401 Food Quality Jobs - Page 16

Role: Sous Chef Location : OMR Chennai Site : Reputed Hospital Total Exp : 6 to 11 Years Gross : 55000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in ...

Supervising kitchen staff, including chefs, cooks, and kitchen assistants Assigning duties and responsibilities to kitchen staff, and ensuring that they are performed efficiently and effectively Monitoring food preparation and cooking processes to ensure that food quality and safety standards are met Ensuring that all kitchen equipment and tools are in good working condition and properly maintained Ordering and managing inventory of food supplies, ingredients, and kitchen equipment Ensuring compliance with health and safety regulations and sanitation standards Collaborating with the head chef or kitchen manager to develop menus, create new dishes, and plan special events or promotions Mainta...

Join Indias fastest-growing quick-commerce company Zepto We are hiring for QC Executive's for our Mother Hub locations who have knowledge and experience in FnV(Fruits and Vegetables) Freshers with graduation/post graduation in BSC/MSC(agriculture) can also apply Willing to relocate to warehouse location. Locations - Chennai, Banglore , Pune , Kolkata , Delhi Type - Off-role 1 year contractual Male candidates preferable

Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting trainin...

Role Overview: We are looking for a passionate and detail-oriented Food Technologist to join our team. This person will play a key role in ensuring the quality, safety, and consistency of our products, as well as supporting new product development and improvement. Key Responsibilities: Develop, test, and improve coffee blends and related products(like Cocoa,Tea) Ensure all products meet food safety, quality, and regulatory standards Perform hourly checks for decided parameters such as EC (Electrical Conductivity), TDS (Total Dissolved Solids), pH, and temperature during production Work closely with production and packaging teams to maintain consistency Conduct shelf-life studies and sensory ...

Role: Sous Chef Location :Chennai One Chennai Site :Chennai One Total Exp : 5 to 8 Years Gross : 40000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in ...

Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...

Handle cash counter, billing, customer orders accurately Promote new menu items, offer tastings to increase customer interest & sales Collect customer feedback & resolve concerns Conduct daily checks on food safety, cleanliness, & expiry dates

QA/QC Executive Qualification Candidates with the following academic qualification may apply:- B.Tech/M.Tech - Food Technology B.Sc/M.Sc - Food Technology B.Sc./M.Sc - Microbiology B.Sc./M.Sc - Chemistry B.Sc./M.Sc - Biochemistry Roles & Responsibilities Preparation of Syrp/Batches for Production Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material Quality Checks during production process & finished material Assurance of Quality Standards of the Products as well as the Facility as a whole Preparation and Maintenance of various Documents involved in Production activities Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team RCA ...

Responsibilities: * Conduct regular warehouse inspections (Physical / Stock Audit) * Ensure product quality meets standards * Collaborate with production team on process improvements * Have good experience into Warehouse

1. Conduct food safety audits to AWL Warehouse once a month minimum or whenever required and AWL distributors whenever required. ISO 22000, FSSAI Schedule 4 and other standards. 2. Develop and maintain documentation: such as SOP's. Manuals, policies & procedures relate of food safety 3. Provide training for food safety, AWL depo staff & Sales team 4. Monitor & Verify activities to ensure handling of AWL food products meeting the food safety standards. 5. Responsible & authorized to provide clearance/rejection certificate during selectin of warehouse as per FSSAI Schedule-4 6. Conduct transporter audit as per FSSAI food vehicle selection norm 7.Serve as the lead for product recall communicati...

Plan, design, and execute authentic Indian menus, including regional specialties. Supervise and train kitchen staff to maintain quality, consistency, and hygiene. Manage inventory, order supplies, and control food costs.

We are looking for a highly skilled and experienced Commi 3 to join our team at Bulls and Bears Bistro. The ideal candidate will have a strong background in the culinary industry, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

Role & responsibilities :- Job description - checking labels and packaging as per fssai rules - checking finish products and raw material as per fssai rules - store audits - make safety and hygiene standards as per fssai guidelines in production and stores Not looking for candidates from Microbiologist / Chemist background Male Candidate must have experience either in Dairy / Sweets / Mithai products. Job location - Gujarat ( Palanpur ) . Accommodation would be provided . Regards, Laxmi Ghosh laxmighosh.oasis@gmail.com 9324945155

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

Roles and Responsibilities Monitor and maintain accurate records of inventory levels, including stock management and storage. Ensure compliance with food safety standards and regulations during production processes. Conduct quality control checks on raw materials, work-in-progress products, and finished goods. Collaborate with cross-functional teams to resolve issues related to productivity, efficiency, and equipment maintenance. Develop and implement effective cleaning schedules for processing areas to prevent contamination. Desired Candidate Profile 1-2 years of experience in food manufacturing industry (dairy or non-dairy). B.Sc degree in Chemistry or Dairy Technology from a recognized un...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

Role & responsibilities Post - Sr Quality / QMS Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - QMS , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com

For testing & blending of bakery ingredients. with knowledge of ISO22000 & other lab related work. Perks & Benefits: Office Bus Available from Turbhe Station.

For testing & blending of bakery ingredients. with knowledge of ISO22000 & other lab related work. Perks & Benefits: Office Bus Available from Turbhe Station.

Budget - 22-26k Requirements: B.Tech. / B.E. / M.Tech. (minimum 60% or 6.00 GPA) 1. Food Technology/Chemical/Textile/ Petrochemical/Dairy technology

Fairmont Hotels & Resorts is looking for Commis I to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by ad...

Intercontinental Hotels Group India Private Limited is looking for Chef De Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.