Responsibilities: * Assist senior chefs with food preparation * Collaborate on menu development and cost control * Follow health and safety guidelines at all times * Prepare ingredients according to recipes Food allowance House rent allowance
We are looking for a skilled Waiter/Waitress to join our team at Bulls and Bears Bistro, located in the IT Services & Consulting industry. The ideal candidate will have 1-6 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage tables, take orders, and serve food and beverages. Maintain a clean and organized workspace. Handle cash and credit transactions accurately. Work effectively as part of a team to achieve sales goals. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong attention to detail and ability to maintain accuracy. Ability to lift heavy objects and stand for long periods. Familiarity with point-of-sale systems and inventory management software. Ability to work flexible hours, including evenings and weekends.
We are looking for a highly skilled and experienced Store & Purchase Assistant to join our team at Bulls and Bears Bistro in the IT Services & Consulting industry. The ideal candidate will have 1-6 years of experience. Roles and Responsibility Manage and maintain accurate inventory records. Coordinate with suppliers for timely delivery of goods and materials. Develop and implement effective purchasing strategies to minimize costs. Conduct market research to identify new suppliers and vendors. Negotiate prices and contracts with suppliers. Ensure compliance with company policies and procedures. Job Requirements Strong knowledge of inventory management and control systems. Excellent communication and negotiation skills. Ability to work independently and as part of a team. Proficient in Microsoft Office and other software applications. Strong analytical and problem-solving skills. Ability to meet deadlines and work under pressure.
We are looking for a highly motivated and skilled Commi 3 (Entry-Level Cook) to join our team at Bulls and Bears Bistro. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. As a Commi 3, you will play a key role in ensuring the quality and consistency of our dishes. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a cook or commis in a professional kitchen environment. Strong knowledge of food preparation techniques, ingredients, and cooking methods. Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Familiarity with kitchen equipment and appliances. Commitment to delivering high-quality food products and exceptional customer service.
Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food as per safety guidelines. Responsible for preparing Chinese cuisine, including fried rice & noodles. Requirements: Minimum 2 years of experience in Continental cuisine (preferably in a food cart, quick-service restaurant, or cloud kitchen setup). Ability to work in a small, high-pressure kitchen space. Knowledge of food safety and hygiene standards. Basic knife skills and cooking techniques for Continental dishes. Team player with good communication skills. Ability to work in flexible shifts, including weekends and evenings.
We are looking for a highly skilled and experienced Food Runner to join our team at Bulls and Bears Bistro. The ideal candidate will have 4-6 years of experience in the food industry, preferably in a similar role. Roles and Responsibility Manage food orders from placement to delivery, ensuring timely and accurate service. Coordinate with kitchen staff to prepare and cook food items according to customer specifications. Maintain high levels of customer satisfaction by delivering food promptly and professionally. Ensure proper handling and storage of food items during transportation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Job Requirements Proven experience as a Food Runner or in a similar role within the food industry. Strong knowledge of food preparation, cooking, and presentation techniques. Excellent communication and interpersonal skills are required for effective teamwork. Ability to work under pressure, managing multiple tasks simultaneously. Familiarity with point-of-sale systems and inventory management software. A strong commitment to providing exceptional customer service and maintaining high standards of quality is essential.
We are looking for a highly skilled and experienced Commi 3 to join our team at Bulls and Bears Bistro. The ideal candidate will have a strong background in the culinary industry, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi 3 or similar role in a professional kitchen environment. Strong knowledge of food preparation techniques, ingredients, and cooking methods. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with point-of-sale systems and inventory management software. Commitment to delivering exceptional customer service and ensuring customer satisfaction.
We are looking for a skilled Waiter/Waitress to join our team at Bulls and Bears Bistro. The ideal candidate will have 2-7 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage tables, take orders, and serve food and beverages. Maintain a clean and organized workspace, adhering to health and safety standards. Handle cash and credit transactions with accuracy and efficiency. Collaborate with other staff members to achieve sales targets and improve customer experience. Stay updated on menu knowledge and make recommendations to customers. Job Requirements Proven experience as a Waiter/Waitress in a fast-paced environment. Excellent communication and interpersonal skills. Ability to work well under pressure and manage multiple tasks simultaneously. Knowledge of restaurant operations and point-of-sale systems. Strong attention to detail and ability to maintain high levels of cleanliness and organization. Ability to work collaboratively as part of a team.
