Commis I - Indian

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up and breaking down your work station, serving food in proper portions, and maintaining cleanliness by washing and disinfecting the kitchen area, tables, tools, knives, and equipment are also included in your tasks. Ensuring that appliances and food temperatures are correct is crucial. Adherence to all company, safety, and security policies and procedures is mandatory. You will need to report maintenance requirements, accidents, injuries, and unsafe work conditions to your manager, as well as complete safety training and certifications. Maintaining a clean and professional appearance, respecting the confidentiality of proprietary information, and protecting company assets are expected. Communication with others using clear and professional language, developing positive working relationships, supporting team goals, and addressing concerns of fellow employees appropriately are key aspects of your role. Standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, pulling, stooping, and moving objects weighing up to 25 pounds without assistance are physical requirements. Any other reasonable job duties assigned by your supervisors should be performed diligently. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. As an equal opportunity employer, Marriott International values diversity and maintains an inclusive, people-first culture. Non-discrimination on any protected basis is emphasized, such as disability and veteran status, in accordance with applicable law. Marriott Hotels aims to enhance the art of hospitality globally while ensuring comfort and familiarity. As a host with Marriott Hotels, you will contribute to delivering exceptional service that aligns with the brand's legacy of Wonderful Hospitality. Joining Marriott Hotels means being part of a renowned hospitality brand that values its workforce and promotes a culture of inclusivity and innovation. JW Marriott, a luxury brand within Marriott International, offers associates a unique work experience focused on training, development, recognition, and holistic well-being. Associates are encouraged to pursue their passions in a luxury environment that prioritizes their well-being and growth. The ethos of JW Marriott revolves around taking exceptional care of associates to ensure exceptional guest experiences. By joining JW Marriott, you become part of a global team that fosters personal and professional growth, enabling you to be the best version of yourself.,