Chef Catering Dubai and Qatar Qatar Rasgas

2.0 - 6.0 years

0 Lacs

west bengal

On-site

As a Kitchen Staff member, you will be responsible for maintaining cleanliness and hygiene in the kitchen, handling food costing and inventory management, as well as setting up the menu in accordance with the guidelines. Key Responsibilities: - Maintain cleanliness and hygiene in the kitchen - Handle food costing and inventory management - Set up the menu in accordance with the guidelines Qualifications Required: - Previous experience in kitchen staff roles - Knowledge of food safety and hygiene practices,

Posted 2 months ago

AI Match Score

Apply

Food and Beverage Captain Lotus Heritage

2.0 - 6.0 years

0 Lacs

karnataka

On-site

Role Overview: As a Food and Beverage Captain at Wada1, Aihole, a boutique heritage hotel in Aihole, Karnataka, your main responsibility will be overseeing the dining area to ensure high standards of service and guest satisfaction. You will be in charge of supervising staff, coordinating with the kitchen team, maintaining service standards, and promptly addressing customer concerns. Your role will also involve training and mentoring team members to uphold excellent service and operational efficiency. Key Responsibilities: - Supervise the dining area staff and ensure smooth operations - Coordinate with the kitchen team for menu setting and seamless service - Ensure compliance with service sta...

Posted 3 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.