11 Fssai Compliance Jobs

Role Responsibilities Conduct Food Safety and IMS audits per ISO/GFSI/BRCGS standards and deliver related training sessions Collaborate with sales and planning teams for smooth execution of audit and training projects Manage key accounts and contribute to market intelligence and business development efforts Ensure audit reporting and documentation meet organizational and international compliance standards Key Deliverables Timely and accurate submission of audit reports per FSMS/FSSC and IMS standards Client satisfaction through independent communication, issue resolution, and value-added services Contribution to business growth via key project engagement and lead generation Maintenance of auditor qualifications and adherence to DNV methodology and systems

Role Responsibilities Conduct Food Safety and IMS audits per ISO/GFSI/BRCGS standards and deliver related training sessions Collaborate with sales and planning teams for smooth execution of audit and training projects Manage key accounts and contribute to market intelligence and business development efforts Ensure audit reporting and documentation meet organizational and international compliance standards Key Deliverables Timely and accurate submission of audit reports per FSMS/FSSC and IMS standards Client satisfaction through independent communication, issue resolution, and value-added services Contribution to business growth via key project engagement and lead generation Maintenance of auditor qualifications and adherence to DNV methodology and systems

As a Vendor/Agency Partner for a Cold-Pressed Food Retail Setup with Grind & Pound in Gurgaon, you will be responsible for the following: **Role Overview:** You will be partnering with Grind & Pound on a turnkey project to build fully operational cold-pressed food retail outlets with in-house production facilities. The scope of work includes civil & structural setup, installation & calibration of cold-pressed machinery, production zones & storage, complete retail interiors, counters, branding & signage, and ready-to-operate outlet handover. **Key Responsibilities:** - Civil & structural setup including plumbing, electrical, HVAC to ensure FSSAI compliance - Installation & calibration of cold-pressed machinery for oils, grains, and spices - Setting up production zones & storage areas for ambient & cold products - Designing and implementing complete retail interiors, counters, branding & signage - Handing over a fully operational outlet upon completion **Qualifications Required:** - Proven experience in food retail/QSR setups for agencies - Technical expertise in cold-pressed machinery installation & maintenance - Strong knowledge of food-grade standards & FSSAI compliance - Direct vendors without intermediaries preferred If you collaborate with Grind & Pound, you will have the opportunity to work with a fast-growing authentic food retail brand, participate in multiple outlet rollouts, and receive transparent, project-based remuneration. If you are interested in this project, please share your company profile, past project references, and technical capabilities at vr@grindpound.com.,

You are invited to collaborate as a vendor/agency partner with Grind & Pound, a fast-growing authentic food retail brand, for a project-based/contract engagement in Gurgaon. The project involves setting up fully operational cold-pressed food retail outlets with in-house production facilities. Your responsibilities will include civil & structural setup (plumbing, electrical, HVAC, FSSAI compliance), installation & calibration of cold-pressed machinery, creation of production zones & storage areas, designing complete retail interiors, counters, branding & signage, and handing over a ready-to-operate outlet. We are seeking agencies with proven experience in food retail/QSR setups, technical expertise in cold-pressed machinery installation & maintenance, strong knowledge of food-grade standards & FSSAI compliance, and a preference for direct vendors without intermediaries. By collaborating with us, you have the opportunity to work with a reputable brand, potential for multiple outlet rollouts, and transparent, project-based remuneration. If you are interested in this exciting opportunity, please send your company profile, past project references, and technical capabilities to vr@grindpound.com.,

HSEQ Manager with experience in food safety audits,FSSAI compliance,and Conducts staff training, handles customer complaints, plans food testing, ensures hygiene standards, and coordinates surprise audits and certifications.

Job Description: As a Food Technologist at Avarya Retails in Mumbai, Maharashtra, you will play a crucial role in leading the Research and Development efforts focusing on innovative natural and artisanal food products. This position is ideal for individuals who are passionate about clean-label innovation and traditional Indian recipes. Your responsibilities will include product development and improvement, ensuring FSSAI compliance and safety testing, collaborating with internal teams, implementing Good Manufacturing Practices (GMP), and driving process innovation. To excel in this role, you should hold a degree in Food Technology or food science, with a preference for candidates with at least 2 years of experience in the FMCG/retail food sector. A strong knowledge of Indian food regulations will be beneficial for this position. This is a Full-time and Permanent job opportunity with benefits such as Provident Fund and yearly bonus. The work will be conducted in person at the designated work location. If you are ready to embark on a journey of creating innovative food products while ensuring compliance and safety standards, we look forward to welcoming you to our team on the expected start date of 01/08/2025.,

