727 Food Jobs

Job Description: To manage Business Development Activities. To increase market coverage by identifying potential new customers in existing market, untapped regions and new countries using various tools to generate leads and to get them on board with commercial business, thereby contribute to sustainable revenue growth and profitability. Provide and contribute to market research, market intelligence and other key information inputs on international market, countries, products, trends and competitions activities to help company formulate future business strategies and plans and to operationalize such plans. To monitor, analyze, and evaluate market trends and competitors activity to identify bu...

Job Description: Identifying reliable local manufacturers and suppliers for all types of Ingredients including Human APIs, Veterinary APIs, Intermediates, Herbal Extracts, Enzymes Develop and implement sourcing strategies and a org-wide database for APIs and Excipients, considering factors such as quality, cost, lead time, and regulatory compliance. Planning deliveries & dispatches and co-ordination with the Logistics department for the same. Negotiate and finalize contracts with suppliers for the procurement of APIs and Excipients. Evaluate supplier performance based on quality standards, delivery time & best prices and ensure all the criteria are met according to the customers requirements...

As the Cafeteria Manager at our company, your role involves managing and monitoring daily cafeteria activities, such as food and beverage service. You will be responsible for product ordering and addressing queries related to Hunger Box products. Your primary focus will be on recognizing client needs and ensuring they are met with the assistance of city/central staff. Key Responsibilities: - Managing and monitoring daily cafeteria activities - Product ordering and addressing queries related to Hunger Box products - Recognizing client needs and ensuring they are met - Managing escalations at the site level with the assistance of the operations team - Conducting daily client meetings and repor...

Job Description: As a Co-Founder at zeope's cloud kitchen, located in Hyderabad, your role will involve managing day-to-day operations, developing strategic plans, overseeing sales and marketing efforts, and coordinating with the team to ensure seamless kitchen operations. You will be responsible for conducting market research, analyzing business performance, and building strong relationships with stakeholders and clients. Key Responsibilities: - Manage day-to-day operations of the cloud kitchen - Develop strategic plans for business growth - Oversee sales and marketing efforts to drive business growth - Coordinate with the team to ensure seamless kitchen operations - Conduct market research...

Role Summary: The Head Food & Beverage (Corporate) will be responsible for managing and supervising all Food & Beverage operations at the corporate headquarters of Della Group. The role involves overseeing executive dining, staff cafeteria, pantry services, and corporate catering while ensuring premium service standards, hygiene, cost control, and alignment with Dellas luxury brand values. Key Responsibilities: Manage day-to-day F&B operations at the corporate headquarters Oversee executive dining, staff cafeteria, pantry services, and meeting/event catering Ensure high standards of food quality, hygiene, presentation, and service Coordinate F&B requirements for corporate meetings, events, a...

Quality & Food Safety Ensure all products meet quality standards (FSSAI, ISO, HACCP).Monitor hygiene and sanitation across production areas. Conduct regular quality checks during production. Report deviations and take corrective action cv -7988410266

We are looking for a shift manager with natural leadership abilities to stand in for the manager during shifts. The shift manager supervises staff and monitors inventory levels to ensure that restaurant operations run smoothly. To be successful as a shift manager you must be able to multitask. A good shift manager has excellent interpersonal skills and experience working in a restaurant. Shift Manager Responsibilities: Assign tasks to staff. Supervise staff throughout the shift. Monitor inventory levels. Order more inventory as needed. Ensure that enough staff members are present for the shift. Balance the cash register at the end of the shift. Manage bookings. Resolve conflict between staff...

Drive zonal sales across MT,ECom ,QCom,Horeca.GT channels to maximize product visibility,availability and enhanced market penetration for an upcoming food service co.Target B2B segment of Horeca,large retail chains to boost sales in the region Required Candidate profile MBA with 15 years exp and exposure to Food industry.Expertise in Primary & secondary business through Business & Channel Development, Modern trade, Key account management, Online,HORECA Sales.

Restaurant staff Steward, captain, bartender , hostess required for various locations in Mumbai. Urgent joining required. Freshers can apply who want to work in good restaurants. contact on 9930060601 for more deatils and send resume on whatsapp.

A Food & Beverage (F&B) job description involves delivering excellent customer service, preparing/serving food and drinks, handling payments, and maintaining cleanliness , while F&B management roles focus on overseeing daily operations, menu development, inventory, staff training, cost control, and ensuring health/safety compliance for profitability and guest satisfaction. Specific roles range from servers and attendants to managers and specialists, with responsibilities varying by level but always centering on the guest experience and operational efficiency.

As a potential candidate for this position, you should note that the role involves working in the Food and Beverages department within the healthcare industry. Any diploma or graduate qualification is acceptable, with a preference for candidates who have previous experience in healthcare. **Key Responsibilities:** - Working within the Food and Beverages department in a healthcare setting - Full-time employment commitment **Qualifications Required:** - Diploma or graduate degree - Experience in healthcare (preferred) Please note that this is a full-time position that requires you to work in person at the designated location.,

As a Marketing & Content Executive for a new wine bar launching in 2026, your role will involve a blend of creativity, storytelling, and social media expertise. You will play a crucial part in the pre-launch phase by contributing to content creation, social media management, design, and on-ground content capture. Key Responsibilities: - Content Creation & Social Media Execution - Managing the Instagram handle and executing content calendars - Basic photo and video edits - Online reputation management (ORM) and community management - Maintaining an organized content library - Design & Collateral - Adapting existing templates for digital and print collaterals according to brand guidelines - Co...

