67 Ghp Jobs

Conduct quality checks of raw materials, in-process, and finished goods Maintain QC documentation and test records Assist in audits and ensure compliance with standards Coordinate with production for quality improvements Required Candidate profile Job Title: Quality Executive Location: Merta, Rajasthan Experience: 2–4 Years Salary: 30,000 – 35,000/month Type: Full-Time Industry: [Manufacturing/FMCG/Pharma] Joiners: Immediate preferred

Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management system, Quality Assurance, GMP, GHP, Allergens management, process deviation, Customer complaints and House Keeping activities to all staffs and casual workers. * Market visit and co-packers visit on need basis . Preferred candidate profile * Knowledge on HACCP, GMP's, GHPs and SOP's. Advanced skills in MS Office. Organizational and leadership abilities. Communication and interpersonal skills. Self-motivated with a results-driven approach. Problem-solving skills. * Experience as Sr. QA Executive /Food Safety Team Lead in beverages and/or relevant Industry. Should be able to handle QA/FSTL activities independently as per regulatory body/organization requirements.

Job Title - Intern Trainee Industrialization (For 12 Months) City/Country - Daman, India Hybrid/Remote/On Site/ - On Site At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated. Your key responsibilities Data Management: Collect, compile, and analyze data to support new product introductions. Must have knowledge of operations like spray drying, dry blending, emulsion process etc. Process Support: Assist in the industrialization of new products, including developing manufacturing instructions and overseeing hyper-care production on the shop floor. Administrative Tasks: Ensure all necessary administrative duties are completed for the successful introduction of new products. Process Improvement: Support ongoing efforts to improve manufacturing processes and evaluate existing strategies. Support in Conducting quality defect containment, root cause investigations, and assist with part inspections. Must have the knowledge of FSSAI, GMP, GHP, HACCP etc. concept related to Food industries. We bring. Empowerment to make meaningful contributions while upholding ethical standards. Recognition and celebration of your efforts and accomplishments. Opportunities for growth and advancement for those who embrace innovation and take initiative. Opportunity to build a career making a significant impact on billions of lives, with the freedom to shape your own path. Responsibility and accountability in living company values and driving sustainable solutions. Supportive environment where individuals are empowered to progress and contribute to meaningful change. You bring. B. Tech/B.E. Chemical / Diploma Chemical Engineer, B. tech/ Diploma in (food technology) Curious, good observation skills, open minded with excellent communication skills for successful teamwork Preferably fresh graduate or less than 1 year experience Equal opportunities commitment dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate there's a place for everyone at dsm-firmenich. As a committed equal opportunity employer, we ensure our recruitment practices are inclusive and fair. We encourage the recruitment of a diverse workforce, representative of the communities in which we work, by using inclusive language, diverse interview panels, and diversified sourcing strategies. Selection is based on qualifications, competency, experience, performance history and fit with the team to advance fair and equitable opportunity. Employment decisions are based upon job-related reasons regardless of an applicant's race, color, ethnicity, national origin, religion, gender, gender identity or expression, sexual orientation, age, disability, backgrounds, genetic information, protected veteran status, or any other status protected by law. We are committed to providing reasonable support for disabled applicants in our recruiting process. Should you need assistance, and are comfortable to share this, please let us know. About dsm-firmenich As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world's growing population to thrive. With our comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, we work to create what is essential for life, desirable for consumers, and more sustainable for the planet. dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries and revenues of more than 12 billion. With a diverse, worldwide team of nearly 30,000 employees, we bring progress to life every day, everywhere, for billions of people.

