Plant Manager

ROLES AND RESPONSIBILITIES

Plant Setup & Commissioning

• Lead end-to-end greenfield setup of bakery manufacturing unit.
• Oversee factory construction, utilities setup, equipment installation, and commissioning.
• Implement automated processes for both 

  fresh and frozen bakery production

  .

Manufacturing & Operations

• Set up and manage full-scale production with focus on hygiene, quality, and efficiency.
• Develop SOPs for production, maintenance, cleaning, and safety.
• Ensure compliance with 

  FSSAI, HACCP, ISO 22000

  , and all statutory norms.

Team & Performance Management

• Hire, train, and lead the plant team across all functions.
• Build a performance-driven culture with clear KPIs and accountability.
• Drive safety, engagement, and continuous improvement.

Supply Chain & Planning

• Coordinate with procurement and logistics to ensure material flow and timely dispatches.
• Align production planning with demand forecasts (retail & B2B).

Cost, Quality & Reporting

• Drive cost-efficient operations and monitor waste, downtime, and productivity.
• Maintain high product quality and minimal rejections.
• Submit 

  weekly production reports to CEO

   with key metrics and insights.

KEY SKILLS AND REQUIREMENTS

Qualifications

• B.E./B.Tech in Engineering / Food Tech / Mechanical; MBA preferred.

Experience

• 1015 years in 

  food/Bakery/FMCG

   manufacturing.
• Proven track record in 

  greenfield setup

   and automated production lines.

Key Skills

• Greenfield Plant Setup
• Fresh & Frozen Bakery Processes
• Automated Production Systems
• Manufacturing & Cost Control
• Food Safety Compliance (FSSAI, HACCP, ISO 22000)
• Team Leadership & KPI Management
• Supply Chain Coordination
• Weekly Reporting to Management