Responsibilities: Manage kitchen operations during shifts Ensure food safety & quality control measures Prepare menus, oversee production & cater events Collaborate with team on menu planning & execution Food allowance Provident fund
Responsibilities: Prepare continental, Chinese, tandoor & Indian dishes Collaborate with management on menu development & cost control Maintain high food safety standards at all times Food allowance Health insurance Annual bonus Provident fund
Responsibilities: Collaborate with cross-functional teams on projects Conduct market research and analyze data Manage social media presence and campaigns Develop marketing strategies and plans Free meal Cafeteria Food allowance Travel allowance Life insurance Annual bonus Provident fund Maternity leaves Maternity policy
Responsibilities: Prepare continental, Italian, Chinese, Indian & American dishes with expertise Ensure food safety protocols are followed at all times Food allowance Health insurance Annual bonus Provident fund
Responsibilities: Maintain food safety standards at all times Prepare continental, Indian cuisine & Chinese dishes using tandoor technique Collaborate with kitchen team on menu planning & inventory management Free meal Cafeteria Food allowance House rent allowance Health insurance Accidental insurance Annual bonus Provident fund
Responsibilities: Maintain inventory levels Ensure food safety protocols Collaborate with kitchen team Prepare tandoor dishes Manage oven temperature Free meal Cafeteria Food allowance Travel allowance House rent allowance Health insurance Provident fund