As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests . Required Candidate profile Bachelor’s degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management. Interested candidate send their resume : 9205600721
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.
We are looking for an ambitious, passionate and driven Sous Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. Maintains a clean and safe environment instructing staff in proper food preparation.Hiring for M3M Gurugram Able to handle the outlet of Anardana Gurugram Only Immediate joiners apply
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.
We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.
Manage full-cycle recruitment for various roles, including job postings, candidate screening, interviews, and offer letters Process payroll accurately and on time Maintain records and update payroll with changes in pay rates, deductions& benefits 6+ years of experience in HR, specifically in recruitment and payroll Bachelors degree in Human Resources, Business Administration
We are seeking an experienced Head Chef As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation Oversee the preparation and cooking of all menu items to ensure consistency and quality Maintain high standards of food safety and quality
Greet the guests & presents them the menu Take food and beverage orders from the guest on the order taking pads. Performing basic cleaning tasks as needed Food & beverage should be properly served, food handling procedures must be as per standardOne of the tasks of the steward is to greet guests. For this position, you should have very good organizational & social skills to ensure that our guests have a positive gourmet experience
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests . Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.
We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.
Manage full-cycle recruitment for various roles, including job postings, candidate screening, interviews, and offer letters. Process payroll accurately and on time. Maintain records and update payroll with changes in pay rates, deductions & benefits.4+ years of experience in HR, specifically in recruitment and payroll. Bachelors degree in Human Resources, Business Administration .
Apply only if you have Hospital Experience Maintain the cost accounting system for different Departments of the Hospital Reconciling the Cost Records with Financial Records Prepare cost forecasts for monthly, quarterly, or annual operating schedules8+ years post qualification experience in Cost Analysis & Cost Accounting Financial Management skills Preferred with Hospital Background.
Achieve sales targets for each outlet as per plan. Maximize customer awareness about updates. Implementing Marketing Strategy. Manage social media presence consistently within the desired market. Preparing an annual budget Scheduling expenditures Contribute to all media strategies and approaches. Good PR with Social Media influencers (Food Blogger) Best in Instagram Marketing Defining market, competitor's share
We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721
Company Description Anardana Hospitality Pvt. Ltd. , based in New Delhi, is a contemporary dining brand that beautifully blends traditional Indian recipes with modern interiors to create an unforgettable gastronomic journey at “Anardana – Acche Dino Ki Yaad.” With a vision to bring nostalgia and innovation together, Anardana has established itself as a leading name in the modern Indian casual fine dining segment. Role Description This is a full-time, on-site role for a Regional Operations Manager at Anardana Hospitality Pvt. Ltd. , based in New Delhi . The Regional Operations Manager will oversee multiple restaurant units, ensuring smooth day-to-day operations, consistent brand standards, and outstanding guest experiences. The role involves strategic planning, performance monitoring, team leadership, and coordination between corporate and outlet-level teams to drive operational excellence and profitability. Key Responsibilities Oversee and manage the operations of multiple restaurant outlets within the assigned region. Ensure adherence to brand standards, operational processes, and service excellence across all units. Monitor financial performance, analyze sales reports, and implement initiatives to optimize revenue and control costs. Lead, mentor, and develop outlet managers and staff to build high-performing teams. Collaborate with culinary, marketing, and HR departments to execute business strategies effectively. Maintain strong focus on guest satisfaction through consistent service quality and feedback management. Ensure compliance with food safety, hygiene, and statutory regulations. Identify operational gaps and recommend process improvements for greater efficiency and profitability. Support expansion plans, including new outlet openings and transitions.
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