You will be responsible for overseeing the dining area at Round The Global Diner in Thrissur to ensure a high level of customer satisfaction. Your role will involve supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service. This is a full-time, on-site position requiring strong supervisory skills, proficiency in food service management, excellent customer service and communication skills. Experience in the hospitality industry is preferred, along with the ability to work well under pressure and in a fast-paced environment.,
As a Food and Beverage Captain, you will oversee and coordinate the dining experience in restaurants, bars, or event settings. Your responsibilities will include: - Managing staff effectively - Ensuring high service standards are maintained - Taking orders and addressing guest concerns - Maintaining inventory levels - Ensuring smooth operations during shifts - Assisting in training new staff - Ensuring compliance with health and safety regulations,