201 Chocolate Jobs

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Champions

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

Job Description: Chocolatier / Production Chef Location: Mahabaleshwar, Maharashtra Company: ZIAHO Craft Chocolate (Premium Bean-to-Bar Chocolates) Position Type: Full-Time Role Overview We are seeking a skilled Chocolatier / Production Chef who will lead product development, production, inventory management, and procurement for our premium chocolate business. This role requires a mix of culinary creativity and operational discipline the right candidate must be able to design innovative chocolate products while ensuring cost-efficient, scalable production . Key Responsibilities 1. Product Development Create, test, and scale recipes for chocolate bars, spreads, dragees, pralines, and seasonal products. Innovate new product lines in sync with consumer trends and festive demand. Maintain consistency in taste, texture, and presentation across batches. 2. Production Management Oversee daily chocolate production tempering, moulding, enrobing, and packaging. Ensure compliance with food safety, hygiene, and quality standards. Optimize production schedules to meet B2B and retail timelines. 3. Inventory & Procurement Manage raw material stock (cocoa, dairy, inclusions, packaging). Liaise with suppliers for timely procurement at the best cost-quality balance. Monitor wastage and implement systems to minimize losses. 4. Team & Systems Train and supervise junior kitchen staff. Implement SOPs for production, storage, and quality checks. Work with management to forecast demand and align production capacity. Requirements Formal training in pastry/chocolatier programs OR 2+ years professional experience in chocolate/pastry production. Strong understanding of chocolate tempering, ganache, pralines, and spreads. Experience in managing kitchen operations, inventory, and procurement. Ability to scale recipes from R&D to commercial production. Passion for premium artisanal chocolate.

Responsibilities: * Assist head chef with menu planning and inventory management * Maintain cleanliness and organization of kitchen area * Collaborate on ice cream production

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations at all times. Demonstrate a strong work ethic, respect for the workplace, and punctuality Requirements Minimum of 2 years of experience in a similar role. Ability to work effectively under pressure in a fast-paced kitchen environment. Strong attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Food, Accommodation, Transport, Medical. 2 years employment visa.

Looking for bakers who can bake muffins, cake croissants, cookies, breads, and all the good stuff people cant resist. Keep every batch consistent in taste, texture, and presentation. Work Hours & Days Morning till early evening Monday to Saturday Annual bonus

Purpose of the Role The individual in the role is responsible for achieving sales targets for the assigned territory across the following: 1) Lead & manage ready stock units for retail & wholesale distribution across urban territories through appointed RDS. 2) Lead & manage super-stockist, sub DB and ISR's in rural territories. Key Responsibilities S&D Operations Responsible for: • - Achieving revenue targets for the territory • - Ensuring periodic primary business from the channel partners -Ensuring timely offload of monthly targets, schemes, special agendas and incentives to the PSR's/ISR's/RDS. • - Daily monitoring of sales and retail productivity and weekly sales review • - Continuous on the job training of PSR's & ISR's. • - Verifying the updating/ operation of Beats through Bizom. • - Daily market visits of atleast one route per day. • - Monitoring secondary sales and closing stock of all distributors to ensure secondary sales are in line with primary. • -Rollout of sales automation process ensuring adherence to automation adoption • - Driving leading indicators like productivity percentage, lines sold, throughput etc. • - PJP (Permanent Journey Plan) ISR/PSR. • - Channel wise business plan (split between retail, wholesale and rural) Sales & Business • '- Responsible for ensuring success of sales development Development projects undertaken by the company- adding new units, new sub-stockists, wholesalers • - Increase distribution of all brands (Numeric Distribution- adding no. of new outlets or coverage & Weighted Distribution- share of a category in a particular market) • - Execution of launch of new products • - Ensure to increase lines sold, effective coverage, productivity, VPO (value per outlet) • - Ensure to increase billing efficiency of distributors product- wise • - Appointment of new / replacement distributor In-Store Communication • - Execution of marketing and promotional activities. • - Track and monitor competitor's products & activities • - Merchandising - ensure visiblity of stock in stores • - Market hygiene maintenance, including distributor hygiene • - Plan and implement promotional schemes in coordination with RDs. Distributor & Route • '- Conduct routine visits to distributors Management • - Maintain & develop relationships with existing distributors • -Supervise collection, pending payments & debtors status to ensure nil outstanding • - Ensure active participation and involvement of the channel partners to push sales. • - Develop and maintain efficient & optimum distribution network to ensure comprehensive availability of product and service across the territory. • - Evaluate & monitor distributor performance at regular intervals to address performance gaps effectively. • - Undertake stock management at the distributor level. • - Super and sub stockiest appointments/shortlisting for market expansion. - Liaison with CFA to ensure adequate inventory stock of products for delivery to RDs. • - Ensure timely claim submissions of the distributors People Management • - Lead and manage sales team consisting of PSRs,ISR's & distributor sales man. • - To ensure that PSR/ISR are achieving the targets and earning incentive through the distributors. • - Maintain a database of prospective PSR & ISR's to ensure talent pipeline for managing attrition by keeping vacant mandays to minimum.

