468 Fsms Jobs - Page 4

Role & responsibilities 1. QA Strategy, Governance & Systems Define the overall Quality & Food Safety strategy, roadmap and annual QA calendar for Restaurants, CML and Warehouses. Own and continually improve the Food Safety Management System (FSMS), documentation and SOPs for all processes from procurement to dispatch and service. Set up and track QA KPIs (non-conformities, complaint rate, audit scores, lab failures, rejections, etc.) and drive corrective and preventive actions (CAPA). 2. Restaurant, CML & Warehouse Quality Operations Oversee daily QA activities at CML including Daily Quality Reports (DQR) for poultry, mutton and other raw materials at receiving, ensuring adherence to approv...

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job...

We are looking for a skilled Demi Chef de Partie with 2 to 7 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Indian Curry and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to hygiene standa...

We are looking for a highly skilled and experienced Commis I, II & III to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian/South Indian/Continental/Bakery/Garde Manger/Chinese/Tandoor/Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

Looking for a skilled F&B Service Senior Associate to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality service delivery. Supervise and train junior staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve efficient service. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Maintain inventory and supplies of food and beverages, ensuring minimal waste and optimal stock levels. Ensure compliance with health and safety regulations and company policies. Col...

Role & responsibilities Handling and upkeep the documentation & record keeping of microbiology. Ensure calibration of equipments as per Frequency Ensure effectiveness of CIP & COP & Sanitation, Steaming, cleaning in all areas. Cross verification of the key micro affecting parameters/process like CIP time, temperature, concentration, chlorine pasteurization temperature, steaming temperature & Time, tilter time & temperature, filling temperature in HF, Hot carbon treatment temperature & contact time, UV lamp intensity & Hours, chlorine interlocks, all process handwash working & availability & usage of Sanitizer. Ensure effectiveness of AHU functioning & cleaning in defined workplace. Ensuring ...

Role & responsibilities To use updated IPQP Sampling Plan as per MTF and RCPL requirement. Maintain and review all Program, SOP and Format of IPQPs as per RCPL requirements and ensure updated documents are in use. Monitor Line related QC parameters & ensure its compliance as per Quality norms and proper documentation & record keeping. Comply all test requirement as per IPQP MTF (100%) Comply all RCPL & Legal requirements (100%) Ensure proper Lux level & AHU functioning & cleaning in defined workplace. Implementation of basic PPE Safety shoe, appropriate Gloves etc implementation. Regards, Pavan Recruitment Consultant CONFIDENTIAL NOTE: By submitting your curriculum vitae or other personal da...

As a Lead Auditor for the reputed Firm, you will be responsible for conducting QMS/FSMS (ISO) audits. The role requires you to lead audits in Quality Management Systems and Food Safety Management Systems. This position offers attractive terms and is based in Abu Dhabi. **Key Responsibilities:** - Conduct audits in accordance with QMS and FSMS standards (ISO) - Lead audit teams and ensure compliance with audit requirements - Review and analyze audit findings and prepare detailed reports - Provide recommendations for corrective actions to improve quality and safety systems - Collaborate with management to implement audit recommendations **Qualifications Required:** - Bachelor's degree in a rel...

Core purpose of job: To ensure that all dairy products are manufactured and packed to meet customer requirements whilst achieving internal and regulatory quality standards and ensuring that all necessary resources are available and utilized in a safe & efficient manner. Area of Responsibilities Success Indicators: - Oversee dairy processing from Milk reception, milk processing and further processing of Mozzarella Cheese, SMP, butter, ghee and aseptic flavored milk. - Controls the process of maintaining, reviewing and updating procedural documentation within the department. - Manage processing team and drive trainings, improvements and shift planning. - Ensures regulatory, quality and hygiene...

Mr Brown Bakery & Food Products pvt ltd is looking for Production & Quality Control Staff to join our dynamic team and embark on a rewarding career journey Staff is responsible for various tasks including planning, execution, and management of related duties They should possess relevant skills and experience to excel in this role Duties include teamwork, problem-solving, and achieving organizational goals Candidates must have strong communication and technical abilities Responsibilities include project management, strategy execution, and performance optimization (More details as per role requirements Disclaimer: This job description has been sourced from a public domain and may have been mod...

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accor

Daily basis operations of Quality department, having major involvement in Systems, Documentations, QA activities and QC projects. To ensure the plant GMP conditions as per norms and conduct routine GMP/Glass and Internal audits and close the identified gaps. To ensure that QA activities of plant are performed well and all records maintained. - To ensure that all the lab equipment, measurement devices (OPRP/CCP) are calibrated and running efficiently. To prepare, amend and review all the system related documents including Manuals, SOPs, Work Instructions, Formats, Specifications (RM, PM, FG, Additives, Chemicals, utility items or other applicable consumables). Handle Internal, Customer and Ce...

