Position - Ched De Partie (CDP) Notice - Immediate Joiner Role & responsibilities Prepare and cook dishes according to recipes. Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Train and supervise kitchen staff.