44 Food Manufacturing Jobs

You are hiring for a global food ingredient and product development company for the position of Manager- Research and Development - Seasonings based in Bangalore - Yelahanka. The ideal candidate should have a minimum of 10 years of experience in Research and Development and hold a qualification of B.Sc/B.Tech in food/dairy technology. Previous experience in the Food Manufacturing industry is preferred. As a Manager- Research and Development - Seasonings, you are required to have a strong understanding of trends and developments in the market, as well as the end use of seasonings. It is essential to possess sound knowledge of the manufacturing process, machinery, and equipment relevant to the industry. Familiarity with FSSAI regulations related to the category is also crucial. Furthermore, you should be a team player and demonstrate willingness to collaborate with different functions within the company. Your market orientation should encompass knowledge of the snack industry, seasoning ingredients, ingredient additives, HORECA, QSR, etc. Understanding the B2C model will be considered an advantage in this role. The primary purpose of this position is to utilize your creative abilities and research methods to enhance existing products based on industry trends and develop new products that cater to the requirements of the company's target market. Your responsibilities will include creating and applying products based on opportunity briefs from customers, managing cost optimization, raw material rationalization, and process optimization for both new and existing products. You will be responsible for driving innovations and collaborating with the marketing team for new product launches. Additionally, localizing global product recipes at target prices, providing processing know-how and addressing customer queries, working on processing technical solutions with customers, and designing application solutions based on users" infrastructure and capability are all key aspects of this role. Understanding Snack/QSR/OFS processors processing equipment and processes, as well as different Snack/QSR/OFS substrate bases, is essential for success in this position.,

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree in Food Technology from a recognized institution. Strong knowledge of bakery products manufacturing processes including mixing techniques, oven temperature control systems etc.

As a Quality Control Executive with a minimum of 3+ years of experience in the food manufacturing industry or a related field, you will be responsible for ensuring the quality standards of our products. You should hold a Bachelors / Masters degree in food technology. This position is located in Edappal, Malappuram, and immediate joining is preferred. The ideal candidate will be detail-oriented and possess a strong understanding of quality control processes in the food industry. You will be working full-time in a day shift at our location in person. If you meet the experience and qualification requirements for this role and are ready to contribute to our quality control processes, we encourage you to apply for this position.,