Job Title: Assistant Manager Sourcing (Choco Spread) Location: Kolkata (Head Office) Industry: FMCG / Food & Beverages (Chocolate & Confectionery) Key Responsibilities: Develop and implement sourcing strategies for chocolate spreads, cocoa, sugar, milk solids, packaging materials , and other raw ingredients. Identify, evaluate, and onboard new vendors/suppliers to ensure cost efficiency, quality, and timely supply . Negotiate contracts, pricing, and payment terms with suppliers while ensuring compliance with company policies. Collaborate with R&D, Production, and Quality teams to align sourcing with product requirements. Monitor market trends, price fluctuations, and commodity indices (cocoa, sugar, dairy) to optimize procurement decisions. Ensure adherence to quality standards, regulatory requirements, and food safety norms . Maintain supplier relationships, conduct performance reviews, and resolve supply chain issues. Support cost-saving initiatives, risk management, and supply continuity planning . Regular MIS reporting on sourcing KPIs (cost, quality, delivery, risk). Key Skills & Competencies: Strong knowledge of procurement in food/FMCG , preferably in chocolate, cocoa, dairy, or spreads. Excellent negotiation and vendor management skills. Analytical mindset with ability to track commodity trends and costing. Good knowledge of food safety, FSSAI compliance, and supply chain best practices . Proficiency in MS Excel, ERP/SAP. Strong communication and interpersonal skills. Qualifications & Experience: MBA / PGDM in Supply Chain, Operations, or related field. 4+ years of experience in sourcing/procurement within FMCG/Food industry. Exposure to chocolate, confectionery, or spreads segment is highly desirable.

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Vacant Locations: Bangalore Chennai Tiruvannamalai Nizamabad Perks and Benefits As per Best In Industry.

Were Hiring Area Sales Executive (ASE) Opening- 02 Locations Available- Ghaziabad (UP) and Surat (Gujarat) Ghaziabad (UP): Candidate will be based at Ghaziabad and cover Ghaziabad, Aligarh, Bulandshahr, Meerut, belt Surat (Gujarat): Candidate will be based at Surat and cover South Gujarat (SuratVapi) Desired Candidate Profile Experience: 7-10 years of experience in sales and distribution of Beauty & Cosmetic products such as Mehendi, Hair Color, Shampoo, Skin Care, and Personal Care. Distribution & Channel Management: Experience in appointing and managing distributors, stockists, and retail channels effectively. Target Achievement: Consistent achievement of sales targets and growth in assigned territories. Apply Now- Contact / WhatsApp Resume- 9649678997 Email ID: hr@pushphenna.com

