Restaurant Captain

5 - 31 years

2 Lacs

Posted:1 month ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

JD Role & responsibilities   ·      Greeting and welcoming guests when they enter and exit ·      Explaining different menu items and offering recommendations ·      Answering any questions about the ingredients of a dish on the menu ·      Serving food and beverages to guests. ·      Presenting the final bill to guests for payment ·      Addressing any guest complaints or requests ·      Basic computer knowledge ·      Able to manage the shift and rosters ·      Excellent communication, interpersonal, and leadership skills ·      Critical thinking and problem-solving skills ·      Good organizational and time-management skills Preferred candidate profile   ·    Flexibility to work evenings, weekends, and holidays as needed. ·    Having experience in the hospitality industry ·    Graduation in Hotel Management   Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other   Education UG: Any Graduate PG: Post Graduate   Key Skills   Guest Service Management HospitalityHotel ManagementGuest ServiceGREGuest Relations

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