838 Chocolate Jobs

Implement QC programs, monitor standards, and work with the quality team to ensure product excellence.oversees fast-paced manufacturing, focusing on planning, efficiency, quality, and team leadership to meet market demand for consumer goods.

Role : Chef de Partie (CDP Chef) Experience : 3 to 7 Years Shift Timings : 9 hours Shift 6 Days Working Location : Bangalore, Electronic City Package : 5 to 7 LPA (Depends on Culinary skills & Interview) Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are ...

Job Description: Commis II Bread Making (Commi-II) Key Responsibilities Bread preparation : Assist in mixing, kneading, shaping, and baking various types of bread (white, whole wheat, sourdough, multigrain, etc.). Recipe adherence : Follow standardized recipes and instructions provided by the Chef de Partie or Bakery Chef. Ingredient handling : Measure and prepare ingredients accurately, ensuring freshness and proper storage. Equipment operation : Safely operate ovens, mixers, proofing cabinets, and other bakery equipment. Quality control : Monitor baking times and temperatures to produce bread of consistent quality. Hygiene and safety : Maintain cleanliness of the bakery area, comply with f...

Job Role :- CDP / Jr. Sous Chef - (Pastry) Experience :- * 3 to 7 years* Location : *Delhi, Noida* Package : * 5 - 7 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred 15.Jr. Sous Chef Chef should have Mini...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Role & responsibilities General Trade ASE-Kochi(FMCG/Consumer Products)-9+ YRS-must be from reputed fmcg company & Current designation must be in ASE/SSO/ASM/RSM/State head/TSM/BDM/Senior profile- 14 to 16 LPA Fixed + Variable Territory Handling-Entire Kerala Age-Below 40 YRS(Male) ASM- Delhi(Beverages)- 10 + YRS of experience in FMCG Company, Designation must be in Manager level-20 LPA CTC Age- below-45 YRS(Male) ASM-Bangalore & Mangalore(Beverage)-7+ YRS of experience in Manager role -must be from FMCG Company Age-below-40 YRS,-10 LPA CTC ASE-5+ yrs of FMCG experience-Bangalore, Mysore, Belgaum-8.5 LPA CTC Sales Officer-Karnataka-Kolar, Gadag, Tumkur-5 LPA CTC-2+ YRS of experience in FMCG ...

Manage all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets. Develop and implement strategies to meet employee, guest, and owner expectations. Oversee production operations, maintaining high-quality standards and financial goals. Collaborate with other departments to ensure seamless service delivery. Maintain accurate records and reports, providing insights for business decisions. Ensure compliance with hotel standards and brand guidelines. Job Requirements Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in larger operations. Good practical, operational, and administrative skills with a flair for creativity. Abil...

We are looking for a skilled professional with 2 to 7 years of experience to supervise the assigned station or section of the outlet kitchen, ensuring high-quality products and excellent customer service. The ideal candidate will have basic knowledge of kitchen hygiene practices and occupational health and safety standards. Roles and Responsibility Supervise the assigned station or section of the outlet kitchen to ensure consistent high-quality product preparation. Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards. Maintain good guest relations skills to provide exceptional customer experiences. Impl...

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare baked goods using bakery, baking, confectionery, bread & chocolate techniques Follow food safety guidelines at all times Food allowance Over time allowance Annual bonus

Operations & Management: Oversee daily cold storage, transportation, and distribution, ensuring product integrity. Role & responsibilities Temperature Control: Maintain specific temperature ranges (chilled, frozen, deep freeze) using specialized equipment and monitoring. Technology & Tracking: Utilize GPS, IoT sensors, and software for real-time monitoring, alerts, and data logging. Quality Assurance: Conduct quality checks at receiving and delivery, manage temperature excursions, and ensure compliance. Fleet & Warehouse: Manage refrigerated vehicles (reefers) and cold storage facilities, optimizing routes and inventory. Safety & Compliance: Ensure adherence to health/safety standards (FDA, ...

