382 Food Quality Jobs - Page 7

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Tandoor Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef de parti in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other staff members to ensure excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi or similar role....

We are looking for a skilled Assistant Restaurant Manager to join our team at the Crowne Plaza. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Analyze sales data and ma...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve c...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve c...

Job Purpose: Analyse food samples (Raw materials and Finished Goods) received from all categories for both chemical and Instrumentation parameters as per instructions of Team Lead and document the analytical results. Familiarisation of new analytical techniques and independent handling of instruments and participation in sensory evaluation and compliance to necessary EHS and GLP requirements. Job Responsibilities: 1 Quality Assurance analysis as per ITC Spec Analysis of Raw materials and finished products as per ITC specification and documentation of results IN ORDER TO ensure the consistency and quality of product. 2 Preparation and standardization of lab Reagents and standard solutions Pre...

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter

As an Executive Sous Chef / Chef De Cuisine in the Food, Beverage & Hospitality industry, you will play a crucial role in ensuring best-in-class food quality, food safety, and operational efficiency. Your responsibilities will include initiating action plans, guiding culinary standards, creating SOPs, collaborating with business teams for pricing and innovation, conducting audits, managing costs within budget, and driving brand growth and expansion. - Initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time, and Order to Delivery time - Guide in development of high culinary standards and maintain SOPs for smooth operations - Coordinate with business teams for prici...

We are looking for a skilled Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will have a strong background in hospitality and management, with excellent communication and leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Monitor inventory levels and manage supplies ...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 2-7 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a highly skilled and experienced Commis I, II & III to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian/South Indian/Continental/Bakery/Garde Manger/Chinese/Tandoor/Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and...

We are looking for a skilled Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will have a strong background in hospitality and management, with excellent communication and leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Monitor inventory levels and manage supplies ...

We are looking for a skilled Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will have a strong background in hospitality and management, with excellent communication and leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Monitor inventory levels and manage supplies ...

We are looking for a skilled Demi Chef de Partie with 2 to 7 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Indian Curry and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to hygiene standa...

Responsible for the functioning of the Industrial canteen Maintain Hygiene, quality as per Food Safety and Standards Authority of India (FSSAI) Creating SOP and maintain relevant data Deliver quality/hygiene as per the best industry standards Required Candidate profile 3 to 5 years of exp. in Industrial canteen, hotels, restaurants Qualified with Food Safety and Hygiene certification Auditing skill is prime Coordination with multiple locations Liaison with FSSAI Perks and benefits Working with 300 CR Hospitality group

Role Overview: As an All-round Chef with 7+ years of experience, including a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes to meet the standards of food quality and presentation. You will be responsible for monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Key Responsibilities: - Prepare and cook a wide variety of dishes - Ensure food quality and presentation meet the standards - Monitor and manage inventory levels - Collaborate with the team to create new menu items - Maintain a clean and organized kitc...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job...

Looking to onboard a skilled Commi I Continental with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enh...

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to increase revenue. Lead and motivate a team of employees to achieve exceptional customer experiences. Implement effective inventory management systems to minimize waste...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of food preparation techniques and ingredients. Abili...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of Indian, South Indian, and Asian cuisine. Ability...