210 Garde Manger Jobs

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiven

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

Condition of Work Flexible working hours in kitchens in diverse locations that may also include work in alternative outlets. There may be some exposure to smoky environments and harsh variations in weather conditions. Some heavy lifting may be required when on duty. Purpose/Scope Cook any food on a daily basis according to business requirements and to the Brand and Company standards. Main Duties Organize together with the CDP the shift on his/her section with regards to mise-en-place production and its service. Together with his/her CDP to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the CDP f in order to achieve the high stock rotation desired in the section. Maintain good employee relations and motivate colleagues Work to the specifications received by the CDP regarding portion size, quantity and quality as laid down in the recipe step-by-step Responsible for completing the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings and other meetings as requested Report any problems regarding failure of machinery and small equipment to the CDP and to follow up and ensure the necessary work has been carried out. Check the main information board regarding changes or reorganization. Keep the section clean and tidy. Accidents and sickness to be written in log book and reported to the CDP. Have a complete understanding of and adhere to the Clubs policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. If you are an experienced Cold Kitchen COMMIS-I/COMMIS-II looking for a new challenge and are ready to bring your culinary expertise to a prestigious club, apply now to join our team. Interested candidates can share their updated CV on- 7506711905 or careers@mcasak.com

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Lodha Group is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

Lodha Group is looking for Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

YouthNet is looking for Chef de Partie (CDP) Job Vacancy in Dimapur, Nagaland to join our dynamic team and embark on a rewarding career journeyA Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job description for the role: Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively. Responsibilities: €¢ Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings. €¢ Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel. €¢ Ensure the kitchen operates in a clean, safe, and organized manner

YouthNet is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

Basic Requirements : Naga & Indian Cuisine Should have experience as a chef Only male candidates

Preferably female candidates Experienced required Chinese & Indian Cuisine Food provided

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Sodexo Food Solutions India Pvt. Ltd. is looking for DEPUTY - CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section of the kitchen, such as the grill, saut, or pastry section Maintain inventory and order supplies as needed

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section of the kitchen, such as the grill, saut, or pastry section Maintain inventory and order supplies as needed

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement