Quality Executive

Roles and Responsibilities:

• Monitor real-time quality control parameters during various stages of food industry operations.
• Utilize online monitoring tools and software systems to track critical quality metrics and deviations.
• Collaborate with production teams to implement immediate corrective actions for quality issues detected online.
• Analyze data trends and statistical process control charts to identify areas for process improvement.
• Conduct regular reviews of online quality control systems and recommend upgrades or enhancements.
• Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures.
• Coordinate with IT and automation teams to ensure seamless integration of online QC systems.
• Develop and maintain dashboards and reports for real-time monitoring and analysis of quality metrics.
• Participate in cross-functional teams to troubleshoot production issues and improve overall efficiency.
• Conduct risk assessments and mitigation strategies for online quality control systems in the food industry.
• Implement and maintain cybersecurity measures to protect online QC systems and data integrity.
• Document standard operating procedures (SOPs) for online quality control processes in the food industry.
• Conduct periodic audits and validations of online QC systems to ensure accuracy and reliability.
• Collaborate with external vendors and service providers for technical support and system upgrades.