15.0 - 20.0 years

0 - 0 Lacs

bangalore, chennai, hyderabad

On-site

ROLES AND RESPONSIBILITIES Plant Setup & Commissioning Lead end-to-end greenfield setup of bakery manufacturing unit. Oversee factory construction, utilities setup, equipment installation, and commissioning. Implement automated processes for both fresh and frozen bakery production . Manufacturing & Operations Set up and manage full-scale production with focus on hygiene, quality, and efficiency. Develop SOPs for production, maintenance, cleaning, and safety. Ensure compliance with FSSAI, HACCP, ISO 22000 , and all statutory norms. Team & Performance Management Hire, train, and lead the plant team across all functions. Build a performance-driven culture with clear KPIs and accountability. Drive safety, engagement, and continuous improvement. Supply Chain & Planning Coordinate with procurement and logistics to ensure material flow and timely dispatches. Align production planning with demand forecasts (retail & B2B). Cost, Quality & Reporting Drive cost-efficient operations and monitor waste, downtime, and productivity. Maintain high product quality and minimal rejections. Submit weekly production reports to CEO with key metrics and insights. KEY SKILLS AND REQUIREMENTS Qualifications B.E./B.Tech in Engineering / Food Tech / Mechanical; MBA preferred. Experience 1015 years in food/Bakery/FMCG manufacturing. Proven track record in greenfield setup and automated production lines. Key Skills Greenfield Plant Setup Fresh & Frozen Bakery Processes Automated Production Systems Manufacturing & Cost Control Food Safety Compliance (FSSAI, HACCP, ISO 22000) Team Leadership & KPI Management Supply Chain Coordination Weekly Reporting to Management

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