Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure to perform miscellaneous job-related duties as assigned.Ensure adherence to quality expectations and standards. Ensure HACCP procedures are followed and clear records are kept at all times.Exceed guest expectations in quality and service of food productsAny matter which may effect the interests of hotel should be brought to the attention of the Management.*Note - Food Trial is a Must