Urgent : Head of Manufacturing (Industrial Bakery Products) Near Pune Our client is leading Manufacturer of Ice Cream & Frozen Food of India , UAE & UK They have Manufacturing facilities in India , Sharjah , Dubai & Manchester (UK) & Market presence in India , Middle East , United Kingdom , SAARC countries , APAC North Africa , Australia & the United States. We're seeking an experienced Manager to set up & lead our Industrial Bakery production facility & operations Near Pune Hiring & developing manufacturing team Awareness of international brands which are into industrial bakery products segment Education & Experience Bachelor's degree in Food Science / Catering , with specialization in Bakery Advanced relevant certifications is desirable (HACCP, ISO 22000, etc.) About 12+ years of experience in setting up of food manufacturing unit with specific expertise in bakery operations & a passion for driving continuous improvement & innovation Preferred expertise in Indian bakery production with exposure to various Bakery products Understanding of regional taste preferences & production challenges Comprehensive understanding of FSSAI standards & Bakery manufacturing best practices Excellent leadership & man management skills. Key Responsibilities: Production Management: Set up & oversee daily operations of our bakery manufacturing facility Ensure all production meets FSSAI standards, quality requirements, & delivery timelines Develop & implement manufacturing strategies to optimize efficiency & reduce costs Oversee all aspects of bakery production, including recipe development, scheduling, & workflow optimization. Team Leadership: Manage & motivate a team of bakers, ensuring adherence to quality standards & production schedules. Recruit, train, & develop high-performing production team members across various skill levels Manage performance reviews, career development, & succession planning Foster a collaborative work environment that emphasizes safety, quality, & innovation Navigate & address local workforce challenges while maintaining high team morale Supply Chain Management Oversee materials procurement process, supplier management with national / international Manage inventory levels to optimize production scheduling & minimize waste Build relationships with key suppliers across India to ensure reliable supply chain Identify opportunities for cost reduction while maintaining quality standards Quality Control: Maintain high standards of product quality, taste, & presentation, ensuring compliance with food safety & hygiene regulations. Cost Management: Analyze production costs, implement cost-saving measures, & optimize inventory management. Inventory Management: Manage inventory levels, order supplies, & collaborate with suppliers to ensure a reliable supply chain. Product Development: Develop & test new recipes, adapt existing recipes, & explore innovative techniques to enhance product offerings. Provide manufacturing expertise for new product development initiatives suited to Indian tastes & preferences Suggest innovative ideas for new snack & bakery products based on regional market trends Ensure smooth transition of new products from development to full-scale production Plant Operations Demand vs. Supply , Production Planning , scheduling &v Control , Engineering, Stores & inventory management, Administration, Transportation, Logistics & SCM, etc.) Carryout testing of New products for required parameters. Cost control, operational excellence, efficiency, timely delivery & Quality output. Optimization techniques & efficient facilities management. Achieve Sales & Profit objectives of the unit. Coordinate activities of various functions of the unit Ensure implementation of Statutory requirements as well as Policies of the Company. Achieve Objectives of the unit with respect to Safety, Quality & Food safety. Maintenance of Harmonious industrial relations. Liaison with external agencies Training & Mentorship: Provide training & mentorship to the bakery staff, fostering a collaborative & skilled workforce. Compliance: Ensure adherence to all relevant food safety regulations & company policies. Problem Solving: Address production issues promptly & efficiently, ensuring minimal disruption to operations. Continuous Improvement: Identify areas for improvement in production processes, implement best practices, & stay current with industry trends. Excellent communication skills in English & Hindi / Marathi You are requested to Email updated resume with following details Current Location Please confirm you are ready to work in Shirwal (Near Pune / Satara) Total Experience in Food & Beverage Manufacturing (In years) Relevant experience in manufacturing of Bakery Products ( In years) Are you comfortable to set up & lead our bakery production facility & operations ? Can you ensure all production meets FSSAI standards, quality requirements, & delivery timelines? Oversee all aspects of New product development , bakery production, including recipe development, scheduling, & workflow optimization? Please specify list of Bakery Products , you have developed & productized Team Size Managed ( Direct & Indirect) Current Salary (Fixed + Variable) Expected Salary Minimum period required for Joining Languages known Please self-rate : your English Communication skills on a scale of 1 to 10 (10 being highest) Contact Details, Residence & Mobile No Whats App No./ Skype ID In case you are not interested, we would appreciate, if you can refer us, suitable matching profiles from your rich contacts [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[ Best Regards Pradeep Kumar / Mumbai Email: pradeep@intellectualcapital.co.in Cell: 8828181917 [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

Plant Head Food Manufacturing Job description We are seeking an experienced and results-driven Plant Head to oversee operations at our food manufacturing facility. The ideal candidate will have a background in plant operations, team leadership, and process optimization within the food industry. Required Candidate profile 10-20 years of experience in manufacturing operations, with at least 5 years in a leadership or operations role. Strong understanding of food processing, quality systems, and regulatory compliance. Interested send their updated resume to Email Id hrd.recruitmentconsultants@gmaildotcom & WhatsApp or Call - 9.2.1.1.6.1.8.4.4.8 / 9.7.1.7.2.2.1.3.8.9

We are seeking an experienced and results-driven Plant Head to oversee operations at our food manufacturing facility. The ideal candidate will have a background in plant operations, team leadership, and process optimization within the food industry. Required Candidate profile • 5–20 years of experience in manufacturing operations, with at least 5 years in a leadership or operations role. • Strong understanding of food processing, quality systems, and regulatory compliance.

Role & responsibilities Product Development as per market demand and customer requirements by understanding needs of project and technical discussion with team. Trial Scheduling as per priorities and feasibility of projects. Follow up of commercial scale up trials and take responsibility on unresolved issue or acceleration, Raw material management, manpower handling while taking trials. Understanding of functionality for ingredients. Prototype sample preparation. Trouble-shooting and correction of existing process and for product to match market need. Scale up commercial trials with coordinating with sales team. Develop cost effective recipe as per targeted costing of customer. Maintain daily and monthly trial record, Setup and improve standards and procedures. Preferred candidate profile Candidates should be holding B.tech/M.tech degree in food technology

Hiring: Store Keeper Cold Storage Section Location: Noida, Sector 63 Company: Sukhna Foods (A Unit of Allsure Services Pvt. Ltd.) (www.sukhnafoods.com/) We are looking for a Store Keeper to manage and maintain inventory in our Cold storage section. The ideal candidate should have prior experience in store operations, preferably in a food manufacturing or cold chain environment Key Responsibilities: Manage daily inward and outward movement of frozen goods. Maintain accurate records of stock using ERP or manual logs. Ensure proper storage conditions and temperature monitoring. Coordinate with production and dispatch teams for timely supply. Conduct periodic stock audits and report variances. Follow hygiene and safety protocols. Salary: Salary as per industry standards on the basis of knowledge & experience. Job Type: Full-time, Permanent