Job Responsibilities: Leads financial planning, budgeting, and forecasting. Prepare accurate Monthly MIS- store, city, region and cluster level profitability reports including presentation to the investors Prepare year-end financial statements for audit and work with the accounting and finance team in audit planning and preparation of audit schedules Creates variance analysis reports and financial models. Leads real-time financial performance monitoring. Detail productivity analysis at region level, identify root cause. Presents detailed monthly financial reports to managers. Automate / simply accounting and reporting processes, to enhance speed, accuracy and productivity Completes market re...

Role & responsibilities General Trade ASE-Kochi(FMCG/Consumer Products)-9+ YRS-must be from reputed fmcg company & Current designation must be in ASE/SSO/ASM/RSM/State head/TSM/BDM/Senior profile- 14 to 16 LPA Fixed + Variable Territory Handling-Entire Kerala Age-Below 40 YRS(Male) ASM- Delhi(Beverages)- 10 + YRS of experience in FMCG Company, Designation must be in Manager level-20 LPA CTC Age- below-45 YRS(Male) ASM-Bangalore & Mangalore(Beverage)-7+ YRS of experience in Manager role -must be from FMCG Company Age-below-40 YRS,-10 LPA CTC ASE-5+ yrs of FMCG experience-Bangalore, Mysore, Belgaum-8.5 LPA CTC Sales Officer-Karnataka-Kolar, Gadag, Tumkur-5 LPA CTC-2+ YRS of experience in FMCG ...

We are looking for a Guest Relations Officer to provide high-quality service to our hotel customers. You will address complaints and go the extra mile to make sure our guests are satisfied. In this role, you should be an excellent communicator who can stay positive when facing difficult situations. You should also be reliable and customer-oriented, as youll serve as a primary point of contact for our customers. Your goal will be to ensure our guests enjoy themselves and plan to come back to our facilities. Responsibilities Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menu...

We are looking for a capable and friendly front office assistant to work at our reception area. In this role, your duties will include answering incoming calls, scheduling appointments, and welcoming visitors. You may also be required to order office supplies. To ensure success, front office assistants should possess experience in office administration and the ability to communicate with members of the public. Top-class candidates are capable administrators who make visitors arriving at the reception area feel welcome. Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Sc...

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and i...

Dear Candidate, Warm Greetings from Vadilal Industries Limited! With reference to your CV available at a Job Portal, we would like to take the opportunity to explore your association with our company, Vadilal Industries Limited (www.vadilalgroup.com) About Vadilal Industries Ltd.: Vadilal, as the name conjures images of lip-smacking ice cream in a whole gamut of flavors. VADILAL GROUP is highly diversified and has a presence in Ice Creams, Processed Foods, Forex, Construction, etc. For more details about the group and specific Group Companies please visit our website at www.vadilalgroup.com Vadilal is the third largest company in India for manufacturing ice cream, with a production capacity ...

Please call- 8951880416 for further details.

Role Overview: As a Food and Beverage Associate at The Ritz-Carlton Bangalore, your main responsibility will be to prepare coffee breaks, carts, and stations with appropriate food and beverages as per the Banquet Event Order. You will also be in charge of setting up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. It is essential for you to communicate any additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensuring proper clearing of courses and crumbing of tables, as well as replenishing buffet items for consistency and freshness, will also be part of your duties. Moreover, you will need to monitor tableware p...

Role Overview: As a Manager in Food and Beverage at The Ritz-Carlton Pune, your role involves providing leadership and direction to all Food and Beverage outlets and staff. You will be responsible for managing the daily activities, monitoring performance, and ensuring operational policies and procedures are maintained. Additionally, you will assist in developing and managing the strategic plan for the Food and Beverage division, including budget administration, forecasting, inventory, and cost control. Your focus will be on creating marketing and promotional opportunities to attract clientele from the local market. Key Responsibilities: - Provide leadership and direction to all Food and Beve...

**Job Description:** You will be assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales. Your role will involve ensuring the team meets the brands target customer needs, employee satisfaction, focusing on growing event revenues, and maximizing the financial performance of the department. Additionally, you will assist in the development and implementation of property-wide strategies to deliver products and services that meet or exceed the needs and expectations of the brands target customer and property employees while providing a return on investment. **Key Responsibilities:** - Research and analyze new products, pricing, and ser...

As a Team Captain at our restaurant, your role is crucial in delivering an exceptional guest experience on a daily basis. You will be leading your team by example and ensuring the smooth operation of the F&B outlets assigned to you. Your responsibilities include: - Monitoring and ensuring F&B service operations run smoothly - Recommending and implementing food and beverage service standards - Organizing duty roster of service staff - Implementing cost control measures and maintaining inventory - Training and mentoring staff to maintain quality standards - Introducing innovative ideas for increasing sales - Interacting with guests and planning menu based on their requirements Qualification Re...

Role Overview: You will support the F&B Manager in overseeing all aspects of food and beverage operations. Your responsibilities will include supervising staff, ensuring excellent guest experiences, maintaining quality standards, and using IDS software efficiently to manage operations. Your role will be crucial in optimizing service delivery, controlling costs, and supporting revenue growth. Key Responsibilities: - Assist the F&B Manager in managing daily food and beverage operations across the restaurant or outlet. - Supervise, train, and motivate F&B staff to deliver high-quality service. - Utilize IDS software to monitor sales, track inventory, and analyze operational performance. - Ensur...

Develop and lead Company's engagement strategy with nutritionists, healthcare professionals, and medical institutions. Identify and evaluate growth opportunities across geographies and product line