We are looking for a highly skilled and experienced Dishwasher to join our team at Bulls and Bears Bistro. The ideal candidate will have 4-9 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Operate and maintain dish washing machines efficiently to ensure timely service delivery. Collaborate with other kitchen staff to prepare and cook dishes according to customer requirements. Ensure all food items are stored properly and handled safely. Maintain a clean and organized workspace, adhering to health and safety regulations. Provide excellent customer service by responding promptly to customer inquiries. Job Requirements Proven experience as a Dishwasher or in a related field within the hospitality industry. Strong knowledge of kitchen operations, including food preparation and cooking techniques. Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills for interacting with customers and colleagues. Familiarity with point-of-sale systems and inventory management software. Ability to lift heavy objects and stand for long periods of time.
We are looking for a motivated and resourceful Executive Assistant to provide comprehensive administrative support to our Managing Director. The role involves managing daily schedules, coordinating travel arrangements, preparing presentations, organizing meetings, and ensuring effective communication across teams. You will handle confidential and sensitive information with utmost discretion while acting as a trusted partner to the executives. Key responsibilities include drafting correspondence, maintaining organized records, monitoring deadlines, and improving office efficiency. Success in this role requires exceptional time management, attention to detail, and the ability to multitask in a fast-paced environment. This is an excellent opportunity to work closely with management and contribute to the overall success of the organization. Calendar and schedule management, Communication and interpersonal skills, Document preparation and reporting & Travelling (Domestic & International).
We are looking for a dynamic and results-driven Sales Executive to promote and sell our products. The role involves identifying and acquiring new clients, maintaining strong relationships with existing customers, achieving sales targets, and ensuring consistent product availability in the market. Responsibilities include analyzing market trends, negotiating contracts, implementing promotional activities, and providing timely feedback to the sales manager. The ideal candidate should have excellent communication and negotiation skills, a strong understanding of our products, and the ability to work under pressure in a competitive market environment. Strong communication and negotiation skills, Knowledge of FMCG product sales, Client acquisition and retention
We are seeking a skilled and experienced JCB Operator to join our team. The role involves operating and maintaining JCB machines for various construction and excavation tasks. Responsibilities include safely maneuvering equipment, ensuring proper handling of materials, and performing routine maintenance checks to ensure machinery efficiency. The operator will work closely with the site supervisor to complete tasks as per project requirements. The ideal candidate should have a valid operating license, sound knowledge of safety procedures, and the ability to work in a team environment under tight deadlines. Prior experience in operating construction equipment is essential. Proficient in operating JCB and other heavy machinery, Knowledge of safety standards and protocols, Routine equipment maintenance
We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife handling and food preparation, Knowledge of hygiene and safety standards
JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and Recipe Development: Contribute to menu planning and recipe development, offering ideas and suggestions based on seasonal ingredients and customer preferences. Assist in creating new dishes and updating existing ones to keep the menu fresh and appealing. Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards. Address and resolve any issues related to food preparation or customer complaints. Training and Supervision: Assist in training and supervising junior kitchen staff and apprentices. Provide guidance and support to ensure that kitchen staff follow proper procedures and maintain high standards. Health and Safety: Adhere to food safety and sanitation standards, including proper handling and storage of ingredients. Maintain cleanliness and organization in all kitchen areas, including workstations, equipment, and storage areas.
Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food as per safety guidelines. Responsible for preparing Chinese cuisine, including fried rice & noodles. Requirements: Minimum 2 years of experience in Continental cuisine (preferably in a food cart, quick-service restaurant, or cloud kitchen setup). Ability to work in a small, high-pressure kitchen space. Knowledge of food safety and hygiene standards. Basic knife skills and cooking techniques for Continental dishes. Team player with good communication skills. Ability to work in flexible shifts, including weekends and evenings.