Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Are you in Western Line Mumbai? Are you aware of Japanese and Korean Cuisine? How many years of experience do you have as a hostess? Work Location: In person
Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Are you based in Mumbai? Experience: Hostess: 1 year (Preferred) Work Location: In person
Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you have experience in Fine Dine Restaurant? Experience: Steward: 1 year (Preferred) Work Location: In person
Job Title: Restaurant Cashier Location: Mumbai Cuisine: Japanese & Korean Fine Dining Key Responsibilities: Handle billing and POS operations accurately. Process cash, card, UPI, and other payment methods. Maintain daily cash and sales records. Coordinate with service staff for smooth table billing. Assist guests with billing queries politely. Ensure end-of-day cash reconciliation and report submission. Requirements: 1–2 years of cashier experience, preferably in fine dining. Familiarity with POS systems and digital payment methods. Basic accounting and math skills. Good communication and customer service skills. Well-groomed and professional appearance. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Have you worked in a Restaurant as a Cashier? Are you based in Southern Mumbai? Work Location: In person
Bartender Duties · A bartender will check his section daily, he will check the contents of the fridge, if any item is missing from the bar section, he should inform the Bar manager. The bartender has to pay section-wise attention to guests who arrive unexpectedly at any time. · The bartender has acquired wine knowledge of cocktails and mocktails based on his experience so far. He has to be fully prepared; the Bar manager can inquire at any time. · A bartender has to impress the customer by using his talent, he can go to the tables in front of the customers to impress the guests regarding the sale of liquor. · Before joining the bartender section. The bartender will plan what items and wines to use to attract customers. Prepare 10 such items, a bartender should know which item is kept in the section for how long and how to use it so that it gets sold quickly from the bartender section. · Every week the Bartender will share a stock report with the Director and Restaurant Manager · If the bartender is selling wine, he must make a plan a week in advance and get approval from the restaurant manager and director. · A bartender will use all his experience to show customers the beauty of talent like Mixing, garnishing and Serving drinks in order to increase liquor sales. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Where are you located? Experience: Bartending: 1 year (Preferred) Work Location: In person
Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japanese and Korean dishes. Engage with guests in a polite and professional manner, offering recommendations when appropriate. Monitor inventory levels of coffee, tea, milk, syrups, and other barista supplies; report shortages. Ensure all equipment is properly maintained and in working order. Follow all health, safety, and hygiene guidelines. Support front-of-house team during peak hours as needed. Requirements: Prior experience as a Barista in a fine dining or upscale café/restaurant. Familiarity with Asian ingredients such as matcha, yuzu, and traditional Korean teas is a plus. Strong communication and customer service skills. Knowledge of coffee roasting and brewing techniques (pour-over, French press, espresso machines, etc.). Attention to detail, time management, and a team-oriented attitude. Ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary Staff meals Professional growth opportunities Training on Japanese and Korean beverage pairings Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Western Line Mumbai? Experience: Barista: 1 year (Required) Work Location: In person
GRE DUTIES AND RESPONSIBILITIES: Welcome guests during check-in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment. Should possess detailed information about the Restaurant. Providing excellent customer service as per Restaurant standards. Greeting guests as they enter and exit the Restaurant. Providing information regarding the Restaurant, town attractions, activities, etc. Check on VIP reservations, and complete their pre-registration formalities. Allocate Table to all arriving guests. Maintain up-to-date information on Restaurant rates, current promotions, offers, and packages Maintain all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile. Coordinate with housekeeping for clearing of Table. Collect Guest feedback during guest departure along with his likes and dislikes. Perform basic cashier activities as and when required. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest. Give proper and complete handover to the next shift Should be able to handle all guests without bias or prejudice. Follow the rules and policies laid down by the management. Adhere to strict staff grooming and hygiene standards. Consciously and continuously strive to better his/ her skills and increase his/ her knowledge. Good command of the English language is essential, both written and verbal Must possess strong organization time management skills, and attention to detail. Must be guest service-focused and a team player. A positive attitude and outgoing personality is essential. Must be able to work shifts Like Break Shift and Straight Shift Ability to relate well to Restaurant guests and employees. Professional in demeanour and presentation. Personable, enthusiastic, self-motivated, and able to work independently. Observant, discriminating, and detail-oriented Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal and organizational skills. Business growth needs to be focused and responsible Check reviews and answers for all platforms strong hold on communication Must watch event management program Forecasting and planning and coordination. Prepare weekly, monthly reports as per management requirement. POSITION TITLE: GUEST RELATION EXECUTIVE – GRE REPORTS TO: Assistant Manager / Restaurant Manager Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Central Line Mumbai? Experience: GRE: 1 year (Required) Work Location: In person
We are looking for a Office Boy to join our team at Kofuku to assist with daily office operations and ensure smooth workflow. The key responsibility includes maintaining office cleanliness, handling documents, and supporting staff with basic tasks. The position offers an in-hand salary of ₹14000 - ₹16000. Key Responsibilities: Delivering documents and packages within the office. Maintaining cleanliness and organization of office spaces. Assisting with basic maintenance tasks. Managing and restocking office supplies. Supporting staff with various tasks as needed. Ensuring all office equipment is functioning properly. Assisting in setting up meeting rooms. Handling minor repairs and maintenance tasks. Cleaning and Dusting within the Office. Making and Serving tea and coffee Job Requirements: The minimum qualification for this role is 10th Pass and 0.5 - 1 years of experience. The position requires strong time management, attention to detail, and the ability Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Title: Food & Beverage Server Department: Service / Operations Reports To: Restaurant Manager / Floor Supervisor Location: Japanese & Korean Fine Dine Restaurant Job Summary: The Food & Beverage Server is responsible for delivering exceptional dining experiences by providing courteous, attentive, and knowledgeable service to guests. The role requires in-depth understanding of Japanese and Korean cuisine, beverages, and dining etiquette, while ensuring smooth coordination with the service and kitchen teams. Key Responsibilities: Guest Service & Hospitality Greet and welcome guests warmly, escort them to their tables, and ensure comfort throughout their dining experience. Present menus and explain food and beverage offerings, highlighting Japanese and Korean specialties. Provide accurate recommendations on dishes, beverages, and pairings based on guest preferences. Ensure timely order taking, accurate input into POS system, and smooth coordination with kitchen and bar. Serve food and beverages with proper etiquette, ensuring presentation standards are maintained. Anticipate guest needs and promptly respond to requests, ensuring high guest satisfaction. Knowledge & Expertise Maintain in-depth knowledge of Japanese and Korean cuisine, traditional ingredients, beverages (sake, soju, teas, cocktails), and dining customs. Stay updated on menu changes, daily specials, and promotions. Understand allergens and dietary preferences to guide guests appropriately. Operations & Standards Prepare tables with proper setup including cutlery, chopsticks, napkins, and condiments. Ensure tables and service areas are clean, well-stocked, and orderly. Handle billing, process payments accurately, and thank guests upon departure. Follow hygiene, food safety, and grooming standards at all times. Support team members during peak hours to maintain smooth operations. Qualifications & Skills: Minimum 1–3 years of experience in fine dining restaurants; experience with Japanese/Korean cuisine preferred. Excellent communication and interpersonal skills. Strong knowledge of food and beverage service standards. Ability to work under pressure in a fast-paced environment. POS system knowledge preferred. Well-groomed with a pleasant and professional demeanor. Basic knowledge of Japanese/Korean phrases (greetings, menu terms) will be an added advantage. Key Competencies: Guest-centric attitude Teamwork & coordination Attention to detail Cultural sensitivity & respect Problem-solving and adaptability Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you based in Mumbai? Work Location: In person
