Position - Ched De Partie (CDP) Notice - Immediate Joiner Role & responsibilities Prepare and cook dishes according to recipes. Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Train and supervise kitchen staff.
Job Title: Restaurant Manager Location: Chandigarh Job Type: Full-Time Reports To: MD / Owner Job Summary: We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards, manage staff performance and drive business growth. This role requires strong leadership skills, excellent communication and a deep understanding of the hospitality industry. Key Responsibilities: Oversee all restaurant operations, ensuring efficiency and quality at every level. Recruit, train, and manage front-of-house and back-of-house staff. Monitor and maintain food quality, customer service, and cleanliness standards. Create staff schedules and ensure proper staffing levels during peak hours. Manage inventory, place orders for food and supplies, and control costs. Handle customer complaints and feedback professionally to maintain guest satisfaction. Ensure compliance with health, safety, and sanitation regulations. Implement marketing and promotional strategies to increase sales and customer engagement. Monitor financial performance, including budgeting, cost control, and profit and loss analysis. Maintain strong vendor relationships and ensure timely deliveries of products and supplies. Requirements: Proven experience as a Restaurant Manager or in a similar role within the food service industry. Strong leadership and team management skills. Good communication and interpersonal abilities. Solid understanding of restaurant operations and customer service best practices. Proficient in POS systems, inventory software and Microsoft Office. Knowledge of health and safety regulations and compliance standards. Ability to work flexible hours, including evening, weekends, and holidays. High school diploma or equivalent; degree in Hospitality Management or related field is a plus. Preferred Skills: Conflict resolution and problem-solving abilities. Financial literacy and experience managing budgets or P&L statements. Creativity in marketing and promotions. Ability to remain calm under pressure in a fast-paced environment.
Current Requirement Commi 1/2/3 (Indian Tandoor/Continental/South Indian Cuisine) Experience Commi 1: 4-6 years Commi 2: 3-4 years Commi 3: 1-3 years Job Location - Chandigarh/Mohali/Panchkula. Interested candidate can apply here or directly share the resume @9056774199
Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Memorising the Menu, presenting them to customers, Keeping menus clean and tidy, upselling seasonal dishes · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks . Attending to customer requests and resolving complaints
Job Description Job Title: Chef de Partie (CDP) Department: Kitchen Reports to: Sous Chef / Head Chef Location: [Insert Location] The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., grill, sauces, fish, pastry), ensuring food preparation, cooking, and presentation meet the highest quality standards. The role involves supervising Commis Chefs, maintaining hygiene standards, and supporting the Sous Chef and Head Chef in kitchen operations. Key Responsibilities Prepare, cook, and present dishes in your section according to recipes and quality standards. Manage and train Commis Chefs working under your section. Ensure portion control, consistency, and timely service. Maintain cleanliness, hygiene, and organization of your section at all times. Monitor stock, reduce wastage, and assist with inventory management. Collaborate with other sections to ensure smooth kitchen operations. Ensure compliance with food safety, sanitation, and HACCP guidelines. Assist in creating new menu items and contributing ideas for seasonal specials. Report equipment issues and assist in maintaining kitchen tools and machinery. Uphold the restaurant’s standards of excellence in food quality and service. Skills & Qualifications Proven experience as a Chef de Partie or Demi Chef de Partie. Strong knowledge of culinary techniques and kitchen operations. Ability to work in a fast-paced environment under pressure. Good communication and leadership skills. Attention to detail and creativity. Culinary degree or relevant certification (preferred). Knowledge of food safety regulations (HACCP). Key Competencies Team leadership and training Time management and organization Creativity and innovation in food preparation Commitment to high standards of hygiene and safety Ability to multitask and stay calm under pressure Interested Candidate can directly share their resume on 9056774199
JD Role & responsibilities · Greeting and welcoming guests when they enter and exit · Explaining different menu items and offering recommendations · Answering any questions about the ingredients of a dish on the menu · Serving food and beverages to guests. · Presenting the final bill to guests for payment · Addressing any guest complaints or requests · Basic computer knowledge · Able to manage the shift and rosters · Excellent communication, interpersonal, and leadership skills · Critical thinking and problem-solving skills · Good organizational and time-management skills Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having experience in the hospitality industry · Graduation in Hotel Management Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG: Any Graduate PG: Post Graduate Key Skills Guest Service Management HospitalityHotel ManagementGuest ServiceGREGuest Relations
Open Positions Name - Cashier Cum Barista & Barista No of Open Positions - 4 Location - Sector 8, Chandigarh Experience Required - 3 to 8 years
