Food and Beverage Captain

Role Overview: As a Food and Beverage Captain at Wada1, Aihole, a boutique heritage hotel in Aihole, Karnataka, your main responsibility will be overseeing the dining area to ensure high standards of service and guest satisfaction. You will be in charge of supervising staff, coordinating with the kitchen team, maintaining service standards, and promptly addressing customer concerns. Your role will also involve training and mentoring team members to uphold excellent service and operational efficiency. Key Responsibilities: - Supervise the dining area staff and ensure smooth operations - Coordinate with the kitchen team for menu setting and seamless service - Ensure compliance with service standards and best practices - Address customer concerns promptly and effectively - Train and mentor team members to maintain high service standards - Plan and prepare for peak season to handle increased demand effectively Qualifications: - Strong supervisory skills with experience in leading a team - Knowledge of service standards and best practices in the food and beverage industry - Proficiency in food service operations and practices - Excellent customer service skills to enhance guest satisfaction - Strong communication skills for effective interaction with staff and guests - Ability to work in a fast-paced environment and handle pressure - Previous experience in a similar role is preferred (Note: No additional details of the company were provided in the job description),