* Oversee daily housekeeping operations in guest rooms, public areas, laundry, and staff areas. * Plan and allocate work assignments to housekeeping staff and supervisors. * Inspect rooms and common areas regularly to maintain quality standards. * Develop and implement cleaning schedules, procedures, and standards. * Recruit, train, and evaluate housekeeping staff to maintain efficiency and service quality. * Coordinate with the Front Office and Maintenance departments to ensure smooth room operations. * Maintain inventory and control of cleaning supplies, linen, and uniforms. * Handle guest complaints or requests promptly and professionally. * Ensure compliance with health, hygiene, and safety regulations. * Prepare departmental budget, control expenses, and monitor cost efficiency. * Report to the General Manager / Rooms Division Manager. EXPERIENCE * Total 10+ years’ experience * Minimum 1 years as Executive Job Types: Full-time, Permanent Pay: ₹14,325.22 - ₹25,000.00 per month Work Location: In person
*Supervise housekeeping staff during daily operations. Inspect guest rooms, corridors, and public areas to ensure cleanliness and maintenance standards are met. Assign daily work duties, room allocations, and special cleaning projects to attendants. Train, guide, and motivate room attendants and public area staff. Handle guest requests, complaints, and service recovery promptly and professionally. Ensure housekeeping equipment and cleaning supplies are properly used and maintained. Maintain records of room inspections, staff attendance, and inventory usage. Coordinate with Front Office and Maintenance teams to ensure rooms are ready for guest arrivals. Monitor compliance with safety, hygiene, and hotel policies. Report directly to the Assistant Housekeeper / Executive Housekeeper. EXPERIENCE * Total 5+ years’ experience * Minimum 2 years as Supervisor Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
* Supervise and lead service staff during restaurant, bar, or banquet operations. * Ensure smooth guest service by monitoring table settings, food quality, and service standards. * Allocate duties and brief staff before each shift on menu details, promotions, and service expectations. * Greet guests, take orders when required, and ensure special requests are handled professionally. * Coordinate with the kitchen and bar teams to ensure timely service. * Handle guest complaints and provide quick service recovery to maintain satisfaction. * Train and motivate new service staff in hotel service standards and etiquette. * Maintain cleanliness, hygiene, and safety standards in dining and service areas. * Oversee billing, cash handling, and ensure accurate order postings in POS systems. * Report daily operations, issues, and staff performance to the F&B Supervisor/Manager. EXPERIENCE Total 6 years’ experience Minimum 1 year as Captain Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Work Location: In person
* Clean and sanitize kitchen equipment, utensils, and dishes using dishwashing machines or manual methods. * Maintain cleanliness and orderliness in the kitchen, pantry, and storage areas. * Dispose of garbage and waste in accordance with hotel hygiene standards. * Assist in receiving, storing, and organizing kitchen supplies and equipment. * Ensure proper use and care of cleaning chemicals and equipment. * Support chefs and service staff with basic food preparation or setup as required. * Follow hygiene, safety, and sanitation procedures as per hotel and HACCP standards. * Report any maintenance or equipment issues to the supervisor promptly. * Assist in banquet setup and clearing when necessary. * Maintain personal grooming and hygiene as per hotel standards EXPERIENCE * Minimum 2 years or above experience Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person
Carry out installation, maintenance, and repair of electrical systems, equipment, and fixtures in the hotel. Inspect and maintain lighting systems, wiring, distribution boards, circuit breakers, and power panels. Respond to breakdown calls and troubleshoot electrical issues promptly. Support preventive maintenance programs to reduce downtime and ensure uninterrupted operations. Maintain records of daily maintenance, breakdowns, and spare part usage. Ensure compliance with safety standards, fire safety regulations, and energy-saving practices. EXPERIENCE Minimum 2 years or above experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Senior Chef Total 10+ years’ experience Minimum 1 year as Pastry Chef Job Types: Full-time, Permanent Pay: ₹14,012.51 - ₹30,000.00 per month Work Location: In person
* Welcome guests upon arrival and handle check-in and check-out procedures efficiently. * Manage room reservations, cancellations, and modifications in the hotel system. * Provide accurate information about hotel facilities, services, and local attractions. * Handle guest complaints, requests, and inquiries professionally and promptly. * Maintain the reception area, ensuring it is clean, organized, and welcoming. * Answer phone calls, emails, and other communication channels in a timely manner. * Coordinate with housekeeping, maintenance, and other departments for guest needs. * Maintain accurate guest records and billing information. * Assist with daily reporting, shift handovers, and reconciliation of accounts. * Ensure compliance with hotel policies, procedures, and security standards. Preferred male candidate. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person