ROLES AND RESPONSIBILITIES Plant Setup & Commissioning Lead end-to-end greenfield setup of bakery manufacturing unit. Oversee factory construction, utilities setup, equipment installation, and commissioning. Implement automated processes for both fresh and frozen bakery production . Manufacturing & Operations Set up and manage full-scale production with focus on hygiene, quality, and efficiency. Develop SOPs for production, maintenance, cleaning, and safety. Ensure compliance with FSSAI, HACCP, ISO 22000 , and all statutory norms. Team & Performance Management Hire, train, and lead the plant team across all functions. Build a performance-driven culture with clear KPIs and accountability. Drive safety, engagement, and continuous improvement. Supply Chain & Planning Coordinate with procurement and logistics to ensure material flow and timely dispatches. Align production planning with demand forecasts (retail & B2B). Cost, Quality & Reporting Drive cost-efficient operations and monitor waste, downtime, and productivity. Maintain high product quality and minimal rejections. Submit weekly production reports to CEO with key metrics and insights. KEY SKILLS AND REQUIREMENTS Qualifications B.E./B.Tech in Engineering / Food Tech / Mechanical; MBA preferred. Experience 1015 years in food/Bakery/FMCG manufacturing. Proven track record in greenfield setup and automated production lines. Key Skills Greenfield Plant Setup Fresh & Frozen Bakery Processes Automated Production Systems Manufacturing & Cost Control Food Safety Compliance (FSSAI, HACCP, ISO 22000) Team Leadership & KPI Management Supply Chain Coordination Weekly Reporting to Management

The Regulatory Compliance Manager position is a full-time role based in Delhi, India. As the Regulatory Compliance Manager, you will be responsible for ensuring the company's compliance with SEZ, Custom (MOOWR, AEO, SVB), DGFT, and FSSAI regulations. Your daily tasks will involve obtaining permissions from Custom authorities, implementing compliance mechanisms for MOOWR and AEO, and liaising with Custom and SEZ authorities to secure timely permissions for Laureate's clients. To excel in this role, you should possess a strong understanding of regulatory compliance and requirements, particularly in Custom and SEZ compliances. You will need to obtain various permissions from DGFT authorities for Advance Authorization and SEIS. Your analytical skills will be crucial in navigating Custom regulations and permissions effectively. A background in Regulatory Affairs and compliance is preferred, along with excellent organizational and communication abilities. The ideal candidate will be able to work both independently and collaboratively, demonstrating a high level of familiarity with regulatory standards in the environmental sector. A Bachelor's degree is required for this position. Salary will be offered as per industry standards.,

You will be working as a full-time Regulatory Compliance Manager based in Delhi, India. Your primary responsibility will be to ensure the company's compliance with SEZ, Custom (MOOWR, AEO, SVB), DGFT, and FSSAI regulations. This involves obtaining permissions from Custom, implementing compliance mechanisms for MOOWR and AEO with Custom authorities, and liaising with Custom and SEZ authorities to secure necessary approvals for clients of Laureate in a timely manner. To excel in this role, you should possess a strong understanding of regulatory compliance and requirements, particularly in Custom and SEZ domains. Your tasks will include obtaining permissions from DGFT authorities for Advance Authorization, SEIS, etc. Strong analytical skills and experience in Custom-related regulations and permissions are essential. A background in Regulatory Affairs and compliance, combined with excellent organizational and communication skills, will be beneficial. You must be able to work both independently and collaboratively, demonstrating a proactive approach to ensuring compliance. Any familiarity with regulatory standards in the environmental sector would be advantageous. A Bachelor's degree is required for this position. The salary offered will be as per industry standards.,

R&D Executive (Food Technologist) with 3+ yrs experience in NPD, formulation, and tech transfer for nutraceuticals. Expertise in FSSAI compliance, ingredient selection, and product development. Location: Mohali. B. Tech in Food Tech required.

Implement and monitor food safety standards (FSSAI, HACCP, ISO) Conduct routine hygiene inspections and audits Maintain records of quality assurance reports Train staff on safety procedures and sanitation Investigate and resolve non-compliance issues