As a packaging operator, you will play a crucial role in the safe and efficient day-to-day operation of our packaging processes. Your primary responsibilities will include preparing machines for operation, recording packing production and test data, collecting and examining product samples for quality testing, and ensuring equipment is properly cleaned and sterilized before and after each packaging run. To excel in this role, you should possess a high school diploma along with an ITI certification. Problem-solving skills and attention to detail are essential qualities for this position. Ideally, you should have 2 to 3 years of experience in the food manufacturing and packaging industry. This is a full-time position with benefits including health insurance. The work schedule is during the day shift. Candidates must be willing to reliably commute or plan to relocate to Lucknow, Uttar Pradesh. Preferred qualifications for this role include a Bachelor's degree, 2 years of experience in the packaging industry, and an ITI certification. If you meet these requirements and are ready to contribute to our team, we encourage you to apply for this exciting opportunity.,

Establishes business plan by surveying demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Required Candidate profile Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, patron-service standards; determining implementing system improvements.

Responsible for the quality control aspects of raw materials and finished products Prepares reports on each test preformed for measuring quality, quantity and composition Computes formulas, percentages or production specific factors using chemical.

Any Graduate withg good comm skills Min 15+ yrs of expn in any food and beverage manufacutring company in Production Division. Need to take care of 2 manufacturing units into Production / Quality / Materials / Manpower etc Age : Above 40 years;

Industry: Food Processing (Frozen Products) Experience: Minimum 3-7 years in quality assurance/quality control, preferably with frozen food products like French fries, burger patties, momos, gravies, etc.

Products to handle: Non Dairy Specialty Food Ingredients (Pectin, Carrageenan, Natural Sweeteners, Flavours, Modified Starch, Preservatives, etc.) Region- Kolkata Key Responsibilities 1. To develop a go-to Sales Development strategy, leveraging customer insight, and innovation 2. Experience in growing a business, B2B Selling. 3. People skills oriented and Coordination skills. 4. A good personality and attitude: open-minded, honest, precise, team player. 5. Good capacity for analysis. 6. Background in the food Industry (Technical, food), experience in sales and/or marketing. 7. Capacity to define and articulate a market and a pricing strategy. 8. Sales negotiation skills. 9. Capability to build the network of relationships in the industry; ability to be perceived as the subject matter expert. 10. Basic knowledge of sales budgeting process, marketing techniques, production and distribution processes. 11. Knowledge about Food technology 12. Provide technical support for customers satisfaction in coordination with Tech services/ R D. 13. Coordinate with relevant departments/people for new projects and follow up. 14. Prepare sales reports, customer s record, and competitors files. 3-5 years of experience in B2B Sales or Techno Commercial Sales in Food Technology.

Role & responsibilities 1. Able to operate dryer machine. 2. Able to Bagging / form-fill-seal machine. 3. Able to maintain a log book of machine maintenance. 4. Able to understand and do troubleshooting of machines in breakdown condition. 5. Must have good technical knowledge or Interest in operating the machines. 6. Handle and maintain spare parts inventory at the site and be active regarding machines working and cleaning. 7. Training will be given accordingly. Preferred candidate profile 1. Must have done ITI or diploma in mechanical

