Quality Officer - Food Industry

Role Objectives

To ensure that quality protocols are maintained in the Factory and Repacking unit.

Key Responsibilities:

• Ensure quality control activities of the unit as per laid down protocol, for incoming RM/PM, in-process & final product (Finished Goods).
• Maintenance of the ISO 22000:2018 management system of the unit.
• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
• Handling of the Customer complaints of the unit and carry out RCA & CAPA.
• Ensuring quality function requirements are completed in time and sharing results for SAP recording.
• Ensure GMP/GHP in the manufacturing/repacking unit & follow-up for closing of audit findings.
• Generation and maintenance MIS system of the unit as per laid down protocol.
• Take part in the various trials for product & process improvement as per the guidelines.
• Conducting process capability study and other process improvement activities using TQM tools.
• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
• Any other activity which will be communicated from the corporate team from time to Time.

Desired Candidate Profile:

• Graduated with a science background, Food Tech - B. Tech or equivalent.
• Knowledge of quality and food safety requirements, including FSMS requirements.
• Good leadership quality and analytical capability.
• Proficiency if Excel, PowerPoint Point & word. Knowledge of SAP is preferred.
• Communication skills, ability to grasp new concepts, and implement.

Desired Experience Level & Qualifications

• Experience in the Food Industry with a Minimum of 2+ years