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Indian Hotels Company (IHCL)
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Demi Chef de-Partie

Demi Chef de-Partie

Indian Hotels Company (IHCL)

2 - 7 years

4 - 9 Lacs

kolkata

Posted:11 hours ago| Platform:

Apply

Skills Required

bakery food production food quality commis italian mexican cdp food safety conti haccp continental cuisine menu planning chinese food preparation baking garde manger tandoor indian curry culinary cooking hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey

Assist in food preparation and cooking.
Ensure food quality and presentation standards.
Maintain cleanliness and organization of the kitchen.
Monitor inventory and order supplies.
Follow food safety and hygiene standards.
Support senior kitchen staff as needed.
Participate in menu planning and development.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Behavioural Competencies

Effective Communication
Resilience
Accountability
Teamwork
Judgement & Analysis
Learning Agility

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Demi Chef de-Partie