Happilo, founded by Vikas Nahar in 2016, is more than just a brandit's a movement towards healthier living. We oer a premium range of nuts, dry fruits, and trail mixes, all crafted with love and a commitment to quality. At Happilo, we believe in making healthy snacking accessible and enjoyable for everyone. Our Journey: 2016: Vikas Nahar founded Happilo with a vision to revolutionize snacking. 2017: Expanded our reach by partnering with Amazon and Hypercity. 2021: Raised $12 million in Series A funding to scale our operations. 2022: Became the title sponsor of Rajasthan Royals and raised $25 million in Series B funding. 2023: Partnered with Royal Challengers Bangalore and featured on Shark Tank India. 2024: Became the Gourmet Snacking Partner for Bangalore Times Fashion Week. 2025: Collaborating with Jio Cinema for an exclusive behind-the-scenes show. About the job Background of the role Job Description: Roles & Responsibilities: Responsible for daily production and managing production targets, daily production planning, handling contingencies on shop floor and managing manpower in the production area Responsible for stock movement within the production area, manage production SAP booking, stock accuracy and yield management ¢ Design and implementation of various performance improvement programs through manufacturing and operations excellence programs. ¢ Drive talent management strategy by continuous evaluation, upgradation, coaching and mentoring the talent. ¢ Building reliability into plant operations ¢ Build a culture of safety and compliance across the plant. Key Skills: Production planning, operational excellence, manufacturing excellence, SAP S4 Hana, know how on food manufacturing related statutory and legal compliances. Qualifications: B.tech and higher Our Culture: Innovation at Heart: We constantly innovate to bring the best to our consumers. Community and Trust: We value our community and build trust through transparency and quality. Passion for Wellness: Our team is passionate about promoting a healthy lifestyle. Join us at Happilo, where we blend passion, innovation, and a commitment to wellness to redefine healthy snacking for modern lifestyles. Work Location: Happilo International Private Limited plant, Sy no.10/1, and 11/2, Arjunabettahalli, Kasaba Hobli, Nelamangala Taluk, Bangalore Rural, Karnataka - 562123. Head Office Address: Happilo International Private Limited, No. 521/C, 2nd Floor, Above Rameshwaram Caf©, 1st Main Road, Dr. Rajkumar Road, Bengaluru, Karnataka 560021.

Implement & maintain safety protocols for food manufacturing facility Risk assessment & JSA Develop & implement SOPs Regular Inspections & audits Training & Awareness Incident Management Compliance & Documentation as per ISO Standards and OSHA Required Candidate profile 1-5 Yrs experience as Safety Officer in food industry or similar Knowledge of safety regulations, standards- OSHA, ISO45001 Communication & training abilities Strong analytical & problem-solving skill

Products to handle: Non Dairy Specialty Food Ingredients (Pectin, Carrageenan, Natural Sweeteners, Flavours, Modified Starch, Preservatives, etc.) Region- Hyderabad Key Responsibilities 1. To develop a go-to Sales Development strategy, leveraging customer insight, and innovation 2. Experience in growing a business, B2B Selling. 3. People skills oriented and Coordination skills. 4. A good personality and attitude: open-minded, honest, precise, team player. 5. Good capacity for analysis. 6. Background in the food Industry (Technical, food), experience in sales and/or marketing. 7. Capacity to define and articulate a market and a pricing strategy. 8. Sales negotiation skills. 9. Capability to build the network of relationships in the industry; ability to be perceived as the subject matter expert. 10. Basic knowledge of sales budgeting process, marketing techniques, production and distribution processes. 11. Knowledge about Food technology 12. Provide technical support for customers satisfaction in coordination with Tech services/ R D. 13. Coordinate with relevant departments/people for new projects and follow up. 14. Prepare sales reports, customer s record, and competitors files. 3-5 years of experience in B2B Sales or Techno Commercial Sales in Food Technology.

Role & responsibilities Set up the production of Dough processing and integrate it with the SCC. Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible Control the production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing Performance of all machinery to the highest standard possible. Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory. Overseeing various processing operations and working with other functions in solving problems Manage and plan the production schedule; ensure smooth execution and timely delivery of the finished products Build strategies and develop expertise for the production of processed meat by using industry relevant practices and technology Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality Maximization and improvement in Team efficiency/productivity resulting out of minimal Wastage

• Minimum 1 years in managing food production Fresh Food in small to medium size plant handling / overseeing Job Description Manage production of food - retort/ fresh/ frozen meals Quality within sampling and actual manufacturing Establish, manage and lead section teams for their respective product lines Maintaining health and safety standards while complying with all external regulations Operating from a factory, ensuring delivery and productivity targets are met. Responsibilities: Overseeing food manufacturing and production processes of their respective sections Execute production schedules Oversee production, manpower and equipment for their respective sections Striving to reduce expenses and increase productivity for their respective product lines Monitoring productivity rates, standards and quality control Training and coaching production team Maintaining hygienic conditions for both employees and the factory itself Implementing safety, health, environment and quality requirements Implementing all the companys procedures and policies Communicating any problems or obstacles to senior management.

Looking for 3 plus years canddidates who has experience into food manufacturing or product based companies. Who can take care of sales of food products

Role & Responsibilities: Execute shift-based production plans while maintaining quality & safety standards. Manage shift operators & helpers, and ensure proper task allocation. Monitor and record production output, machine health, downtime, and yield. Enforce GMP, FSSAI, HACCP, and safety protocols. Coordinate with maintenance for any machine-related issues. Ensure proper documentation of production KPIs and daily shift handovers. Support continuous improvement initiatives like Lean, Kaizen, and 5S. Preferred Candidate Profile: Diploma/B.Tech in Food Tech, Mechanical, or Chemical Engg. 5+ years experience in FMCG or Confectionery industry. Strong shift handling, team supervision, and machine troubleshooting skills. Knowledge of FSSAI, GMP, and safety compliance is mandatory. Proficient in MS Excel, ERP, and basic reporting. Must be fluent in Telugu, Hindi . Willing to work in rotational shifts.