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

Job Description: Sales/Field Executive ODO Wholesale B2B App Position: Sales/Field Executive; Receptionist (F) Location: Noida, Ghaziabad, Greater Noida Department: Sales & Retail Onboarding Reports To: Area Sales Manager / Business Head About ODO ODO is a leading wholesale business house, supplying a wide range of FMCG, grocery, and daily essentials directly to Kirana stores, retailers, and convenience outlets. Through our ODO B2B app, we simplify wholesale procurement by giving small businesses access to bulk pricing, assured quality, and reliable doorstep delivery backed by a strong wholesale supply chain. Role Overview: The Sales Executive will be responsible for expanding ODO's reach in the market by onboarding Kirana stores and retailers onto the ODO B2B app, driving sales volumes, and strengthening retailer relationships. This is a field-driven role requiring daily market visits, customer engagement, and ensuring that retailers regularly source from ODO as their trusted wholesale partner. Key Responsibilities Retailer Outreach & Onboarding Visit Kirana stores, small retailers, and convenience outlets in the assigned territory. Present ODO's wholesale advantagesbetter pricing, bulk supply, and timely delivery. Assist retailers with ODO B2B app download, registration, and first transaction. Sales Growth & Order Generation Drive sales orders from onboarded retailers through the ODO B2B app. Promote ongoing offers, schemes, and product launches to maximise basket value. Ensure repeat and consistent ordering by maintaining a strong customer connection. Market Development Act as the face of ODO in the local market. Map new potential outlets and expand the customer base. Collect market intelligence on competitor wholesalers, pricing, and promotions. Customer Relationship Management Build trust with retailers by being their first point of contact for orders, issues, and support. Guide app usage, credit options (if applicable), and delivery timelines. Resolve queries quickly to ensure a smooth retailer experience. Reporting & Coordination Track daily visits, retailer registrations, and order volumes. Share market insights and performance reports with the sales manager. Coordinate with operations and logistics teams to ensure timely and accurate deliveries. Qualifications & Skills Matriculation/Intermediate/Graduate in any discipline (business/marketing preferred). 1-3 years of experience in FMCG sales, distribution, or B2B wholesale trade. Strong ability to connect with Kirana/retail store owners and explain business benefits. Basic digital skills: mobile apps, WhatsApp communication, and CRM tools. Target-driven, energetic, and willing to travel extensively within the market. Local market knowledge and relationships with retailers are a strong advantage. What We Offer Competitive salary with attractive sales incentives. Opportunity to grow in a tech-driven wholesale business ecosystem. Training on ODO B2B app-driven sales and market expansion strategies. Dynamic and entrepreneurial work culture with a growth-oriented career path. Be a part of ODO Wholesale B2B, helping Kirana stores and retailers thrive with smarter, faster, and more reliable wholesale supply!

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations at all times. Demonstrate a strong work ethic, respect for the workplace, and punctuality. Job Requirements Requirements: Minimum of 2 years of experience in a similar role. Ability to work effectively under pressure in a fast-paced kitchen environment. Strong attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Food, Accommodation, Transport, Medical. 2 years employment visa.

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience. Role & responsibilities: Oversee end-to-end operations of all ice cream outlets in the region. Ensure compliance with brand SOPs, hygiene, safety, and quality standards. Drive profitability by controlling costs, optimizing manpower, and boosting revenue. Conduct audits, customer experience checks, and monitor revenue leakage. Collaborate with HR & Training teams for staff hiring, onboarding, and development. Support marketing campaigns and promotional activities as per brand guidelines. Track sales, inventory, and wastage; prepare MIS and performance reports. Work cross-functionally with Supply Chain, Finance, HR, and Marketing teams. Handle escalations, resolve operational challenges, and ensure customer delight. Contribute to new store launches, market expansion, and process improvements. Preferred candidate profile : Strong leadership and people management skills. Proven experience in F&B retail (Ice Cream/QSR preferred) . Expertise in P&L, cost control, and inventory management . Excellent communication, analytical, and decision-making abilities. Hands-on experience in SOP implementation, training, and audits. Overseeing end-to-end operations across all outlets. Ensuring consistency in product quality , SOP adherence , and customer experience Leading and mentoring the culinary team with strong leadership skills Driving innovation in menu planning, presentation, and seasonal offerings. Collaborating with cross-functional teams to maintain smooth operations and achieve business objectives.

Manage kitchen section operations Train and mentor junior staff Develop and test new dishes Control quality, freshness & stock Ensure hygiene & food safety Take ownership & support brand growth

Urgently Required Area Sales Manager (ASM) Headquarter: Hyderabad Job Role: Responsible for covering entire Hyderabad & Telangana region Appoint new Super Stockists & Distributors in untapped towns Expand dealer network and ensure regular secondary sales Team handling and driving sales growth Develop strong market presence for Personal Care / FMCG products Experience Required: 7 to 12 years in Personal Care / FMCG industry (mandatory) Apply Now – Send Resume: WhatsApp: +91-9649678997 Email: hr@pushphenna.com

Baker (1 Post): Qualification: Class 10 pass & above Requirements : Only male can apply Both freshers & experienced can apply Should have good communication skills 2 years contract period

Preferably male candidates (Naga) Experienced required in baking cookies/bread/pastries

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Vacant Locations: Meghalaya- shillong Perks and Benefits As per Best In Industry.

