The classik fort hotel

About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Expected hours: 24 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Expected hours: 24 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Role: Oversee floor & BAR operations lead the service team, and ensure smooth guest experiences. Responsibilities: Supervise and coordinate service staff Manage table allocations and handle VIP guests Resolve guest concerns promptly and professionally Ensure adherence to service standards and hygiene policies Requirements: 1–2 years in a supervisory role in premium hospitality venues Strong leadership and communication skills Excellent guest service orientation Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹28,392.56 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: The F&B Service GSA is responsible for providing exceptional dining service to guests, ensuring prompt order taking, serving food & beverages, and maintaining service quality standards. The role requires excellent communication skills, attention to detail, and a strong focus on guest satisfaction. Key Responsibilities : Guest Service Welcome guests warmly and escort them to their tables. Present menus and assist guests in selecting food and beverages. Take accurate orders and input them into the POS system. Serve food & beverages promptly and in the correct sequence. Respond to guest queries and resolve complaints professionally. Ensure a pleasant and personalized dining experience for guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person Speak with the employer +91 9446464139

Job Summary: The F&B Service GSA is responsible for providing exceptional dining service to guests, ensuring prompt order taking, serving food & beverages, and maintaining service quality standards. The role requires excellent communication skills, attention to detail, and a strong focus on guest satisfaction. Key Responsibilities : Guest Service Welcome guests warmly and escort them to their tables. Present menus and assist guests in selecting food and beverages. Take accurate orders and input them into the POS system. Serve food & beverages promptly and in the correct sequence. Respond to guest queries and resolve complaints professionally. Ensure a pleasant and personalized dining experience for guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person Speak with the employer +91 9446464139

Job Summary: The F&B Service Trainee will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The trainee will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person

Job Summary: The F&B Service Trainee will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The trainee will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person