Ensure that operations comply with the companys safety, health and environmental management regulations. Plan and conduct Inspection as per Acceptance Quality Level (AQL) for Incoming items. Preparation of Inspection report in the prescribed format against drawing for regular inspection items receipt from supplier. Verification supplier reports, documents against Inspection item. Hands on basic experience with Monitoring and Measuring Equipment s/Resources such as Digital caliper, Digital Micrometer, Digital Height Gauges and Attribute type gauges. Who You Are: You stay aligned with your goals and stay productive. You use systems and technology to stay on track For This Role, You Will Need: ...

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menus to enhance customer satisfaction. Maintain inventory of food supplies and order ingredients as needed. Job Requirements Proven experience as...

Work Unit: Grand Chennai by GRT Hotels Key Responsibilities Implement and maintain the Food Safety Management System (FSMS) in compliance with regulatory frameworks such as Food Safety and Standards Authority of India (FSSAI), Hazard Analysis and Critical Control Points (HACCP) and ISO 22000 standards. Conduct regular internal food safety audits, kitchen inspections, hygiene checks and ensure corrective actions are taken. Train kitchen, pantry and service staff on food handling, sanitation, cross-contamination prevention, proper storage, temperature control and pest-management. Monitor food storage conditions, track refrigeration/temperature logs, oversee pest control measures and sanitation...

Job Title - Lab Assistant - Biochemistry and Molecular Pharmacology Lab Location - Vellore, Tamil Nadu, India Job Description SUMMARY Keeps laboratory supplies ready by inventorying stock; placing orders; verifying receipts. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Documents information by maintaining daily logs and equipment record books. Resolves problems by examining and evaluating data; selecting corrective steps. Enhances laboratory and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add va...

Job Title - Lab Assistant - Applied Human Anatomy and Physiology Lab Location - Vellore, Tamil Nadu, India Job Description SUMMARY Keeps laboratory supplies ready by inventorying stock; placing orders; verifying receipts. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Documents information by maintaining daily logs and equipment record books. Resolves problems by examining and evaluating data; selecting corrective steps. Enhances laboratory and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value...

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as upda...

Document Issuance and Control: Issue annexures, BMRs, BPRs, SOPs, and logbooks for CFTS as necessary to ensure compliance and operational efficiency. Archival and Retrieval of Documents: Archive completed documents from CFTs and ensure easy traceability through effective retrieval procedures. SOP Preparation: Prepare departmental Standard Operating Procedures (SOPs) as needed to ensure compliance and operational efficiency. Master List Maintenance: Maintain and update the master list of documents and records. Annual Product Review: Prepare comprehensive annual product reviews to assess the consistency and quality of manufactured products. Document and Sample Upkeep: Ensure the proper upkeep,...

1. Quality Management System (QMS) & Food Safety Management System (FSMS) Maintain, update, and implement QMS policies in line with ISO 9001, FSSC 22000, GMP, and regulatory requirements. Review and maintain QMS/FSMS manuals. Drive continual improvement through CAPA, change control, and deviation management. Knowledge on CCP/OPRP/Preventive controls to prepare product specific HACCP documents. Lead risk assessments (FMEA, HACCP) and ensure QMS/FSMS documentation is audit ready. 2. Standard Operating Procedures (SOPs) Author, review, revise, and train staff on SOPs across departments. Ensure version control, accessibility, and compliance of all controlled documents. 3. Vendor Management & Qua...

Assist auditors in technical tasks, projects, and report preparation for management system audits. Conduct research and analysis on specific technical topics and standards. Coordinating with the documentation process assisting in internal auditing Provident fund Employee state insurance

Greetings from GT Group ! (gtgroup.in) Job Title: Sr.Executive Quality Assurance & Regulatory Affairs Location: Chennai (Purasawalkam) Exp: 3- 7 Years Salary- upto 50K REGULATORY COMPLIANCE: Preparation, submission and receival of the FSSAI License Following up the regulatory body and filing Annual return and renewal of license. Providing technical content for the product labels and for promotional materials. Reviewing product labeling, packaging, and promotional materials to ensure compliance with regulatory requirements and accuracy of product claims. Working closely with other departments such as R&D, manufacturing, and marketing to ensure alignment of regulatory strategies with business ...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...