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with the engineering team. Maintain a clean, safe, and compliant working environment following GHP and safety standards. Assist during audits, inspections, and documentation verification. Experience: 24 years of experience in machinery rectification/maintenance within Nutraceuticals, Food Manufacturing, or Pharmaceuticals. Hands-on experience with blending, granulation, encapsulation, filling, or packaging machines is required. Exposure to food technology processes (mixing, drying,) is required. Required Skills: Strong understanding of machine operation, preventive maintenance, and troubleshooting. Knowledge of food safety, quality control, and hygienic practices. Familiarity with GMP, GHP, HACCP, and regulatory guidelines (FSSAI/ISO). Ability to conduct and document in-process checks accurately. Attention to detail, ownership, and adherence to SOPs. Ability to work collaboratively with supervisors, QA, and maintenance teams. Good-to-Have: Diploma/Degree in Mechanical or Electrical Engineering (B.Tech preferred). Certification in Six Sigma, Lean Manufacturing, or ISO 22000. Experience in supporting product development or scale-up trials. Knowledge of mechanical/electrical troubleshooting. About Us Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, Dynamite and Okami - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in ). Show more Show less

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with the engineering team. Maintain a clean, safe, and compliant working environment following GHP and safety standards. Assist during audits, inspections, and documentation verification. Experience: 24 years of experience in machinery rectification/maintenance within Nutraceuticals, Food Manufacturing, or Pharmaceuticals. Hands-on experience with blending, granulation, encapsulation, filling, or packaging machines is required. Exposure to food technology processes (mixing, drying,) is required. Required Skills: Strong understanding of machine operation, preventive maintenance, and troubleshooting. Knowledge of food safety, quality control, and hygienic practices. Familiarity with GMP, GHP, HACCP, and regulatory guidelines (FSSAI/ISO). Ability to conduct and document in-process checks accurately. Attention to detail, ownership, and adherence to SOPs. Ability to work collaboratively with supervisors, QA, and maintenance teams. Good-to-Have: Diploma/Degree in Mechanical or Electrical Engineering (B.Tech preferred). Certification in Six Sigma, Lean Manufacturing, or ISO 22000. Experience in supporting product development or scale-up trials. Knowledge of mechanical/electrical troubleshooting. About Us Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, Dynamite and Okami - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in ). Show more Show less

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with the engineering team. Maintain a clean, safe, and compliant working environment following GHP and safety standards. Assist during audits, inspections, and documentation verification. Experience: 24 years of experience in machinery operations within Nutraceuticals, Food Manufacturing, or Pharmaceuticals. Hands-on experience with blending, granulation, encapsulation, filling, or packaging machines is required. Exposure to food technology processes (mixing, drying, stability testing) is required. Required Skills: Strong understanding of machine operation, preventive maintenance, and troubleshooting. Knowledge of food safety, quality control, and hygienic practices. Familiarity with GMP, GHP, HACCP, and regulatory guidelines (FSSAI/ISO). Ability to conduct and document in-process checks accurately. Attention to detail, ownership, and adherence to SOPs. Ability to work collaboratively with supervisors, QA, and maintenance teams. Good-to-Have: Diploma/Degree in Food Technology, Biotechnology, or related fields . Certification in Six Sigma, Lean Manufacturing, or ISO 22000. Experience in supporting product development or scale-up trials. Knowledge of mechanical/electrical troubleshooting. About Us Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, Dynamite and Okami - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in ). Show more Show less

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with the engineering team. Maintain a clean, safe, and compliant working environment following GHP and safety standards. Assist during audits, inspections, and documentation verification. Experience: 24 years of experience in machinery rectification/maintenance within Nutraceuticals, Food Manufacturing, or Pharmaceuticals. Hands-on experience with blending, granulation, encapsulation, filling, or packaging machines is required. Exposure to food technology processes (mixing, drying,) is required. Required Skills: Strong understanding of machine operation, preventive maintenance, and troubleshooting. Knowledge of food safety, quality control, and hygienic practices. Familiarity with GMP, GHP, HACCP, and regulatory guidelines (FSSAI/ISO). Ability to conduct and document in-process checks accurately. Attention to detail, ownership, and adherence to SOPs. Ability to work collaboratively with supervisors, QA, and maintenance teams. Good-to-Have: Diploma/Degree in Mechanical or Electrical Engineering (B.Tech preferred). Certification in Six Sigma, Lean Manufacturing, or ISO 22000. Experience in supporting product development or scale-up trials. Knowledge of mechanical/electrical troubleshooting. About Us Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, Dynamite and Okami - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in ). Show more Show less

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with the engineering team. Maintain a clean, safe, and compliant working environment following GHP and safety standards. Assist during audits, inspections, and documentation verification. Experience: 24 years of experience in machinery rectification/maintenance within Nutraceuticals, Food Manufacturing, or Pharmaceuticals. Hands-on experience with blending, granulation, encapsulation, filling, or packaging machines is required. Exposure to food technology processes (mixing, drying,) is required. Required Skills: Strong understanding of machine operation, preventive maintenance, and troubleshooting. Knowledge of food safety, quality control, and hygienic practices. Familiarity with GMP, GHP, HACCP, and regulatory guidelines (FSSAI/ISO). Ability to conduct and document in-process checks accurately. Attention to detail, ownership, and adherence to SOPs. Ability to work collaboratively with supervisors, QA, and maintenance teams. Good-to-Have: Diploma/Degree in Mechanical or Electrical Engineering (B.Tech preferred). Certification in Six Sigma, Lean Manufacturing, or ISO 22000. Experience in supporting product development or scale-up trials. Knowledge of mechanical/electrical troubleshooting. About Us Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, Dynamite and Okami - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in ). Show more Show less

Company Name Greendot Health Foods Job Title Manager/Sr. Manager Quality (Snacks & Food) Job Location: Roorkee Uttarakhand Description About the company Manufacturer of Nachos Tortilla corn chips , Taco shells, wraps, Roasted Nuts, Dips sauces pickles , Extruded Baked snacks Roles and Responsibilities Ensure compliance with food safety standards such as FSMS, GMP, HACCP, and GHP Conduct quality inspections at production sites to ensure adherence to quality control procedures. Develop and implement effective quality management systems (QMS) for snack and food products. Collaborate with cross-functional teams to identify areas for improvement in product development and manufacturing processes. Analyze data from CAPA investigations to drive corrective actions. Handling Audits & Trainings as per quality standards Desired Candidate Profile 12-18 years of experience in Quality Assurance or related field within the FMCG industry. B.Tech/B.E. (Food Tech) or equivalent qualification in a relevant specialization. Strong understanding of food technologies, including processing techniques and regulatory requirements. Someone who can join on short notice Apply Here [HIDDEN TEXT] Show more Show less

Food Safety, FSSAI requirements, Maintenance of FSSC 22K Mgt. system, 3rd Party off-Role, Handling Customer complaints of unit and carry out RCA & CAPA, QMS/Verification/Validation, share results for SAP recording

Volume and COGS To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower To set and achieve plant mechanical efficiency targets and raw material yields To assist in the inspection of incoming material To ensure no BBD stock loss in the market Quality Measures Targets To ensure that there are improvements in quality indices of package and product and to ensure that there is product integrity as per targets To establish and monitor the quality systems and procedures in the lab, on the shop floor and in other areas of the factory. To ensure regular calibration of all quality measuring equipment by providing resources and guidance in terms of knowledge and standards to the personnel do it. To ensure the upkeep of all quality measuring equipment. Proper and timely feedback on product quality to all personnel for corrective/ preventive actions and improvements. To initiate and monitor quality improvement activities in the unit. To ensure that there is 100% date coding, 100% DOD compliance at warehouse, distributor audits and improvement in product age in RGB. c. Environment Management To ensure 100% compliance with respect to PFA, weights are measures and FPO license and its on time renewal To ensure that all PCB norms are met for ETP operation To ensure customer response support to CRC People Management To train the shop floor workmen, managers, lab people on various quality parameters (visual, functional, physical and taste) and its importance and relevance to the customer. To train the shop floor workmen and managers on problem solving techniques and usage of statistical process control techniques. To increase the level of quality consciousness / awareness among all employees through effective communication systems. To give special projects to small work groups and activate and run quality circles. Coordination of TCCMS Quality System requirements, EMS, eKO, ISO 9001:2000, and ISO 14001:1996 Successful TCCMS and external audits with no major non-conformance Continue implementation of each of the components TCCC MS and EMS, eKO Coordinate development of Quality & Environmental Systems for Fountain & Vending and Sales & market place as agreed and approved by respective managers Management maintains a file of all laws and regulations and understands the applicability of these standards to its operations. Plant management ensures personnel understand the applicable quality, environmental and food safety laws, regulations and Company Policies. Operations maintain records to demonstrate compliance with all applicable laws, regulations and Company requirements. Plant management maintains a file of all applicable Company policies and requirements, understands the applicability of these standards to its operations and coordinates the development, documentation and implementation of operation-specific programs to meet all applicable requirements Organise quarterly management review meetings for quality, environmental and food safety for each department covered under manufacturing scope Prepare regular updates to relevant stakeholder of quality, environmental and food safety performance of the Company Ensure effective communication system is develop to disseminate information Coordinate all prep for Internal/ Intra Plant audits for HACCBPL plants Coordinate all prep for Food Safety Certifications. Coordinate all training requirements for internal auditors Overall Implementation management of QMS / EPM and training. Core and National documentation management, including system procedures Review of all Non-Conformance and ensure each satisfactorily addressed in timely manner Manage all records, audit results, management review minutes. Safety Culture Building Coach Safety Execs to develop a calendar for conducting Safety Audits in plant, allocate responsibility & track compliances Coach Safety Exec to develop Safety audit checklists in co-ordination with functional stakeholders Highlight key audit findings to site leadership and get the audit gasps closed with functional stakeholders Safety Budget / Capex Prepare Safety budget for the factory and ensure spends are within budget Lead in deciding infrastructure /other Safety related Capex projects Raise Capital Proposals for Safety related projects