* Oversee all hotel departments including Front Office, Housekeeping, Food & Beverage, Maintenance, and other operational areas. * Monitor and maintain service quality standards to ensure excellent guest experiences. * Plan, organize, and supervise daily operations to achieve operational efficiency and cost-effectiveness. * Develop and implement policies, procedures, and standard operating procedures for smooth operations. * Coordinate with department heads for staffing, scheduling, and performance management. * Manage budgets, control costs, and optimize resource allocation. * Handle guest complaints and ensure prompt resolution to maintain high satisfaction levels. * Ensure compliance with health, safety, hygiene, and regulatory standards. * Analyze operational performance, generate reports, and provide recommendations to senior management. * Participate in strategic planning to improve service, productivity, and profitability. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Work Location: In person
* Oversee daily housekeeping operations in guest rooms, public areas, laundry, and staff areas. * Plan and allocate work assignments to housekeeping staff and supervisors. * Inspect rooms and common areas regularly to maintain quality standards. * Develop and implement cleaning schedules, procedures, and standards. * Recruit, train, and evaluate housekeeping staff to maintain efficiency and service quality. * Coordinate with the Front Office and Maintenance departments to ensure smooth room operations. * Maintain inventory and control of cleaning supplies, linen, and uniforms. * Handle guest complaints or requests promptly and professionally. * Ensure compliance with health, hygiene, and safety regulations. * Prepare departmental budget, control expenses, and monitor cost efficiency. * Report to the General Manager / Rooms Division Manager. EXPERIENCE * Total 10+ years’ experience * Minimum 1 years as Executive Job Types: Full-time, Permanent Pay: ₹14,325.22 - ₹25,000.00 per month Work Location: In person
*Supervise housekeeping staff during daily operations. Inspect guest rooms, corridors, and public areas to ensure cleanliness and maintenance standards are met. Assign daily work duties, room allocations, and special cleaning projects to attendants. Train, guide, and motivate room attendants and public area staff. Handle guest requests, complaints, and service recovery promptly and professionally. Ensure housekeeping equipment and cleaning supplies are properly used and maintained. Maintain records of room inspections, staff attendance, and inventory usage. Coordinate with Front Office and Maintenance teams to ensure rooms are ready for guest arrivals. Monitor compliance with safety, hygiene, and hotel policies. Report directly to the Assistant Housekeeper / Executive Housekeeper. EXPERIENCE * Total 5+ years’ experience * Minimum 2 years as Supervisor Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
* Supervise and lead service staff during restaurant, bar, or banquet operations. * Ensure smooth guest service by monitoring table settings, food quality, and service standards. * Allocate duties and brief staff before each shift on menu details, promotions, and service expectations. * Greet guests, take orders when required, and ensure special requests are handled professionally. * Coordinate with the kitchen and bar teams to ensure timely service. * Handle guest complaints and provide quick service recovery to maintain satisfaction. * Train and motivate new service staff in hotel service standards and etiquette. * Maintain cleanliness, hygiene, and safety standards in dining and service areas. * Oversee billing, cash handling, and ensure accurate order postings in POS systems. * Report daily operations, issues, and staff performance to the F&B Supervisor/Manager. EXPERIENCE Total 6 years’ experience Minimum 1 year as Captain Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Work Location: In person
* Clean and sanitize kitchen equipment, utensils, and dishes using dishwashing machines or manual methods. * Maintain cleanliness and orderliness in the kitchen, pantry, and storage areas. * Dispose of garbage and waste in accordance with hotel hygiene standards. * Assist in receiving, storing, and organizing kitchen supplies and equipment. * Ensure proper use and care of cleaning chemicals and equipment. * Support chefs and service staff with basic food preparation or setup as required. * Follow hygiene, safety, and sanitation procedures as per hotel and HACCP standards. * Report any maintenance or equipment issues to the supervisor promptly. * Assist in banquet setup and clearing when necessary. * Maintain personal grooming and hygiene as per hotel standards EXPERIENCE * Minimum 2 years or above experience Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person
All-round Chef Total 7+ years’ experience Minimum 1 year as CDP Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,877.86 per month Work Location: In person
Carry out installation, maintenance, and repair of electrical systems, equipment, and fixtures in the hotel. Inspect and maintain lighting systems, wiring, distribution boards, circuit breakers, and power panels. Respond to breakdown calls and troubleshoot electrical issues promptly. Support preventive maintenance programs to reduce downtime and ensure uninterrupted operations. Maintain records of daily maintenance, breakdowns, and spare part usage. Ensure compliance with safety standards, fire safety regulations, and energy-saving practices. EXPERIENCE Minimum 2 years or above experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Senior Chef Total 10+ years’ experience Minimum 1 year as Pastry Chef Job Types: Full-time, Permanent Pay: ₹14,012.51 - ₹30,000.00 per month Work Location: In person