34 Ghp Jobs

You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product development, and setting up SOPs for smooth operations. You will investigate and resolve customer complaints, ensure the final product meets quality benchmarks, manage a team and assign work effectively, conduct QC of the final product, and manage NPD and RND activities. The qualifications and skills required for this role include a Bachelors or Masters degree in Food Technology, Biotech, or a related field, along with at least 3 years of experience in a food or beverage manufacturing environment, preferably with exposure to fermented products. Strong knowledge of food safety, GMP, and plant operations is essential, and familiarity with lean manufacturing and continuous improvement practices is a plus. Excellent problem-solving, team management, and communication skills are also important for this role. This is a full-time position with a day shift and fixed shift schedule. A performance bonus is included in the benefits package. The ability to commute or relocate to Bangalore, Karnataka is preferred for this role. As part of the application process, you will be asked about what interests you about working for the company. The work location is in person.,

Role & responsibilities Industry Preference: Food, Beverages, FMCG Strong knowledge of GMP, HACCP, and GHP standards Hands-on experience in production operations Expertise in handling non-conforming products and implementing corrective actions Well-versed with quality checking parameters for teabags and pouches Sound understanding of Product Recall & Traceability systems Knowledge of product labeling regulations and compliance Skilled in online quality checks , root cause analysis, and CAPA implementation Proficient in quality documentation , including record-keeping for audits Good exposure to Food Safety standards and practices Proven team handling experience (minimum 3-4 years) in production/quality environments Must Haves: Bachelors degree / Diploma in food technology, Production Engineering, or a related field. Min 3-8 years of experience in QA/QC roles in FMCG/Food/Beverages industry. Knowledge on GMP. Handling of non-conforming product. Quality checking Criteria of teabag / pouch. Good to Haves: Exposure to the tea industry. Familiar with ISO 9001: 2015. Proficiency in tools such as MS Office .

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationpipeline. Ensure compliance with FSSAI, HACCP, and other regulatory requirements. Prepare and maintain accurate documentation for formulations, costing, specifications, andprocess SOPs. Support cost-reduction projects without compromising product quality.

Acquire prospective customer from food & agri industries for business. End-to-end handling of QMS, FSMS, ISO & other systems certification for the customers which includes training, documentation, implementation & audits of prospective clients. Required Candidate profile B.Tech/M.Tech in Food Science with experience in FSMS/QMS/ISO implementation and documentation

Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services covering the broad spectrum of sustainable supply chain. Eurofins will help the customers to mitigate risks in their supply chain and to ensure the benchmarking performance with operations, processes, systems, people or capabilities. Whether you are in Food, Cosmetics, Consumer products or Health care sector, our global auditor and technical expert network will help to mitigate/eliminate your risks against supply chain and distribution flows: Regulatory and Industrial standards . We have accreditations for a number of different industry standards/memberships to ensure we service the entire supply chain. Please find the JD below. Planning and traveling for Food Safety audits Conducting Food Safety Audits as per FSSAI Schedule 4 requirements Generating the audit reports Submission of Audit Pack. Correction of audit reports as per technical review process Qualifications Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc. Minimum 2-3 years of experience in the industry Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference. Additional Information

