Food and Beverage Captain

You will be working as a Food and Beverage Captain at Shakura Restaurant in Vadodara. Your responsibilities will include overseeing dining operations, maintaining high service standards, coordinating with kitchen staff, managing customer service, and ensuring overall dining satisfaction. Additionally, you will supervise and train staff, manage reservations, and address customer concerns to ensure a positive dining experience. Key responsibilities: - Supervising dining operations and maintaining high service standards - Coordinating with kitchen staff and managing customer service - Training and supervising staff to ensure quality service - Managing reservations and addressing customer concerns effectively - Ensuring overall dining satisfaction for all customers Qualifications required: - Strong supervisory skills and the ability to lead and train staff - Experience in maintaining service standards and ensuring quality control - Proficiency in food service operations and knowledge of proper food handling procedures - Exceptional customer service skills and the ability to resolve complaints effectively - Excellent communication skills, both verbal and written - Flexibility to work in a hybrid environment with occasional work-from-home tasks - Prior experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management or related field preferred,