JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties Ø To abide by the rules and regulation of the Hotel Ø To abide by the mission statement Ø To receive and seat the Guest in a professional manner Ø To ensure to present clean and presentable menus are presented to the Guest Ø Reserving table as per Guest preference Ø Helping team members whenever required Ø To maintain proper records of bookings made in restaurant Ø To do suggestive selling in order to up sell Ø To take orders as per the standards laid down Ø To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload. Ø Maintaining a dignified and a gracious posture Ø Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel Ø Maintaining menus and other Guests supplies and special equipment Ø Maintain and update data bank on Guest Birthdays and Anniversaries Ø To give an additional touch and personalized service to all Guests to enhance the image Ø To maintain a professional attitude while conversing on the telephones Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis I or in a similar role, preferably in Indian cuisine. Strong knowledge of Indian preparations and techniques. Ability to work in a fast-paced kitchen while maintaining attention to detail. Team player with a positive attitude and eagerness to learn. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Work Location: In person
We’re looking for a courteous and energetic Bellboy to join our Front Office team! You’ll be the first point of contact for guests, assisting with luggage, escorting them to rooms, and ensuring a warm and memorable welcome experience. Responsibilities: Greet guests and assist with luggage during arrival and departure Escort guests to rooms and explain basic hotel facilities Coordinate with the front desk for guest requests and transport assistance Maintain the lobby area and ensure guest satisfaction at all times Requirements: Prior experience in a similar role preferred (freshers also welcome) Excellent communication and grooming standards Friendly, helpful, and guest-focused attitude Willingness to work in shifts Why Join Us: Friendly and supportive team Opportunity to grow in the hospitality industry Training and development opportunities Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Provident Fund Work Location: In person
We’re looking for a courteous and energetic Bellboy to join our Front Office team! You’ll be the first point of contact for guests, assisting with luggage, escorting them to rooms, and ensuring a warm and memorable welcome experience. Responsibilities: Greet guests and assist with luggage during arrival and departure Escort guests to rooms and explain basic hotel facilities Coordinate with the front desk for guest requests and transport assistance Maintain the lobby area and ensure guest satisfaction at all times Requirements: Prior experience in a similar role preferred (freshers also welcome) Excellent communication and grooming standards Friendly, helpful, and guest-focused attitude Willingness to work in shifts Why Join Us: Friendly and supportive team Opportunity to grow in the hospitality industry Training and development opportunities Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Provident Fund Work Location: In person
We are looking for a dedicated and organized Housekeeping Desk Attendant to join our team. The ideal candidate will serve as the communication link between the housekeeping team and other departments, ensuring smooth and efficient daily operations. Responsibilities: Coordinate room cleaning assignments and update room status in the system Communicate with Front Office regarding room readiness and priorities Handle housekeeping calls and guest requests promptly Maintain housekeeping records, reports, and supplies inventory Assist the Executive Housekeeper in daily operations Requirements: Prior experience in a similar or housekeeping coordinator role preferred Good communication and organizational skills Basic computer knowledge (MS Office / PMS handling preferred) Ability to multitask and work under pressure Pleasant and professional demeanor Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Paid sick time Paid time off Provident Fund Work Location: In person
At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis II – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis II or in a similar role, preferably in Indian cuisine. Strong knowledge of Indian preparations and techniques. Ability to work in a fast-paced kitchen while maintaining attention to detail. Team player with a positive attitude and eagerness to learn. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Work Location: In person
We are looking for a dedicated and organized Housekeeping Desk Attendant to join our team. The ideal candidate will serve as the communication link between the housekeeping team and other departments, ensuring smooth and efficient daily operations. Responsibilities: Coordinate room cleaning assignments and update room status in the system Communicate with Front Office regarding room readiness and priorities Handle housekeeping calls and guest requests promptly Maintain housekeeping records, reports, and supplies inventory Assist the Executive Housekeeper in daily operations Requirements: Prior experience in a similar or housekeeping coordinator role preferred Good communication and organizational skills Basic computer knowledge (MS Office / PMS handling preferred) Ability to multitask and work under pressure Pleasant and professional demeanor Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Paid sick time Paid time off Provident Fund Work Location: In person