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationpipeline. Ensure compliance with FSSAI, HACCP, and other regulatory requirements. Prepare and maintain accurate documentation for formulations, costing, specifications, andprocess SOPs. Support cost-reduction projects without compromising product quality.

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor based in Mumbai , India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to resolve client challenges Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during both weekdays and weekends, as needed Experience in retail food safety and conducting brand standard audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently This position will partner with Ecolab on an independent consulting basis

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice - Daily inspecting and generating reports - Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others - Frequently meeting with management and labors, generating reports - Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days - Daily reports sharing on time without fail on Google drive and physical hardcopy - Number of commitment not completed till date - Number of days leaves taken due to health issue - Number of leaves taken without approval - New learning and implementation - Future promise to the company - Training team members Requisite Skills: - Should have knowledge of Food products - Food processing and production methods - Food hygiene and quality standards - How to analyze and interpret research results - How to perform experiments and operate scientific equipment - Should know how to write reports - Excellent communication (Written and Verbal) - Should be good in MS Office (Specifically in Advance excel) - Must be able to operate Desktop and laptop properly - Should be good in people management - Ability to work under pressure - Friendly and Cooperative behavior Desired Skills: - Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor in Bangladesh. This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during weekdays (including daytime) and weekends, as needed Experience in retail food safety and conducting brand standards audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills. Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for microbiological non-conformities. Develop, implement and monitor laboratory methods and document reviews. Responsible for incoming testing of ingredients. Lead corrective action/preventive action (CAPA) for microbiological and incoming quality non-conformities. Represent the incoming quality assurance function for all external quality and regulatory audits. Assess and implement continuous improvement of laboratory efficiency and productivity. Manage the department budget. Assess and implement applicable cost improvement plans related to the lab and microbial testing. Technical resource for the plant and technical liaison for other business units. Represent the microbiology function for all external quality and regulatory audits. Manage the site internal microbiology audit program. Conduct applicable internal audits annually. Maintenance of reference culture. Responsible to maintain high quality levels on all products while achieving high efficiency. Hire and retain a diverse, highly qualified staff and provides ongoing performance feedback. Set goals which align to department plans and manages the execution of goals through coaching and mentoring. Maintain a safe and professional work environment. Comply with regulatory requirements, Company policies, operating procedures, processes, and task assignments. Maintain positive and cooperative communications and collaboration with all levels of employees, customers, contractors, and vendors. Qualifications Graduate /Post Graduate in Microbiology 5- 7 years of experience in Food Testing Microbiology dept Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Plant:-FOOD MASALA MFG Location :-Surat Qualification :- Bsc / Msc Microbiologist / chemistry Experience :- Fresher Post :- Lab chemist Required Candidate profile Job Time :- 8.30am to 6.30 pm Salary :- 12000 ctc Job Type :- permanent +91 90816 99400 / +91 90816 99600 /+91 90816 99500

