Posted:6 hours ago|
Platform:
On-site
Full Time
* Supervise and lead service staff during restaurant, bar, or banquet operations.
* Ensure smooth guest service by monitoring table settings, food quality, and service standards.
* Allocate duties and brief staff before each shift on menu details, promotions, and service expectations.
* Greet guests, take orders when required, and ensure special requests are handled professionally.
* Coordinate with the kitchen and bar teams to ensure timely service.
* Handle guest complaints and provide quick service recovery to maintain satisfaction.
* Train and motivate new service staff in hotel service standards and etiquette.
* Maintain cleanliness, hygiene, and safety standards in dining and service areas.
* Oversee billing, cash handling, and ensure accurate order postings in POS systems.
* Report daily operations, issues, and staff performance to the F&B Supervisor/Manager.
EXPERIENCE
Job Types: Full-time, Permanent
Pay: ₹19,000.00 - ₹25,000.00 per month
Work Location: In person
MANUEL SONS MALABAR PALACE
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