Commis I - Tandoor Cuisine

Fairmont Hotels &amp; Resorts

1 - 3 years

4 - 7 Lacs

mysuru

Posted:Just now| Platform:

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Skills Required

bakery food production food quality food technology commis italian haccp food safety conti chinese menu planning food preparation menu development cost control garde manger tandoor indian curry culinary cooking hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine.

Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes
Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques
Prepare ingredients for tandoor cooking, including marinating meats and vegetables
Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section
Follow recipes and cooking methods as directed by senior chefs
Collaborate with kitchen team members to ensure efficient food preparation and service
Adhere to all food safety and hygiene standards, including HACCP procedures
Maintain a clean and organized work area, including proper care of kitchen equipment and utensils
Assist with inventory management and stock rotation in the tandoor section
Participate in menu development and suggest improvements for tandoor dishes
Support other kitchen sections as needed during peak hours or special events

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