Company Name Shree Anandhaas Sweets and Snacks Job Title Quality Controller Job Location: Chennai Description Shree Anandhaas is a family-owned business that set up its first restaurant in Coimbatore in 1998. With the expertise gained from the field and years of extensive study, the first sweets and snacks outlet was launched in 2017. Over the years, we have perfected the pre-existing recipes and innovated to create exciting new sweets. It is how all the crowd favourites like the Badam Rose Laddu, Gulkand Biscuit, and Elaneer Halwa, amongst many others, were born. Every day our masters strive to craft mouth-watering sweets with the finest ingredients to ensure freshness and flavour. We have a state-of-the-art quality check lab that ensures that our customers receive only the best quality products made with top-notch ingredients. Experience: 2-3 years in the food industry Eligibility Criteria Strong leadership and problem-solving skills Excellent communication and team engagement abilities Proficiency in root cause analysis and HACCP systems Knowledge of GMP, GHP and ISO 22000 requirements Creating and implementing document formats Language Proficiency: Fluency in Tamil & Hindi (mandatory) Salary: Best in the industry Apply Here [HIDDEN TEXT] Show more Show less

Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services covering the broad spectrum of sustainable supply chain. Eurofins will help the customers to mitigate risks in their supply chain and to ensure the benchmarking performance with operations, processes, systems, people or capabilities. Whether you are in Food, Cosmetics, Consumer products or Health care sector, our global auditor and technical expert network will help to mitigate/eliminate your risks against supply chain and distribution flows: Regulatory and Industrial standards . We have accreditations for a number of different industry standards/memberships to ensure we service the entire supply chain. Please find the JD below. Planning and traveling for Food Safety audits Conducting Food Safety Audits as per FSSAI Schedule 4 requirements Generating the audit reports Submission of Audit Pack. Correction of audit reports as per technical review process Qualifications Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc. Minimum 2-3 years of experience in the industry Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference. Additional Information

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of supplies, and cost control. Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs. Requirements Minimum 5 7 years of experience as a cook, with at least 2 3 years in a supervisory/head cook role in industrial or staff catering. Strong expertise in Indian cuisines (North & South Indian preferred). Experience in large-scale cooking (200 500 pax per meal). Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred. Ability to lead a team, multitask, and work under pressure. Good communication and organizational skills. Physically fit to handle the demands of an industrial kitchen environment Age: 40 max Benefits Salary: QAR 3,000 3,200 (all-inclusive). Free accommodation, transportation and food provided by the company. Overtime on Fridays and public holidays at QAR 10 per hour.

Company Name : Treat Beat Pvt ltd Position : Assistant Manager Quality Location: Rang Bang Experience: 4-5 Years Qualification : BSc/BTech./MSc/ MTech in Chemistry/ Bio Chemistry/ Microbiology/ Food Technology/ Dairy Technology Responsibilities: Responsible inspection & clearance of Raw material, Packing materials, Semi-finished & Finished goods in SAP platform on day-to-day basis. Reporting Deviations to QA Manager and building QIP's for continual improvement of the process & system. Develop GHP standards and ensure compliance by working along with production manager. Closely working with Divisional Production Manager for compliance of SOPs. Provide technical guidelines to the production Manager in developing systems. Strong understanding on the raw materials, storage practices and validation process to maintain consistency of the products. Responsible for QA audits compliance by various agencies including BRC, USFDA,FSSAI, CAPEXIL etc. Act as a facilitator in Quality Enabling through Providing support to Operations development on quality (Training operators on PRPs,OPRPs,CCPs). Good Analytical skills in for analysis of In-coming RM`s, PM's & FG and quick appraisal. 1. Good knowledge of process documentation. 2. To ensure compliance of GMP, GHP & HACCP requirements as per the Quality Management system. 3. Investigate non-conforming material, components and product for causes and ensure corrective action as continual environment. 4. To check and verify the finished product and packing quality before entering into the next step of production. 5. Follow work procedures & guidelines for processing quality and their implementation. 6. To regularize and improve the quality of MIS of all concerned areas in shift operations. Skills and Knowledge Required: 1. Knowledge of GMP, GHP, ISO, HACCP and GLP. 2. Knowledge on RCA/CAPA and working on defect reduction. 3. Knowledge of Product quality and Operational consistency. 4. Knowledge of MS office and SAP Language skills: 1. English 2. Hindi