FOOD Export Sales Executive from International Business Management background.esponsible for driving revenue growth expanding market presence in global markets. leverage expertise in international sales with travelling,drive sales is across borders. Required Candidate profile BBA or MBA in Business Administration, International Business, Marketing, or related field. Strong sales acumen, Negotiation skill, Ability to Build rapport with diverse stakeholders market analysis Perks and benefits GOOD FIXED SALARY+ OTHER E :JOB@SAHANAINFO.IN

We are looking for a skilled and passionate DCDP (Bakery) to join our culinary team. Requirements • Previous exp in bakery. • Knowledge of breads, pastries, and basic dessert preparation Location: Udaipur Share your CV on hr@amethaveliudaipur.com.

Shop keeper / Sales man Salary $350 to 450 Shop sales knowledge must Minimum 1 + Experience Must to all type of work in shop Interested contact : 7358479607/ Swetha #7708320841/ Velmurgan 8428366828 Required Candidate profile Professional resume + Experience certificates must Perks and benefits Food, Accommodation, medical, insurance provided

Ice Cream & Dessert Production Prepare ice cream bases, soft serve mixes, gelato-style flavors, and toppings according to recipes and brand standards. Develop new flavors and dessert concepts in line with brand identity. Ensure batch consistency, texture, and taste across all products. Pastry & Baking Prepare baked items such as brownies, cookies, cones, cakes, and other dessert components used in Tai Tai products. Decorate and finish desserts aesthetically with attention to presentation. Quality Control Monitor raw material quality and freshness. Ensure recipes are followed accurately and maintain strict product standards. Conduct taste checks and adjust flavors when necessary. Kitchen Oper...

Role & responsibilities E Commerce & Quick Commerce sales Travelling based on the requirement(Pan India) Preferred candidate profile E Commerce & Quick Commerce sales experience is mandatory Candidate must have experience in handling market places 6+ yrs of experience in FMCG E Commerce Sales Graduation is mandatory Ready to relocate candidates can apply Salary-26 LPA CTC Contact- shobhabvots@gmail.com 7406374449 .

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Sweet Maker to join our dynamic team and embark on a rewarding career journey We are looking for a skilled Sweet Maker to join our team, responsible for creating high-quality sweets and desserts. The ideal candidate will have a strong background in confectionery production and be able to work efficiently in a fast-paced environment. Roles and Responsibility Prepare and cook various types of sweets, including cakes, cookies, and pastries. Maintain high standards of quality and presentation in all sweet-making activities. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 40 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Bakery, Confectionery, Cakes, Cookies, Laundry, Edible Oil, Grooming, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications, and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, Team Handling, RDS Handling, Appointment of Distributors, Secondary Sales Tracking and Monitoring with Distri...

Role : Sous Chef - Bread (Bakery) Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Gurgaon, Haryana (DLF Phase 1) Eligibility Apply : CDP chef 5 Years Minimum Experience. Job Profile: A premier, high-volume hospitality brand operating a contemporary cafe chain is seeking an experienced and passionate Sous Chef to lead its bakery and bread production in Gurgaon. The ideal candidate will have a strong technical foundation in artisan breads, creative desserts, and high-volume operations, bringing innovative ideas while maintaining impeccable quality and consistency. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the super...

Role : Sous Chef - Bread (Bakery) Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Gurgaon, Haryana (DLF Phase 1) Eligibility Apply : CDP chef 5 Years Minimum Experience. Job Profile: A premier, high-volume hospitality brand operating a contemporary cafe chain is seeking an experienced and passionate Sous Chef to lead its bakery and bread production in Gurgaon. The ideal candidate will have a strong technical foundation in artisan breads, creative desserts, and high-volume operations, bringing innovative ideas while maintaining impeccable quality and consistency. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the super...

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

Achieve assigned sales targets & revenue growth in the assigned market Develop & maintain strong relationships with customers & stakeholders. New Business Development Market research & competitor analysis Manage outstandings &collections Sales review Required Candidate profile Candidates with B.Tech / B.Sc ( Food Technology / Food science) qualification with at least 2 years of relevant experience in similar domain