DOLCE BISTRO & PATISSERIE

As a Food and Beverage Captain at Dolce Bistro & Patisserie in Vadodara, your role will involve overseeing food service operations, maintaining service standards, ensuring customer satisfaction, and effective communication with the team. Key Responsibilities: - Supervise food service operations - Maintain service standards - Ensure customer satisfaction - Communicate effectively with the team Qualifications Required: - Possess supervisory skills and service standards - Experience in food service and customer service - Strong communication skills - Ability to work in a fast-paced environment - Attention to detail and multitasking abilities - Food safety certification is a plus,