems for products and manufacturing processes Monitor and inspect the quality of raw materials, components, and final products to ensure they meet standards. Compliance and Standards Required Candidate profile Ability to analyze data, identify problems, and develop creative solutions Meticulousness in inspecting products and processes to identify potential issues Familiarity with relevant quality standards

JOB SUMMARY Responsible to conducting, scrutinize and review of financial / Operational / System and Compliance measures at all functions and all units of HFL located pan India. SCOPE Evaluating the efficiency and effectiveness of internal controls and ensure implementation of policies, procedures and compliance of all the functions of entire HFL Dairy Division and benchmarking with Competitors COVERAGE All the Units / Offices of HFL & Its subsidiary Companies. KEY RESULT AREAS Verify and report the gaps in targeted Operations and actual Operations at packing stations and CC/BMCs Identify the gaps / bottlenecks in achieving production as per requirement / processing / chilling report the sam...

This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practi...

Bio Pharma Laboratories is looking for FOOD ABD NUTRITIONAL TECHNOLOGIST to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene

Job description Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safet...

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef /...

Update & maintain Quality Manuals (ISO22000, GMP, GLP, HACCP). Lead QA team, oversee phys/chem/micro tests, ensure hygiene & GMP compliance. Develop SOPs & specs, monitor product quality, conduct in-line QC, and implement CAPA. Required Candidate profile M.Sc/M.Pharm/B.Tech (Dairy/Food) with 6+ yrs in Quality (dairy/food/pharma). Skilled in ISO22000, FSMS, HACCP, GMP, GLP. Auditor cert preferred. Strong analytical, communication & D&C Act knowledge.

Role & responsibilities Daily Quality Report (DQR) Physical checking of Poultry & Mutton, SKUs at the receiving point. Communication of adherence % to all stakeholders on a daily basis. (Mandatory) Process flow / Recipe compliance adherence from Receiving, storage, handling, processing, packaging & Dispatch activity to be checked & documented. FIFO / FEFO, random checks at different floor levels/locations in the building. Daily checks & monitoring of TPM & TDS levels in the building & report on a daily basis. Strong subject on the preparation of core documentation, as per the Food Safety Management System (FSMS) Food Safety Training to be done for Food handlers on a weekly basis as per the F...

We are looking for a highly motivated and enthusiastic F&B Steward to join our team at YAAN Wellness Retreat. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and supplies. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop and maintain knowledge of menu items, ...

we are looking for a ServiceNow Developer with anyof the service now modules like ITSm, HRSD, FSM, CSM Do share your cv on Sinha.soumya@net2source.co.in

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and comp...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at the Marriott Hotel. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas and dining rooms. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize re...

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria: Master Mariner - FG Sailed as Master onboard Ocean-go...

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria: Master Mariner - FG Sailed as Master onboard Ocean-go...

Role Overview: The member joining this position will work at an experienced (band/level) and be part of a team of R&D. This team-focused role will involve collaboration and support within a dynamic work environment. Travel may be required to a few regions for discussions with stakeholder/vendors as well as to maintain strong customer relationships. The member will work with various stakeholders, including teams from Digital Business Leaders, Customer Support Division and Branch engineers, ensuring smooth project execution and effective communication to meet company and customer expectations. Purpose of the Role: To develop Electronics hardware for instrumentation products used in the process...

Audit, process development, implementation, training, documentation, willing to travel Perks and benefits 25K, Ta

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Food Technologist

Looking for a skilled KST Supervisor to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation and plating. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze sales data and customer feedback to inform me...