Job Description 1. JOB DETAILS: Position Title: Executive Reports to: Manager QA Department: Quality & Food Safety Division: Hyperpure 2. JOB PURPOSE: Process and product control. Customer complaint handling. Create awareness among food handlers regarding good hygiene and safety practices. Implementation of Food safety, GMP and 5S in plant 3. KEY ACCOUNTABILITIES: Quality assessment measures of all the products during manufacturing Inspect the cleaning and sanitation and give clearance for production Verification of CCP, OPRP and PRP on daily basis Verification of recipe and process parameters. Inspection of raw material at the time of receipt Training of food handlers on food safety and GMP Customer complaint inspection and resolution. Ensure effective implementation of CAPA. Sampling of RM, SFG and FG as per sampling plan Ensure the Pest Control compliance - Zero sighting of pest in Operation area including right chemical dosage application ,100% service compliance & area wise pest performance monitoring Responsible for monitoring and maintaining quality and compliance targets Ensuring products comply with legislation and quality assurance codes Ensuring that all QA Tests are carried out on time and in full Identify training needs and recommendations to improve customer experience Keeping quality documentation up to date. Making sure that all QA records, data & information are available Label verification of the finished good. Verification of OOS in case of deviation in process and analytical parameters 5. Job Context: Executive IPQC responsible for checking incoming, in-process and outgoing products to ensure that they are free of defects and produced according to internal specifications and external guideline. 6. COMMUNICATIONS & WORKING RELATIONSHIPS Internal: All the cross functional team : SCM/Ops/IT/ Maintenance/HR, etc. External: Vendor (All Food & Non Food), Pest Control Agency, Certification Agency, Auditing Agencies, etc. 7. QUALIFICATIONS, EXPERIENCE, SKILLS,Competencies : Qualification : Minimum Graduate in Food Technology/ Microbiology/Biotechnology or equivalent science stream. Experience: 2-4 years in reputed Food industry/Retail Should have thorough knowledge of Food processing unit Excellent attention to detail, with the ability to work accurately in a busy and demanding environment. Strong analytical and problem solving ability. Good command over basic computer skills. Core competencies : Functional : Technical sound knowledge on products & processes & test methods Food Safety/Food Quality/GMP/ GHP Requirements/ Quality Tools Auditing Skills Core : Continuous learning Process orientation Strive for excellence Team work and collaboration Problem Solving & Innovation Team effectiveness Analytical and data control

Job Description Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse. Job Responsibilities Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer). GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation. Syrup release procedure and Proportioner operation. Bottle inspector’s evaluation and validation. Collection and labelling of Shelf life samples. Take feedback from Shelf life samples and market samples analyst and take actions if required. Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation). Finished product release as per the procedure and follow the requirements. Line sanitation as per specification and its documentation. Maintenance of GHP and GMP practices in line operation. - Behavioral Competencies Drives Innovative Business Improvement- Stage 1 Objective Analytical Thinking- Stage 1 Takes Initiative to deliver results- Stage 1 Works effectively with others and Influence others- Stage 1 Develops & inspires others- Stage 1 Lives the values- Stage 1 Functional Competencies Equipment Management- Competent System Compliance- Competent Food Safety & GMP Requirements- Competent Environment process design and compliance- Competent Quality Process Compliance: WTP & ETP, Sugar Process- Competent Container preparation, filling & proportioning & QA tests- Competent Quality Process Compliance- CIP & COP Process- Mastery Quality Process Compliance- Product release (Taste test)- Competent Job Requirement Minimum Education: B. Tech/M. Sc.- Food Tech/Food Science/Biotech Minimum Work Experience: 4 - 9 years of relevant experience in Beverage/Food industry

Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management system, Quality Assurance, GMP, GHP, Allergens management, process deviation, Customer complaints and House Keeping activities to all staffs and casual workers. * Market visit and co-packers visit on need basis . Preferred candidate profile * Knowledge on HACCP, GMP's, GHPs and SOP's. Advanced skills in MS Office. Organizational and leadership abilities. Communication and interpersonal skills. Self-motivated with a results-driven approach. Problem-solving skills. * Experience as Sr. QA Executive /Food Safety Team Lead in beverages and/or relevant Industry. Should be able to handle QA/FSTL activities independently as per regulatory body/organization requirements.

TATA Consumer Products Limited is hiring a QA Analyst (3rd Party Role) . Candidates should hold a degree in Science or B.Tech (Food) .Strong knowledge of food safety regulations are essential for this role.

Skills: Food safety management, Cost control, Waste elimination, Team building, Man management, Product quality management, Business development, Revenue generation, Customer satisfaction.

Dear Candidates, We are seeking a dynamic, results-oriented Senior Production Manager with deep expertise in modern seafood production techniques and quality management systems. The ideal candidate will possess extensive experience in production planning, plant operations, and administrative control within the seafood industry, especially in handling sea-caught shrimp and Vannamei processing . This is a leadership role requiring strong decision-making capabilities, team management, and an in-depth understanding of the seafood processing life cycle, ensuring productivity, compliance, and product excellence. Roles and Responsibilities Lead and manage end-to-end production operations in a seafood processing facility. Develop and implement production plans, schedules, and resource allocation to meet demand forecasts. Oversee the processing of sea-caught shrimp and Vannamei, ensuring high standards of hygiene, quality, and compliance. Implement and monitor quality control (QC) and quality assurance (QA) systems as per industry and export standards. Drive continuous improvement initiatives in processing efficiency, waste reduction, and operational excellence. Coordinate with procurement, logistics, and quality departments to streamline supply chain and inventory management. Provide leadership, mentoring, and performance evaluation to production teams and supervisors. Analyze production data, prepare reports, and provide insights to top management for strategic decision-making. Manage plant infrastructure, machinery maintenance, and upgrades in line with industry standards and automation trends. Desired Candidate Profile A proven track record of 14 to 20+ years in seafood processing, preferably in a senior production or plant management role. Strong understanding of shrimp (sea-caught and Vannamei) processing , freezing, packaging, and export compliance. Hands-on experience with modern seafood production techniques , HACCP, ISO, and other quality certifications. Demonstrated ability to lead teams, make quick and effective decisions, and handle production crises. Excellent planning, coordination, and communication skills. Should be familiar with international seafood export requirements and quality benchmarks. INTERESTED CANDIDATES KINDLY APPLY!!!

