Commis I - Indian

2 - 5 years

1 - 4 Lacs

ooty

Posted:5 days ago| Platform: Naukri logo

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Skills Required

food products commis hospitality culinary cooking cakephp bakery food production italian conti food safety chinese menu planning baking food preparation garde manger tandoor indian curry hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Commis I - Indian to join our team, with 2-5 years of experience in the hospitality industry.

Roles and Responsibility

  • Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Ensure all food products are stored properly and used efficiently.
  • Participate in inventory management and ordering supplies as needed.

Job Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of cooking techniques, ingredients, and equipment.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to providing exceptional customer service.

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