About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Expected hours: 24 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person
Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Expected hours: 24 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person
Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Role: Oversee floor & BAR operations lead the service team, and ensure smooth guest experiences. Responsibilities: Supervise and coordinate service staff Manage table allocations and handle VIP guests Resolve guest concerns promptly and professionally Ensure adherence to service standards and hygiene policies Requirements: 1–2 years in a supervisory role in premium hospitality venues Strong leadership and communication skills Excellent guest service orientation Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹28,392.56 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Summary: The F&B Service GSA is responsible for providing exceptional dining service to guests, ensuring prompt order taking, serving food & beverages, and maintaining service quality standards. The role requires excellent communication skills, attention to detail, and a strong focus on guest satisfaction. Key Responsibilities : Guest Service Welcome guests warmly and escort them to their tables. Present menus and assist guests in selecting food and beverages. Take accurate orders and input them into the POS system. Serve food & beverages promptly and in the correct sequence. Respond to guest queries and resolve complaints professionally. Ensure a pleasant and personalized dining experience for guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person Speak with the employer +91 9446464139
Job Summary: The F&B Service GSA is responsible for providing exceptional dining service to guests, ensuring prompt order taking, serving food & beverages, and maintaining service quality standards. The role requires excellent communication skills, attention to detail, and a strong focus on guest satisfaction. Key Responsibilities : Guest Service Welcome guests warmly and escort them to their tables. Present menus and assist guests in selecting food and beverages. Take accurate orders and input them into the POS system. Serve food & beverages promptly and in the correct sequence. Respond to guest queries and resolve complaints professionally. Ensure a pleasant and personalized dining experience for guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person Speak with the employer +91 9446464139
Job Summary: The F&B Service Trainee will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The trainee will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Summary: The F&B Service Trainee will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The trainee will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Summary: The Cashier/Billing Executive is responsible for managing all billing and payment processes in the bar. This role ensures accurate billing, smooth cash/card handling, proper record maintenance, and providing courteous customer service while maintaining the bar’s financial accountability. Key Responsibilities: Greet guests politely at the billing counter and assist with payment processing. Generate and issue accurate bills for all food and beverage orders. Handle cash, credit/debit cards, UPI, and other payment methods securely. Maintain a daily record of cash collections, credit sales, and discounts. Reconcile cash drawer at the beginning and end of each shift. Verify KOT (Kitchen Order Tickets) / BOT (Bar Order Tickets) with the final bill. Assist in resolving any billing errors, customer queries, or payment disputes. Ensure compliance with company policies, service standards, and legal regulations. Maintain cleanliness and organization of the billing counter and POS system. Prepare daily sales reports and submit them to the Manager/Accounts. Support the service team during peak hours with guest coordination if required. Job Types: Full-time, Permanent, Fresher Pay: ₹11,500.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Summary: The Cashier/Billing Executive is responsible for managing all billing and payment processes in the bar. This role ensures accurate billing, smooth cash/card handling, proper record maintenance, and providing courteous customer service while maintaining the bar’s financial accountability. Key Responsibilities: Greet guests politely at the billing counter and assist with payment processing. Generate and issue accurate bills for all food and beverage orders. Handle cash, credit/debit cards, UPI, and other payment methods securely. Maintain a daily record of cash collections, credit sales, and discounts. Reconcile cash drawer at the beginning and end of each shift. Verify KOT (Kitchen Order Tickets) / BOT (Bar Order Tickets) with the final bill. Assist in resolving any billing errors, customer queries, or payment disputes. Ensure compliance with company policies, service standards, and legal regulations. Maintain cleanliness and organization of the billing counter and POS system. Prepare daily sales reports and submit them to the Manager/Accounts. Support the service team during peak hours with guest coordination if required. Job Types: Full-time, Permanent, Fresher Pay: ₹11,500.