As an Intern at Graviss Food Private Limited, your day-to-day responsibilities will include: - Sampling and analyzing finished products (ice-cream) and semi-finished products to ensure quality standards are met. - Ensuring the quality of raw material, packing material, and finished food products by conducting regular inspections. - Inspecting plant hygiene and personal hygiene practices to maintain a clean and safe working environment. - Conducting Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) training sessions to educate staff on best practices. - Documenting online production line activities, all chemical testing reports, training sessions, and other relevant documents for record-keeping. - Working in third-party production as a Quality Assurance (QA) and production officer to oversee quality control processes. About Company: Graviss Food Private Limited is the exclusive licensee of Baskin Robbins, the world's favourite ice cream brand, in India and South Asia. Since 1993, it has delighted millions with premium ice creams, cakes, and desserts, offering a variety of flavours tailored to diverse tastes. With a strong franchise network, Baskin Robbins outlets are present across major cities, and its products are widely available in supermarkets and online platforms. Graviss Foods prioritizes quality, hygiene, and sustainability, establishing itself as a market leader in the ice cream segment. Committed to excellence, Graviss Foods continues to deliver happiness, one scoop at a time.,

Key Responsibilities - 1. Quality Management System (QMS) : Develop, implement, and maintain QMS in line with industry best practices and compliance standards. Ensure quality standards are met as per the standards followed in ISO, EIA, BIS, FSSAI etc 2. Regulatory Compliance : Ensure that all products and processes comply with government regulations and safety standards. Conduct regular audits and inspections to maintain high standards of hygiene and safety. 3. Product Testing and Analysis : Oversee the testing of raw materials, in-process items, and finished products to ensure consistency and quality. Ensure quality of raw milk received to final finished products for the market Support the processing activities for ensuring quality in process by coordinating with production daily. Check and control quality of water used for processing activities. Manage and review laboratory results and adjust processes accordingly. 4. Quality Assurance : Work with procurement and suppliers to ensure incoming raw materials meet established quality standards. Create systems in assurance for ease of process administration such as standard procedures and testing procedures for critical parameters which decide the production process. Create systems in Quality inspection and control for reducing the time of testing and critical metrics to be monitored for process compliances [Go or NO Go decisions] Evaluate cost of quality Vs cost of production and take decisions for reprocessing or draining the milk recovered due to leakage in packing and market returns. Keep control samples of finished products in cold storage / refrigerators with batch numbers as a batch sample and the reports till the expiry of the product. Coordinate with purchase for purchase of required equipments and service of existing machineries/ tools / equipments used in quality Coordinate with purchase and ensure the indents raised by the department on requirements of chemicals, testing consumables etc., Coordinate with BMC manager on improvisations required for receiving better quality of milk based on RMRD quality reports. 5. Documentation and Reporting : Maintain accurate documentation for all quality control activities and audits. Prepare detailed reports for management, highlighting quality trends, issues, and resolutions. Prepare schedules for maintenance on cleaning process of critical pipelines if indicated by microbiological reports. Take action and restore them to production jointly. Ensure the cycles for recalibration of all testing and measuring equipment are done in timeCollect the log of milk receipt, opening and closing stocks and testing and quality clearance and validate the same for ageing of the milk every day. Customer Complaint Management : Investigate customer complaints related to product quality and implement effective corrective measures. Keep watch on the process parameters and ensure that the SOPs are followed. Analyse the data and identify solutions or measures to improve the quality of the process delivered. Attending and eliminating the repeated customer complaints. Desired Candidate Profile 10-15 years of experience in Quality Assurance/Quality Control in FMCG industry, preferably with expertise in dairy products. MS/M.Sc(Science) degree in relevant field such as Dairy Technology or Food Technology.

