Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and disciplinary action, according to the values and guidelines of Lite Bite Foods. Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the kitchen staff. Recruit, train and develop all kitchen employees. Strong and effective communication with all departments specifically Restaurants, Banquets, and Catering. Manage day-to-day Kitchen operations and culinary team. Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Support management with Catering Proposals, Menu Pricing and Menu Innovation. Track food costs while Managing Vendors to provide Standard Cost-efficient Products. Estimate Food Consumption and Requisition of Food Purchase. Standardize Production Recipes to ensure consistent quality. Responsible for continued growth of overall: Cost, Quality, Presentation and Innovation. Execute all off-site Catering that requires on-site support. Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering. Collaborate with Brand Head on expense tracking for accurate financial projections. Responsible for all the kitchen purchasing. Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed. Implement and maintain Culinary Excellence Standards. Train and manage kitchen personnel and supervise all culinary activities.

Commis 1 Indian Curry Prepare curry bases, gravies, and masalas. Cook basic to intermediate Indian curry dishes under supervision. Handle daily mise-en-place (onions, tomatoes, garlic-ginger paste, etc.). Ensure consistency in taste, texture, and portion size. Maintain hygiene and cleanliness of the curry section. Follow food safety and HACCP standards. Assist in managing stock and report low inventory. Rotate ingredients using FIFO method. Coordinate with service staff for smooth food delivery. Guide and train Commis 2 or junior staff. Commis 2 – Indian Curry Assist in peeling, chopping, and grinding ingredients. Support Commis 1 in preparing curry bases and masalas. Clean and organize workstations and kitchen tools. Follow hygiene protocols and maintain cleanliness. Plate dishes during service under direction. Learn Indian curry recipes and techniques from seniors. Dispose of waste and handle basic kitchen duties. Observe and assist during cooking but do not cook independently.

Roles and Responsibilities -Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. -Supervise bar team and ensure smooth shift operations and handovers. -Create innovative drink recipes and contribute to planning bar menus. -Deliver excellent guest service, address concerns, and gather feedback. -To ensure daily inventories are happening and also make sure any shortages if any are accounted for and taken care of. -Plan bar menus. & create new drink recipes. - To maintain a high standard of personal appearance and hygiene at all times.

We're Hiring! | Assistant Manager HR | Gurgaon Location: Gurgaon Company: Lite Bite Foods Pvt. Ltd. Role: Assistant Manager Human Resources Experience: 48 years in core HR roles (preferably in Hospitality industry) Are you a passionate HR professional who thrives in a fast-paced, people-first culture? Lite Bite Foods is looking for an energetic and detail-oriented Assistant Manager – HR to join our team at the Gurgaon head office. Responsibilities: 1.Manage end-to-end recruitment & onboarding 2. Drive employee engagement & support performance processes 3. Ensure smooth HR operations and HRMS management (HROne) 4. Support policy implementation and compliance 5. Handle BGVs, employee lifecycle events, and HR reporting Expectations from Role: Strong in recruitment, onboarding & employee lifecycle Familiar with HRMS platforms (preferably HROne) Excellent in communication and stakeholder management Ready to take ownership in a growing organization Prior experience in hospitality/QSR-CDR/Hotels preferred. Why Join Us? At Lite Bite Foods, we believe in People First . We’re growing fast—and we want you to grow with us! Apply Now: Send your resume to [Swati.sharma@lbf.co.in] or DM us directly. Best Regards, Team - HR