Eastern Pallet India LLP

Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Are you in Western Line Mumbai? Are you aware of Japanese and Korean Cuisine? How many years of experience do you have as a hostess? Work Location: In person

Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Are you based in Mumbai? Experience: Hostess: 1 year (Preferred) Work Location: In person

Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you have experience in Fine Dine Restaurant? Experience: Steward: 1 year (Preferred) Work Location: In person

Job Title: Restaurant Cashier Location: Mumbai Cuisine: Japanese & Korean Fine Dining Key Responsibilities: Handle billing and POS operations accurately. Process cash, card, UPI, and other payment methods. Maintain daily cash and sales records. Coordinate with service staff for smooth table billing. Assist guests with billing queries politely. Ensure end-of-day cash reconciliation and report submission. Requirements: 1–2 years of cashier experience, preferably in fine dining. Familiarity with POS systems and digital payment methods. Basic accounting and math skills. Good communication and customer service skills. Well-groomed and professional appearance. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Have you worked in a Restaurant as a Cashier? Are you based in Southern Mumbai? Work Location: In person

Bartender Duties · A bartender will check his section daily, he will check the contents of the fridge, if any item is missing from the bar section, he should inform the Bar manager. The bartender has to pay section-wise attention to guests who arrive unexpectedly at any time. · The bartender has acquired wine knowledge of cocktails and mocktails based on his experience so far. He has to be fully prepared; the Bar manager can inquire at any time. · A bartender has to impress the customer by using his talent, he can go to the tables in front of the customers to impress the guests regarding the sale of liquor. · Before joining the bartender section. The bartender will plan what items and wines to use to attract customers. Prepare 10 such items, a bartender should know which item is kept in the section for how long and how to use it so that it gets sold quickly from the bartender section. · Every week the Bartender will share a stock report with the Director and Restaurant Manager · If the bartender is selling wine, he must make a plan a week in advance and get approval from the restaurant manager and director. · A bartender will use all his experience to show customers the beauty of talent like Mixing, garnishing and Serving drinks in order to increase liquor sales. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Where are you located? Experience: Bartending: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japanese and Korean dishes. Engage with guests in a polite and professional manner, offering recommendations when appropriate. Monitor inventory levels of coffee, tea, milk, syrups, and other barista supplies; report shortages. Ensure all equipment is properly maintained and in working order. Follow all health, safety, and hygiene guidelines. Support front-of-house team during peak hours as needed. Requirements: Prior experience as a Barista in a fine dining or upscale café/restaurant. Familiarity with Asian ingredients such as matcha, yuzu, and traditional Korean teas is a plus. Strong communication and customer service skills. Knowledge of coffee roasting and brewing techniques (pour-over, French press, espresso machines, etc.). Attention to detail, time management, and a team-oriented attitude. Ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary Staff meals Professional growth opportunities Training on Japanese and Korean beverage pairings Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Western Line Mumbai? Experience: Barista: 1 year (Required) Work Location: In person

GRE DUTIES AND RESPONSIBILITIES: Welcome guests during check-in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment. Should possess detailed information about the Restaurant. Providing excellent customer service as per Restaurant standards. Greeting guests as they enter and exit the Restaurant. Providing information regarding the Restaurant, town attractions, activities, etc. Check on VIP reservations, and complete their pre-registration formalities. Allocate Table to all arriving guests. Maintain up-to-date information on Restaurant rates, current promotions, offers, and packages Maintain all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile. Coordinate with housekeeping for clearing of Table. Collect Guest feedback during guest departure along with his likes and dislikes. Perform basic cashier activities as and when required. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest. Give proper and complete handover to the next shift Should be able to handle all guests without bias or prejudice. Follow the rules and policies laid down by the management. Adhere to strict staff grooming and hygiene standards. Consciously and continuously strive to better his/ her skills and increase his/ her knowledge. Good command of the English language is essential, both written and verbal Must possess strong organization time management skills, and attention to detail. Must be guest service-focused and a team player. A positive attitude and outgoing personality is essential. Must be able to work shifts Like Break Shift and Straight Shift Ability to relate well to Restaurant guests and employees. Professional in demeanour and presentation. Personable, enthusiastic, self-motivated, and able to work independently. Observant, discriminating, and detail-oriented Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal and organizational skills. Business growth needs to be focused and responsible Check reviews and answers for all platforms strong hold on communication Must watch event management program Forecasting and planning and coordination. Prepare weekly, monthly reports as per management requirement. POSITION TITLE: GUEST RELATION EXECUTIVE – GRE REPORTS TO: Assistant Manager / Restaurant Manager Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Central Line Mumbai? Experience: GRE: 1 year (Required) Work Location: In person