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Overview We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will be responsible for maintaining cleanliness and order in various environments, ensuring that all areas are kept to the highest standards. This role requires a strong work ethic, attention to detail, and the ability to work independently as well as part of a team. Responsibilities Perform thorough cleaning of assigned areas, including dusting, sweeping, mopping, and vacuuming. Maintain cleanliness in both commercial and residential settings. Handle floor care tasks such as buffing, waxing, and polishing surfaces. Assist with industrial cleaning tasks and facilities maintenance as needed. Ensure all cleaning supplies and equipment are used properly and stored safely. Report any maintenance issues or safety hazards to the appropriate personnel. Provide porter services by assisting with the movement of furniture or equipment when necessary. Qualifications Previous experience in cleaning, janitorial, or custodial roles is preferred. Familiarity with commercial cleaning practices and techniques is a plus. Experience in floor care and maintenance tasks is highly desirable. Knowledge of residential painting or industrial cleaning processes is an advantage. Strong attention to detail and ability to follow instructions accurately. Excellent time management skills with the ability to prioritize tasks effectively. Ability to work independently as well as collaboratively within a team environment. Join us in creating clean and welcoming spaces for our clients! Job Type: Full-time Pay: ₹12,500.00 - ₹15,500.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Job Summary – South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency in taste, quality, and presentation while maintaining high standards of hygiene and food safety. This role also involves supervising junior staff, managing stock, minimizing wastage, and contributing to menu development. Responsibilities Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and food safety standards are followed at all times. Manage inventory, stock rotation, and minimize wastage. Assist in menu planning and development of new South Indian dishes. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Overview We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will be responsible for maintaining cleanliness and order in various environments, ensuring that all areas are kept to the highest standards. This role requires a strong work ethic, attention to detail, and the ability to work independently as well as part of a team. Responsibilities Perform thorough cleaning of assigned areas, including dusting, sweeping, mopping, and vacuuming. Maintain cleanliness in both commercial and residential settings. Handle floor care tasks such as buffing, waxing, and polishing surfaces. Assist with industrial cleaning tasks and facilities maintenance as needed. Ensure all cleaning supplies and equipment are used properly and stored safely. Report any maintenance issues or safety hazards to the appropriate personnel. Provide porter services by assisting with the movement of furniture or equipment when necessary. Qualifications Previous experience in cleaning, janitorial, or custodial roles is preferred. Familiarity with commercial cleaning practices and techniques is a plus. Experience in floor care and maintenance tasks is highly desirable. Knowledge of residential painting or industrial cleaning processes is an advantage. Strong attention to detail and ability to follow instructions accurately. Excellent time management skills with the ability to prioritize tasks effectively. Ability to work independently as well as collaboratively within a team environment. Join us in creating clean and welcoming spaces for our clients! Job Type: Full-time Pay: ₹12,500.00 - ₹15,500.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Job Summary – South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency in taste, quality, and presentation while maintaining high standards of hygiene and food safety. This role also involves supervising junior staff, managing stock, minimizing wastage, and contributing to menu development. Responsibilities Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and food safety standards are followed at all times. Manage inventory, stock rotation, and minimize wastage. Assist in menu planning and development of new South Indian dishes. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Summary – South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency in taste, quality, and presentation while maintaining high standards of hygiene and food safety. This role also involves supervising junior staff, managing stock, minimizing wastage, and contributing to menu development. Responsibilities Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and food safety standards are followed at all times. Manage inventory, stock rotation, and minimize wastage. Assist in menu planning and development of new South Indian dishes. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Summary: The F&B Service Staff will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The Staff will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Summary: The F&B Service Staff will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The Staff will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items and take guest orders under supervision. Learn and follow all safety, hygiene, and grooming standards. Handle guest requests politely and promptly, escalating issues when necessary. Support colleagues and contribute to team spirit. Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Work Location: In person
About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
About the Role We are seeking a vibrant, confident, and guest-focused Hostess to be the welcoming face of our premium nightclub in Kochi. As a hostess, you will ensure every guest feels special from the moment they arrive, managing seating and reservations while adding to the club’s energetic atmosphere. Key Responsibilities Warmly greet guests upon arrival and assist with seating arrangements Manage reservations, guest lists, and seating charts Escort guests to tables or VIP sections Provide information about events, promotions, and club facilities Coordinate with service, bar, and security teams for smooth operations Maintain a professional, stylish appearance at all times Handle VIP guests and special requests with discretion and care Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person