We are hiring for Commi 1 & Commi 2 in Tandoor. Job Location - Sector 66, Mohali Experience Required - 1 to 6 years Restaurant Name - Back To Source Interested Candidates can share their resume on WhatsApp at 9056774199
Job Description – Head of Operations (All Outlets)Position Title: Head of Operations – Restaurants (F&B & Kitchen) Location: Chandigarh (with travel to all outlets) Reporting To: Director - Back to Source Role Purpose The Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café Well-being, Bakery). The role is responsible for ensuring excellence in F&B service, kitchen operations, and successful roll-out of new outlets, while delivering defined Top Line (Revenue) and Bottom Line (Profitability) targets. Key Responsibilities Operational Leadership • Lead day-to-day functioning of all restaurants and kitchens, ensuring consistency in food quality, service, hygiene, and customer experience. • Implement and monitor SOPs across outlets for F&B and kitchen operations. • Conduct regular audits on service quality, food safety (aligned with HACCP), and overall guest experience. Business Performance• Deliver agreed Top Line (sales) and Bottom Line (profitability) targets across all outlets. • Prepare, monitor, and review budgets, cost control measures, and financial KPIs. • Work closely with finance and outlet managers to ensure operational efficiency and profitability. Team Leadership & Training• Build, mentor, and motivate outlet managers, chefs, and service leaders to drive a high-performance culture. • Ensure structured training programs for kitchen and F&B staff to improve skills, attitude, and guest engagement. • Uphold Back to Source values: fairness, transparency, process-driven decision-making. New Openings• Lead planning and execution of new restaurant openings (F&B, kitchen, service layout, manpower). • Ensure smooth pre-opening preparations including recruitment, training, vendor alignment, menu rollouts, and guest experience readiness. Cross-Functional Coordination• Collaborate with Marketing for brand promotions and campaigns. • Align with HR for recruitment, performance appraisals, and employee engagement initiatives. • Provide strategic input to Procurement team, but will not be involved in day-to-day store/ingredient management, Store management will remain a separate vertical. Key Deliverables • Achievement of revenue and profitability targets across outlets. • High guest satisfaction (measured through reviews, feedback, repeat visits). • Standardized F&B and kitchen operations across all outlets. • On-time and smooth roll-out of new outlet openings. • Strong leadership pipeline with trained and capable managers. Candidate Profile • Experience: 12–18 years in F&B operations, with exposure to multi-outlet management. Prior experience in both professional structured companies (hotels, QSRs, casual dining) and growth-stage ventures preferred. • Skills: Strong leadership, financial acumen, process-driven mindset, people management, guest-centric approach. • Personality: Professional, energetic, adaptable, with high integrity and alignment to Back to Source values. • Qualification: Degree/Diploma in Hotel Management or equivalent (preferred but not mandatory if experience is strong). Compensation Competitive salary package with performance-linked incentives tied to Top Line and Bottom Line delivery.
Job Description Steward (Service Department) Location: Mohali Experience Required: We can consider freshers as well with internship in reputed restaurants & hotels Department: Food & Beverage Service Reports To: Restaurant Captain / Restaurant Manager Position Overview We are looking for a well-groomed, courteous, and service-oriented Steward to join our premium restaurant team. The Steward will be responsible for providing warm and professional guest service, ensuring a memorable dining experience that reflects the standards of a luxury restaurant. Key Responsibilities Greet and assist guests in a professional and courteous manner. Present menus, explain specials, and assist guests in making informed choices. Take food and beverage orders accurately and relay them promptly to the kitchen and bar. Serve food and beverages efficiently, following fine-dining service standards. Ensure tables are properly set, cleaned, and reset as per restaurant standards. Maintain high levels of hygiene, cleanliness, and presentation in the dining area. Anticipate guest needs and provide personalized attention to enhance the dining experience. Coordinate with kitchen and bar staff for timely order delivery. Handle guest queries, complaints, or special requests with professionalism. Support the Restaurant Captain and Manager in smooth service operations. Requirements 0–7 years of experience as a Steward/Waiter in a premium or fine-dining restaurant/hotel. Strong communication and interpersonal skills. Good knowledge of food, wines, and beverages (fine dining etiquette preferred). Well-groomed appearance with a pleasing personality. Ability to remain calm and professional under pressure. Basic knowledge of POS systems and billing procedures. Flexibility to work in shifts, weekends, and holidays. Key Competencies Guest service excellence Communication & presentation skills Attention to detail Teamwork & collaboration Upselling and menu knowledge Discipline & punctuality Career Path With dedication and consistent performance, the role offers growth opportunities into Senior Steward, Captain, and Supervisor roles in the service department of a luxury dining establishment.