Job Title: Videographer & Photographer Department: Marketing / Branding Reports To: Marketing Manager / Restaurant Manager Location: Japanese & Korean Fine Dine Restaurant (Andheri, Powai and Lower Parel) Job Summary: The Videographer & Photographer is responsible for creating high-quality visual content that captures the essence of Japanese and Korean cuisine, culture, and dining experiences. This role involves shooting, editing, and producing photos and videos for marketing campaigns, social media, brand promotions, and events, ensuring the restaurant’s unique identity and ambiance are showcased effectively. Key Responsibilities: Content Creation Capture high-quality images and videos of food, beverages, restaurant interiors, staff, and guest experiences. Conceptualize, shoot, and edit short-form and long-form videos for social media (Instagram, YouTube, TikTok, Facebook, etc.). Photograph and film special events, promotions, and corporate gatherings hosted at the restaurant. Ensure food styling and presentation are aligned with Japanese and Korean dining aesthetics. Branding & Marketing Support Collaborate with the marketing team to create engaging content for campaigns, menus, digital promotions, and advertisements. Maintain a consistent visual identity that reflects the fine dining Japanese and Korean theme. Suggest creative ideas for seasonal campaigns, reels, and storytelling around cuisine and culture. Technical & Operational Duties Edit and retouch photos/videos for professional output. Manage and organize media files, ensuring easy accessibility. Maintain photography/videography equipment and ensure readiness for shoots. Stay updated with the latest trends in food photography, videography, and social media content. Qualifications & Skills: Proven experience as a photographer/videographer, preferably in hospitality, food, or lifestyle industry. Strong portfolio showcasing photography and videography skills. Proficiency in photo/video editing software (Adobe Photoshop, Lightroom, Premiere Pro, After Effects, etc.). Knowledge of lighting, framing, and composition techniques. Creativity and eye for detail, especially in food styling and cultural presentation. Ability to work independently and manage multiple projects under deadlines. Basic understanding of Japanese and Korean food culture will be a strong plus. Key Competencies: Creativity & visual storytelling Attention to detail Time management & organization Collaboration & teamwork Adaptability & innovation Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Application Question(s): Are you based in Mumbai? Location: Andheri, Mumbai, Maharashtra (Preferred) Work Location: In person
Job Title: Videographer & Photographer Department: Marketing / Branding Reports To: Marketing Manager / Restaurant Manager Location: Japanese & Korean Fine Dine Restaurant (Andheri, Powai and Lower Parel) Job Summary: The Videographer & Photographer is responsible for creating high-quality visual content that captures the essence of Japanese and Korean cuisine, culture, and dining experiences. This role involves shooting, editing, and producing photos and videos for marketing campaigns, social media, brand promotions, and events, ensuring the restaurant’s unique identity and ambiance are showcased effectively. Key Responsibilities: Content Creation Capture high-quality images and videos of food, beverages, restaurant interiors, staff, and guest experiences. Conceptualize, shoot, and edit short-form and long-form videos for social media (Instagram, YouTube, TikTok, Facebook, etc.). Photograph and film special events, promotions, and corporate gatherings hosted at the restaurant. Ensure food styling and presentation are aligned with Japanese and Korean dining aesthetics. Branding & Marketing Support Collaborate with the marketing team to create engaging content for campaigns, menus, digital promotions, and advertisements. Maintain a consistent visual identity that reflects the fine dining Japanese and Korean theme. Suggest creative ideas for seasonal campaigns, reels, and storytelling around cuisine and culture. Technical & Operational Duties Edit and retouch photos/videos for professional output. Manage and organize media files, ensuring easy accessibility. Maintain photography/videography equipment and ensure readiness for shoots. Stay updated with the latest trends in food photography, videography, and social media content. Qualifications & Skills: Proven experience as a photographer/videographer, preferably in hospitality, food, or lifestyle industry. Strong portfolio showcasing photography and videography skills. Proficiency in photo/video editing software (Adobe Photoshop, Lightroom, Premiere Pro, After Effects, etc.). Knowledge of lighting, framing, and composition techniques. Creativity and eye for detail, especially in food styling and cultural presentation. Ability to work independently and manage multiple projects under deadlines. Basic understanding of Japanese and Korean food culture will be a strong plus. Key Competencies: Creativity & visual storytelling Attention to detail Time management & organization Collaboration & teamwork Adaptability & innovation Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Application Question(s): Are you based in Mumbai? Location: Andheri, Mumbai, Maharashtra (Preferred) Work Location: In person