We are looking for a highly skilled and experienced Quality Control Executive to join our team in Hyderabad, Rajamundhry. The ideal candidate will have 2 to 3 years of experience in quality control. Roles and Responsibility Conduct quality checks on raw materials, in-process products, and finished goods to ensure compliance with company standards. Perform routine sampling and testing (physical, chemical, and microbiological) to meet regulatory requirements. Ensure adherence to Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety protocols. Monitor Critical Control Points (CCPs) in the production process and maintain proper documentation. Assist in implementing and maintaining HACCP, ISO 22000, and FSSAI compliance programs. Identify and report non-conformities, support root cause analysis, and follow up on corrective actions. Job Minimum 2 years of experience in quality control or a related field. Strong knowledge of quality control principles, practices, and procedures. Experience with GMP, GHP, and food safety protocols. Familiarity with HACCP, ISO 22000, and FSSAI compliance programs. Ability to work independently and as part of a team. Excellent communication and problem-solving skills.

Roles and responsibilities Supervise and guide the quality team in implementing quality assurance and compliance programs. Develop and maintain quality control procedures across all production stages, from raw material sourcing to final product distribution. Conduct routine audits and inspections of facilities, equipment, and processes to identify areas for improvement. Collaborate with production, supply chain, and NPD teams to integrate quality measures at every stage. Maintain comprehensive documentation of quality control processes, test results, audits, and corrective actions. Investigate quality issues, identify root causes, and implement corrective and preventive measures. Stay updated with industry regulations, food safety standards, and best practices to ensure compliance. Train and mentor quality team members, fostering a culture of continuous improvement and accountability. Work with regulatory agencies and external auditors to ensure compliance with applicable laws and standards. Drive initiatives to promote quality consciousness across the organization, ensuring the delivery of pure, chemical-free dairy products. Qualifications: Bachelor's or masters degree in food science, quality management, or a related field. Professional certifications (e.g., Six Sigma, HACCP) are preferred. Minimum of 3-5 years of experience in a quality assurance role within the food or dairy industry, with leadership experience. Strong understanding of quality assurance principles, food safety regulations, and industry best practices. Excellent attention to detail and a passion for maintaining high-quality standards. Strong problem-solving skills, with the ability to identify root causes and implement effective solutions. Strong leadership, communication, and interpersonal skills to manage a team and collaborate cross-functionally. Proficiency in quality management systems and tools, as well as Microsoft Office Suite. Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changes.

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice - Daily inspecting and generating reports - Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others - Frequently meeting with management and labors, generating reports - Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days - Daily reports sharing on time without fail on Google drive and physical hardcopy - Number of commitment not completed till date - Number of days leaves taken due to health issue - Number of leaves taken without approval - New learning and implementation - Future promise to the company - Training team members Requisite Skills: - Should have knowledge of Food products - Food processing and production methods - Food hygiene and quality standards - How to analyze and interpret research results - How to perform experiments and operate scientific equipment - Should know how to write reports - Excellent communication (Written and Verbal) - Should be good in MS Office (Specifically in Advance excel) - Must be able to operate Desktop and laptop properly - Should be good in people management - Ability to work under pressure - Friendly and Cooperative behavior Desired Skills: - Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries

Lead and manage the QA/QC function at the plant level. Ensure compliance with FSSAI, HACCP, ISO 22000, and other relevant food safety and quality standards. Implement and maintain plant-level SOPs, SSOPs, GMP, and hygiene practices. Accessible workspace