Job Title: Commis 1 / Commis 2 – Pizza Section Location: Sector 66, Mohali Department: Kitchen Job Purpose - To assist in preparing, cooking, and presenting pizzas and related dishes as per restaurant standards, ensuring quality, hygiene, and timely service. Key Responsibilities For Commis 1 (Senior Role): Prepare, cook, and present a wide variety of pizzas (thin crust, hand-tossed, wood-fired, etc.) following standard recipes. Manage pizza station operations, including dough preparation, topping arrangement, and baking. Ensure food quality, taste, portion, and presentation standards are maintained. Guide and train Commis 2 and kitchen helpers in basic pizza-making techniques. Maintain cleanliness and hygiene of the pizza station and kitchen equipment. Assist the Chef de Partie or Sous Chef in menu planning, specials, and stock control. Monitor inventory of pizza ingredients (cheese, sauces, toppings, dough) and report shortages. Follow HACCP and food safety guidelines strictly. For Commis 2 (Junior Role): Assist Commis 1 and Chef de Partie in daily pizza preparation. Handle basic tasks such as dough kneading, sauce preparation, slicing toppings, and setting up the station. Support in baking and assembling pizzas under supervision. Ensure mise-en-place is ready before service hours. Maintain high standards of hygiene and kitchen cleanliness. Learn and develop skills in pizza-making techniques. Follow kitchen SOPs, safety, and hygiene rules. Requirements For Commis 1: 3–5 years of experience in a pizza kitchen or similar role. Strong knowledge of pizza dough making, fermentation, and baking techniques. Ability to work in a fast-paced, high-pressure environment. Team management and training skills. For Commis 2: 1–2 years of kitchen experience (pizza experience preferred but not mandatory). Basic understanding of pizza preparation or willingness to learn. Ability to follow instructions and work under supervision. Positive attitude and eagerness to grow in culinary field. Key Skills Passion for pizza and Italian cuisine. Knife skills and dough-handling techniques. Time management and ability to multitask. Attention to detail and consistency. Strong teamwork and communication skills. Interested candidates can share their updated resume on WhatsApp at 9056774199
Job Title: Commi 1 – Continental Cuisine Location: Sector 17, Chandigarh & Sector 66, Mohali Experience Required: 3–6 Years Key Responsibilities: Prepare and cook a variety of continental dishes such as pasta, grills, soups, sauces, salads, and baked items. Maintain quality, taste, and presentation standards as per recipes and guidelines. Assist the CDP / Head Chef in day-to-day kitchen operations. Ensure proper hygiene, food safety, and kitchen cleanliness at all times. Monitor stock, handle ingredients carefully, and practice FIFO (First In, First Out) in storage. Support in menu planning, specials, and new recipe development. Handle rush hours efficiently while ensuring timely service. Requirements: 3–6 years of proven experience in continental cuisine in hotels, restaurants, or fine dining setups. Strong knowledge of sauces, salads, grills, pastas, and modern plating techniques. Ability to work under pressure with speed and accuracy. Good communication skills and team spirit. Willingness to work in shifts and adapt to operational needs. Salary & Benefits: Competitive salary (commensurate with experience). Duty meals provided. Opportunities for career growth within the brand. Interested candidate can share their resume on WhatsApp at 9056774199
Job Title: Commi 1 – South Indian Cuisine Location: Sector 32, Chandigarh Experience Required: 3–6 Years Key Responsibilities: Prepare, cook, and present authentic South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, curries, etc.) with high quality and consistency. Ensure adherence to recipe standards, portion control, and hygiene practices. Assist the Head Chef / CDP in daily kitchen operations and menu planning. Maintain cleanliness, stock rotation, and proper storage of raw materials and cooked food. Support the training of junior staff and kitchen helpers when required. Follow FSSAI standards, HACCP guidelines, and kitchen safety norms. Manage workload efficiently during rush hours while ensuring timely service. Requirements: 3–6 years of proven experience in South Indian cuisine at a reputed restaurant/hotel. Strong knowledge of traditional recipes, ingredients, and cooking techniques. Ability to work in a fast-paced environment with a positive attitude. Good communication and team collaboration skills. Flexibility to work in rotational shifts. Salary & Benefits: Competitive salary (based on experience). Meals on duty. Growth opportunities within the brand. Interested candidate can share their resume on WhatsApp at 9056774199
Job description of Steward Job Title: Steward/Waiter Location: Chandigarh & Mohali Experience Required: 2-5 years Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. Role: Steward / Waiter / Waitress Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Graduation Not Required Key Skills Steward Activities Captaining Hospitality Stewardess Activities Waiter Activities Hotel Management Guest, Guest Service, Guest Handling, Guest Relations, F&B Service, Hostess Activities Interested candidate can share their resume on WhatsApp at 9056774199