Job Title: Bar Helper Department: Food & Beverage Reports To: Bar Manager / Bartender Job Summary: Assist bartenders in daily bar operations, ensuring cleanliness, stock readiness, and smooth service to guests in a Japanese & Korean fine-dining setting. Key Responsibilities: Support bartenders in preparing garnishes, glassware, and bar setup. Replenish stock of beverages, ice, garnishes, and supplies as required. Maintain cleanliness and hygiene of bar counters, shelves, and equipment. Assist in receiving, storing, and rotating bar inventory. Clear empty glasses, bottles, and dishes from the bar area. Provide quick support during peak service hours. Uphold restaurant standards of service, hygiene, and guest satisfaction. Requirements: Prior experience in hospitality preferred, but not mandatory. Basic knowledge of beverages and bar operations is an advantage. Team player with a positive attitude. Ability to work in a fast-paced environment. Willingness to learn Japanese & Korean beverage styles. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Work Location: In person
Job Title: Assistant Bartender Department: Food & Beverage Reports To: Head Bartender / Bar Manager Job Purpose: To support the Head Bartender in preparing, mixing, and serving beverages while maintaining the standards and authenticity of Japanese and Korean dining culture. The role involves assisting in bar operations, ensuring excellent guest service, and maintaining a clean and organized bar environment. Key Responsibilities: Assist the bartender in preparing cocktails, mocktails, and traditional Japanese/Korean beverages (e.g., sake, soju-based drinks, infused cocktails). Ensure all bar mise-en-place (garnishes, glassware, tools, and stock) is prepared before service. Maintain cleanliness and organization of the bar at all times. Support in managing bar stock, replenishment, and inventory control. Learn and adhere to standard recipes, beverage presentation, and serving techniques. Assist in serving drinks directly to guests when required. Provide product knowledge to guests regarding sake, soju, cocktails, and other beverages. Follow hygiene, safety, and sanitation standards as per restaurant policy. Ensure smooth coordination with service staff and kitchen team. Uphold Japanese and Korean hospitality values with attentive guest service. Requirements: Previous experience as a bar assistant or trainee bartender preferred. Basic knowledge of spirits, cocktails, sake, and soju. Strong interest in Japanese & Korean food and beverage culture. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible to work evenings, weekends, and holidays. Growth Opportunity: Exposure to Japanese and Korean beverage traditions. Training under experienced bartenders to grow into a full Bartender role. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Job Title: Hostess Department: Food & Beverage / Front of House Reports To: Restaurant Manager / Floor Supervisor Job Purpose: To create a warm and welcoming first impression for guests, manage reservations and seating, and ensure smooth guest flow while reflecting the Japanese and Korean culture of hospitality (Omotenashi). Key Responsibilities: Greet guests warmly with courtesy and professionalism in line with Japanese and Korean hospitality traditions. Manage reservations, walk-ins, and waitlists efficiently. Escort guests to their tables and provide menus. Coordinate with service staff to ensure timely table turnover and smooth dining flow. Handle guest inquiries about menu, beverages, or restaurant concept with accuracy. Maintain the reception and entrance area neat, tidy, and inviting. Assist in guest relations, handle minor complaints, and escalate when necessary. Update the reservation system and maintain accurate guest records. Support restaurant promotions, special events, and VIP guest handling. Follow grooming standards and maintain a polished professional appearance. Requirements: Prior experience as a Hostess/Guest Relations preferred (hospitality industry). Pleasant personality, confident communication, and strong interpersonal skills. Knowledge/interest in Japanese and Korean dining culture is a plus. Ability to multitask and remain calm under pressure. Flexible to work evenings, weekends, and holidays. Growth Opportunity: Training in Japanese & Korean hospitality service standards. Career progression into Guest Relations Executive or Floor Supervisor roles. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person