Responsibilities: Greet and welcome guests upon arrival and provide menu explanations. Manage the seating arrangements to ensure an efficient flow of service. Monitor service quality and ensure guest satisfaction Food allowance Provident fund
Responsibilities: * Deliver packages on time * Maintain vehicle cleanliness & safety * Follow delivery route efficiently * Collect & sort parcels accurately * Provide excellent customer service Food allowance House rent allowance Over time allowance
We are looking for an experienced and service-focused Restaurant Captain to lead our service team and ensure smooth daily operations. The ideal candidate must be customer-oriented, team-driven, and capable of maintaining high service standards.
1. Supervising and guiding junior waiter staff. 2. Ensuring that all guest needs are met in a timely and efficient manner. 3. Communicating with the kitchen staff to ensure prompt preparation and delivery of orders. 4. Upselling menu items and promoting specials to guests. 5. Assisting management with dining utensils inventory management. 6. Ensuring cash and credit card transactions accurately and efficiently. 7. Resolving guest issues and complaints in a professional and courteous manner. 8. Collecting customer feedbacks and discuss authorities to improve sales. 9.Ensure the hygiene of the work space for a better dining experience. Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
1. Supervising and guiding junior waiter staff. 2. Ensuring that all guest needs are met in a timely and efficient manner. 3. Communicating with the kitchen staff to ensure prompt preparation and delivery of orders. 4. Upselling menu items and promoting specials to guests. 5. Assisting management with dining utensils inventory management. 6. Ensuring cash and credit card transactions accurately and efficiently. 7. Resolving guest issues and complaints in a professional and courteous manner. 8. Collecting customer feedbacks and discuss authorities to improve sales. 9.Ensure the hygiene of the work space for a better dining experience. Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
Take accurate food and beverage orders and repeat the order for confirmation. Serve food and beverages promptly as per service standards. Ensure guest satisfaction by checking back after service and addressing requests immediately. Maintain a professional, friendly, and courteous attitude at all times. Greet guests warmly and escort them to the assigned tables as directed by the Captain. Once guests are seated, approach them promptly with a warm and courteous greeting, making them feel welcomed and comfortable. Provide hot or cold water as per the guest’s individual preference and refill glasses regularly without delay. Serve each dish professionally while clearly announcing the name of the item to the guest, ensuring correct orders are delivered. Check back with the guests after serving food to ensure satisfaction, enquire politely if they require anything further, and promptly fulfill additional requests. Ensure timely and proper clearing of used plates, cutlery, glassware, and debris from tables while maintaining cleanliness throughout the guest’s dining experience. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Take accurate food and beverage orders and repeat the order for confirmation. Serve food and beverages promptly as per service standards. Ensure guest satisfaction by checking back after service and addressing requests immediately. Maintain a professional, friendly, and courteous attitude at all times. Greet guests warmly and escort them to the assigned tables as directed by the Captain. Once guests are seated, approach them promptly with a warm and courteous greeting, making them feel welcomed and comfortable. Provide hot or cold water as per the guest’s individual preference and refill glasses regularly without delay. Serve each dish professionally while clearly announcing the name of the item to the guest, ensuring correct orders are delivered. Check back with the guests after serving food to ensure satisfaction, enquire politely if they require anything further, and promptly fulfill additional requests. Ensure timely and proper clearing of used plates, cutlery, glassware, and debris from tables while maintaining cleanliness throughout the guest’s dining experience. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person