B.Tech / M.Tech in Food Technology or related Subject Min 8+ yrs of expn in any food manufacturing or packed food items Skills in Production and Planning / Quality / Team Mgmt / Equipment handling / Inventory. Strong at FSSAI / HACCP / GMP / ISO

Job Summary: The Plant Head is responsible for the overall management of plant operations in a food manufacturing facility. This role involves overseeing production, quality, maintenance, safety, and supply chain activities to ensure timely, cost-effective, and high-quality output. The Plant Head ensures compliance with food safety and regulatory requirements, drives continuous improvement, and fosters a culture of excellence and accountability. Key Responsibilities: Operational Leadership: Oversee end-to-end plant operations, including production, packaging, maintenance, and warehousing. Ensure optimal utilisation of resources to meet production targets, while maintaining product quality and safety standards. Implement manufacturing best practices to improve productivity and reduce waste. Food Safety & Compliance: Ensure strict adherence to food safety standards (FSSAI, HACCP, GMP, ISO 22000, etc.). Liaise with regulatory authorities during audits and inspections. Maintain robust quality assurance systems and ensure zero product recalls or rejections. Team Management: Lead and develop a high-performing team across various departments. Foster a culture of safety, accountability, and continuous learning. Monitor workforce performance and provide training where necessary. Strategic Planning & Budgeting: Develop and execute the plant's operational strategy aligned with the company's overall goals. Prepare and manage budgets for production, maintenance, and manpower. Control operational costs without compromising on quality or safety. Maintenance & Asset Management: Ensure timely preventive maintenance of machinery and infrastructure. Plan for equipment upgrades or new installations in collaboration with the engineering team. Stakeholder Coordination: Work closely with R&D, Supply Chain, QA, and Marketing teams to align production plans. Support new product introductions by ensuring manufacturing readiness. Qualifications & Experience: Bachelor's/Master's Degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field. 1020 years of experience in food manufacturing with a proven track record in plant operations. Strong knowledge of food safety standards and manufacturing compliance requirements. Experience in managing teams and implementing continuous improvement methodologies. Skills & Competencies: Leadership and people management skills Strong analytical and problem-solving ability Knowledge of automation, ERP systems (SAP preferred), and manufacturing technologies Excellent communication and cross-functional collaboration skills Ability to work under pressure and manage change effectively Preferred Industries: Dairy, Beverages, Bakery, Confectionery, Frozen Foods, Packaged Foods, FMCG

Job Summary: We are seeking an experienced Export Operations executive to join our FMCG manufacturing company. The Export Operations Manager will be responsible for managing and overseeing all aspects of the export operations, including documentation, shipment scheduling, logistics coordination, and compliance with regulatory requirements. The successful candidate will have a minimum of 10 years of experience in export operations, preferably in the FMCG industry. Work location will be in the corporate office, but should be flexible to travel to the factory as and when needed. Key Responsibilities: 1. Manage all export operations activities, including documentation, shipment scheduling, logistics coordination, and compliance with regulatory requirements. 2. Ensure timely and accurate processing of export orders and shipments. 3. Manage relationships with custom clearing agents and logistics providers to ensure timely and accurate delivery of goods. 4. Ensure compliance with all relevant export regulations and requirements, including customs regulations, export controls, and trade sanctions. 5. RODTEP and MEIS schemes documentation 6. EBRCs coordinating from bank remittances Qualifications: 1. Bachelor's degree in Business Administration, Logistics, International Trade, or related field. 2. Minimum of 6 years of experience in export operations, preferably in the FMCG industry. 3. Knowledge of export regulations, customs regulations, export controls, and trade sanctions. 4. Strong communication and negotiation skills. 5. Experience in managing and developing export operations process. 6. Proficiency in Microsoft Office Suite. 7. Ability to work in a fast-paced, deadline-driven environment. 8. Strong attention to detail and ability to multitask. If you meet the above requirements and are interested in this opportunity, please submit your resume and cover letter for consideration. We thank all applicants for their interest; however, only those selected for an interview will be contacted.