DESIGNATION: Assistant Manager-R&D FUNCTION: Research & Development REPORTING TO: Chief R&D Officer LOCATION: Manesar EMPLOYMENT TYPE: Permanent Roles and Responsibility: . Responsible for developing new products. Process developing, verifying, implementing and maintaining which leads to a safe, hygienic and quality product conforming to standards and company requirements. Carry out Shelf life studies. Ability to manage a team in order to undertake trials in manufacturing facility. Ensure all raw materials and finished good recipes created are FSSAI compliant. Manage Supervision and monitoring of cleaning and sanitation procedures of lab equipment, cleanliness of the laboratory. Responsible for adequate storage and proper disposal of materials as per company requirements Ensure the calibration of lab equipment as per company requirements. Maintaining personal hygiene of self and lab staff to maintain GMP and GHP score. Ability to find the root cause analysis & corrective action plan WHAT YOU WILL NEED: Effective Team player Adhere to company's administrative policies and procedures. Ability to understand and manage the objective and targets of the departments. Work in environment friendly manner by using resources intelligently and reducing wastages. Ability to participate in cross-functional teams to achieve specific goals and objectives. Basic Computer knowledge (MS office, Internet surfing) B.Tech. in Food Technology Minimum 3 years experience in Food Industry either in R&D or Product Application. What We Expect: Our culture is built on mutual trust, integrity, and ethical conduct. We prioritize transparency, accountability, and respect to foster collaboration. Employees are encouraged to take ownership, act responsibly, and build strong professional relationships. Together, we create a workplace rooted in trust and shared commitment. WHAT WE PROMISE At Hector Beverages, we promise an environment built on trust, fairness, and integrity, where every individual feels valued and empowered. We believe in open communication, ethical leadership, and a workplace that nurtures transparency and inclusivity. Our commitment to innovation means that employees will always have the support, tools, and freedom to experiment, take risks, and bring bold ideas to life.

Role Synopsis: The role would primarily involve taking care of lab related activities. The employee will be responsible for analysis of Raw Material and Finished Goods. Documentation of records as per FSSAI and Corporate Quality Standards. Key Duties & Responsibilities To ensure incoming raw material as per quality specifications by adhering FIFO. Implementation and sustain of Good Manufacturing Practice and Good Hygiene Practice. Control of Monitoring and Measuring in OPRPs and CCP Pest control management tracking in the premises. Responsible for maintaining FSMS related documents (food safety manual, Adherence of yearly calendar, Internal Audit, CAPA, product traceability, MOM ) Conduct the internal quality audit & document control audit as per schedule Conduct the Mock recall and maintaining reports GMP and GHP training provide to Food handlers FSSAI statuary & regularity document maintaining reports. Fulfil the Food Safety Requirements and Meet FSSAI standards Ensure Safety Norms Prepare and Follow Food Safety SOPs OHSAS & EMS HIRA reviewed in lab. Technical Skills Behavioral and Traits 1. Basics of Chemistry 2. Basic knowledge in word, power point and excel

Freshers can also welcomed for interview. QC Executive To monitor all process steps (physical, chemical & microbiological testing) and control points as per defined parameters and standards. To monitor effectiveness of overall cleaning and sanitation of the plant including all warehouses. To monitor GLP practices in lab, resources needed as per laboratory requirement. To monitor the product quality through compliance of specification for raw material, packaging material & finished products. To monitor testing plan, calendar & standard for inside & outside testing & to ensure outside testing as per schedule. To check and verify the daily deviation report, taking appropriate actions against the same. Determining and agreeing on in-house quality procedures, standards and specifications. Specifying quality requirements of raw materials with suppliers. To ensure that all the products confirm the quality specification. To identify, plan, documents and manage the practices, activities and resourced needed to meet quality goals and objectives. Responsibility for review and analyze quality index and carry out root cause analysis for failure and corrective action plan. Oversee the pre dispatch inspection related activities and ensure that the products dispatched meet the required standards. Analyze and resolve all matters related to quality issues and closure of customer complaints. Responsible for reviewing all customer complaint and provide RCA & CAPA. Continuous endeavor for zero customer complaint. Provide support to other departments in managing quality within their processes. Preparation labels for domestic and Export as per requirement. And Make data records as per buyer requirement in case of export /domestic example COA, Serial Number of Items to be dispatched etc. Provide trainings to workforce related with quality & food safety. Microbiologist Preparation of media and sterilization of media &glasswares. Microbiological analysis of raw material & finished products. Microbiological analysis of complaint samples. (whenever required) Perform hygiene tests like environment monitoring, hand swab, surface hygiene & swabs of packing material Microbiological analysis of RO & CIP water & testing Responsible for daily quality documentation & record keeping. Micro analysis of R&D & market samples with record keeping. Micro analysis of trial batches upto required time with record keeping. Assisting in calibration of laboratory equipment with documentation. To monitor & maintain incubation samples with record keeping. Validation of CIP, hygiene & environmental hygiene Preparation, Handling and destruction of media Good lab practices and arrangement of micro items. Provide trainings to workforce related with quality, microbiology & food safety. Product shelf life checking and its records. Lab Chemist / Process Controller Implementation of quality system schedule, preparation and recording Online quality control reports. In case of any deviation from standard and safety of product inform immediately to Lab In charge. Monitoring of CCPs & OPRPs and its Records and Control. Incoming Raw material ad Finished Product Testing and Records. Instrument Calibration of lab and Weighing scales. Recopies Verification and Online Parameters Check and Control if any deviation observed. Online Training to Plant Workers on Food safety/GMP/Personal Hygiene/product Parameters and Packing Parameters. Finished Product Coding Printing Verification and its records. Verification Plant GMP/ GHP . Incoming and Outgoing Vehicle checks and its records. Maintaining Keeping samples and its records. Monitoring all line labeling and Packaging of Finished product. Supervision of Plant cleaning through Housekeeping team. Ensure the PPEs monitoring wearing by Food handlers during Food Product packing. Freshers can also welcomed for interview.

B.Tech / M.Tech in Food Technology or related Subject Min 8+ yrs of expn in any food manufacturing or packed food items Skills in Production and Planning / Quality / Team Mgmt / Equipment handling / Inventory. Strong at FSSAI / HACCP / GMP / ISO

Key Responsibilities: Quality Assurance: Monitor raw material, in-process, and finished goods quality as per SOPs and regulatory standards (FSSAI, ISO, HACCP). Implement and ensure GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and food safety policies across operations. Maintain and update quality documentation, including COAs/FSSC records, shelf-life studies, etc. Conduct internal audits and coordinate for external audits (FSSAI, FDA, FSSC, etc.). Quality Control: Conduct physical, chemical, and organoleptic testing of raw materials, intermediates, and finished products (e.g., snacks like namkeen, makhana, ready mixes, Grocery, etc). Monitor packaging integrity, label compliance, and sensory checks for grocery items. Ensure calibration and maintenance of lab equipment. Compliance and Documentation: Maintain records of non-conformities, CAPA (Corrective and Preventive Actions), and ensure traceability. Support product recalls and customer complaint investigations. Help in documentation for export compliance (FDA, EU norms, etc.) for grocery products. Training and Communication: Train production staff on hygiene, food safety, and quality protocols. Liaise with R&D and production teams for continuous improvement and product development support. Key Skills: Strong knowledge of FSSAI, ISO 22000, HACCP, FSSC and other food regulations. Experience with lab analysis and sensory evaluation. Good documentation and reporting skills.

Roles and Responsibilities Conduct quality analysis of raw materials, in-process samples, finished products, and stability studies to ensure compliance with specifications. Prepare BMRs (Batch Manufacturing Records) for new batches and review them before release. Perform microbial testing on raw materials, bulk samples, and finished products using standard methods like MLT (Microbial Limit Test). Ensure proper documentation of all quality activities, including test results, observations, and actions taken. Collaborate with cross-functional teams to resolve quality issues related to product development, manufacturing processes, or packaging.

We are seeking a highly skilled and detail-oriented Food Technologist to join our R&D team at DS Group. The ideal candidate will play a critical role in analyzing food materials, developing new products, ensuring regulatory compliance, and maintaining proper documentation in line with industry best practices. Key Responsibilities: 1. Food Material Analysis & Laboratory Practices 2. New Product Development & Nutritional Analysis 3. Regulatory Compliance & Food Safety Standards 4. Documentation & Record Keeping

Key Responsibilities: (Quality Executives) Monitor and maintain quality standards across production stages Conduct routine lab tests and ensure product compliance Supervise hygiene, sanitation, and food safety protocols Handle customer complaints and implement corrective actions Maintain all QA documentation and regulatory records Train production staff on quality systems and SOPs Coordinate with production, maintenance, and procurement teams Participate in internal and external audits Key Responsibilities: (Packing & Processing Operator) Operate and monitor dairy processing and packing machinery Ensure correct packaging of milk and milk products as per standards Maintain hygiene and cleanliness of packing area Perform CIP (Clean-in-Place) and COP (Clean-out-of-Place) activities Check packaging material quality and report discrepancies Record batch details, downtime, and production logs Follow SOPs and safety protocols during operations Minimize wastage and optimize packing efficiency Coordinate with quality and maintenance teams for smooth operations Report any machine faults or deviations to supervisors immediately