AM Quality Assurance & Food Safety Food Bakery Manufacturing

10 - 16 years

10 - 15 Lacs

Posted:6 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Assistant Manager Quality Assurance

Roles & Responsibilities

  • Implement defined QA systems and process in Plant and at suppliers location.
  • Manage the customer complaint redressal process which includes but not limits to follow up activities and verification of correction action.
  • Partner with operation to train on QA systems and processes.
  • Monitor and liaison with product owners to resolve product quality or operational issues.
  • Manage and Summarize suppliers audit reports with solutions to the problems and prioritizing the most important opportunities for Quality, safety and cleanliness improvements at all level.
  • Develop a strong professional relationship and communication with the Industry associations & market to keep updated on the development related to food.
  • Follow up with suppliers on validation of their lab testing methods which correlate with testing methods and procedures of local regulatory labs to ensure total compliance.
  • Coordinate with training and operations management to provide training on food safety systems and technical advice to prevent food safety problems.
  • Work closely with Operations and Training management to establish quality and safety measurement systems so opportunities for improvement are identified and acted on.
  • Leverage technical resources of key raw material suppliers to provide training and product information at shop level.
  • Support introduction of new suppliers as per the OYI Supplier guidelines.
  • Authorized for monitoring the food safety standards within the departmental activities as per their internal responsibilities.
  • Responsible to contribute towards the EHS responsibilities of the organization.

Skills/Abilities

  • Strong knowledge of Food Safety Systems and practices to Food Hygiene, Sanitation, SSOPs, GMPs
  • Experience and knowledge of ISO 22000, ISO 9000 and certifications in auditing principles like FSSAI, IMS
  • Knowledge on Food Factory Hygienic design standards

Mobile 91-9590270707
Email:- sp@intellisearchonline.net

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