This is a full-time on-site role for an Assistant Professor in the Bakery department . The role will involve teaching and providing guidance in the Bakery . Delivering lectures, practical and tutorials for Bakery, Confectionary and other food production subjects; suggesting and implementing developmental initiatives for the department developing and implementing new methods of teaching; designing, preparing and developing teaching materials; assessing students coursework; setting and marking examinations; supporting students through an advisory role; supervising students activities; carrying out administrative tasks related to the department; including college events, food fests etc.; representing the institution at professional conferences and seminars, and contributing to these as necessary; Desired Candidate Profile Must demonstrate an excellent knowledge of the latest trends in the hospitality industry. Teaching experience of a minimum of 2 years and Industry work experience of a minimum of 3 years is mandatory Education: Bachelors in Hotel Management mandatory Our ideal candidate will need to demonstrate that you are committed to: building caring relationships with your students; engaging students for learning; creating stimulating learning environments; designing assessments for learning; providing constructive feedback; professional development; collaborative work with your peers and mastery of your subject area.

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dessert Creation, Bread Making, Ingredient Management, Quality Check, Food Presentation, Team Leadership, Travel, Vehicle Required.

Manager / Senior Manager - New Product Development (DS Foods Ltd.) Required Exp - 10+ Years of relevant product development experience in the food industry/ Confectionery experience preferred.,. Education - MSc Food Science/Food Technology/ Chemistry. working Location - Noida/ Greater Noida Key Skills/ Qualifications: 1. MSc Food Science/Food Technology/ Chemistry. 2. 10+ years of relevant product development experience in the food industry/ Confectionery experience preferred.,. Job description: Responsible for product development within the assigned priorities & is expected to identify and manage the technical risks. Must understand the properties & interactions between the ingredients, technological functions of additives for delivering innovative products. Should be able to develop NPD roadmap aligned with market trends & consumer preferences. Applies initiative and creativity in assignments. Should be able to provide technical direction to team members to achieve project objectives. Would need to interact with cross-functional teams to plan and execute product and process development projects from concept to commercialization in accordance with the given requirements. Key Responsibilities: 1. Develop and/or duplicate products from concept to commercialization, as per assigned project brief and ensures that these products are suitable for manufacture and are stable throughout shelf life. Must have a deep understanding of interactions between ingredients, recipes and processes. 2. Understand consumer feedback & preferences & create products that resonate with the target audience 3. Supervises manufacturing/scale up trials during new product commercialization, including defining process controls, performing line validation & transferring technology engaging key stakeholders along the way. 4. Is expected to interact with suppliers/vendors and to liaise with cross functional partners in vendor approval programs and material selection, review and approval. 5. Provides technical and troubleshooting support to both internal and external stakeholders as required. Reviews teams work and makes recommendations. 6. Protect & manage intellectual property related to product formulations 7. Identify opportunities to reduce product cost without compromising quality 8. Effectively collaborate with relevant intra and cross functional team members including Sales, Marketing, Procurement, QA, Regulatory, Finance and Operations, Packaging etc. 9. Ensure projects are completed within timelines & budgets preferably using PM solutions (software)

Designation : Officer / Sr. Officer - Purchase Experience : Above 1.5 Years Industry : FMCG General Trade Qualification : Graduate Key Skills : Product Knowledge, Negotiation skills Age : Up to 31 Yrs Functional Areas : Purchase Reporting to : Assistant Purchase Manager Work location : Solapur , Maharashtra Job Responsibilities : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the Floor walk to check availability of stocks & ensure the timely refilling Please share updated resume at abhinita.r@dmartindia.com

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Vacant Locations: MAHARASHTRA - Banda, kanpur , Kanpur Nagar , Gangaghat , Kanpur Dehat Perks and Benefits As per Best In Industry.