As an Assistant Officer - Quality Assurance at Capital Foods located in Nahuli, you will play a crucial role in the Quality Assurance & Regulatory Affairs function reporting to the Assistant Manager - Quality Assurance. Your key deliverables in this role will include: Financial Outcomes: - Tracking the Cost of poor quality, reporting, and executing initiatives to reduce it. - Participating in the RCA process, executing corrective actions, and monitoring their effectiveness. - Daily reporting of Quality Key Performance Indicators (KPIs). Customer Service: - Coordinating with customer departments such as Quality Assurance and functional departments like Warehouse, Engineering, Production, EHS, and HR for cross-functional activities. - Responsible for preparing functional and system SOPs. Internal Processes: - Preparing Batches and ensuring Traceability. - Daily reporting of Quality KPIs. - Ensuring food safety systems are in place. - Ensuring GMP and GHP in the unit. - Supporting the team during audits. - Conducting internal quality audits and closing action points. - Ensuring compliance during External Audit Management system. - Coordinating with customer departments like procurement and production for cross-functional activities. - Conducting quality testing of raw materials, packaging materials, and finished goods and releasing them. - Handling SAP related activities in process quality function. Innovation and Learning: - Conducting training for the shop floor team on processes, GMP, and food safety. - Developing and sustaining a Food Safety culture. - Implementing small initiatives / Kaizens to solve problems. Critical success factors for this role include being a Science graduate, preferably in B.Tech/M.Sc/M.Tech or equivalent, with a minimum of 2 years of experience in Food/Processing. Desirable success factors include knowledge of quality and food safety requirements, familiarity with FSMS requirements, RCA, Training, FSSAI & Legal metrology, good analytical capability, proficiency in Excel, Power Point & Word, and knowledge of SAP preferred. Strong communication skills, the ability to grasp new concepts, and implement them effectively will be essential for success in this role.,

You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product development, and setting up SOPs for smooth operations. You will investigate and resolve customer complaints, ensure the final product meets quality benchmarks, manage a team and assign work effectively, conduct QC of the final product, and manage NPD and RND activities. The qualifications and skills required for this role include a Bachelors or Masters degree in Food Technology, Biotech, or a related field, along with at least 3 years of experience in a food or beverage manufacturing environment, preferably with exposure to fermented products. Strong knowledge of food safety, GMP, and plant operations is essential, and familiarity with lean manufacturing and continuous improvement practices is a plus. Excellent problem-solving, team management, and communication skills are also important for this role. This is a full-time position with a day shift and fixed shift schedule. A performance bonus is included in the benefits package. The ability to commute or relocate to Bangalore, Karnataka is preferred for this role. As part of the application process, you will be asked about what interests you about working for the company. The work location is in person.,

Role & responsibilities Industry Preference: Food, Beverages, FMCG Strong knowledge of GMP, HACCP, and GHP standards Hands-on experience in production operations Expertise in handling non-conforming products and implementing corrective actions Well-versed with quality checking parameters for teabags and pouches Sound understanding of Product Recall & Traceability systems Knowledge of product labeling regulations and compliance Skilled in online quality checks , root cause analysis, and CAPA implementation Proficient in quality documentation , including record-keeping for audits Good exposure to Food Safety standards and practices Proven team handling experience (minimum 3-4 years) in production/quality environments Must Haves: Bachelors degree / Diploma in food technology, Production Engineering, or a related field. Min 3-8 years of experience in QA/QC roles in FMCG/Food/Beverages industry. Knowledge on GMP. Handling of non-conforming product. Quality checking Criteria of teabag / pouch. Good to Haves: Exposure to the tea industry. Familiar with ISO 9001: 2015. Proficiency in tools such as MS Office .

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationpipeline. Ensure compliance with FSSAI, HACCP, and other regulatory requirements. Prepare and maintain accurate documentation for formulations, costing, specifications, andprocess SOPs. Support cost-reduction projects without compromising product quality.