70 Service Standards Jobs

Role Overview: You will be working as a Food and Beverage Captain and Stewards at BarOak Hospitality, a Multi Cuisined Casual Dining Restaurant with Bar located in Noida Sector 15A. Your main responsibilities will include supervising service standards, providing excellent food service, and ensuring high-level customer service. Additionally, you will oversee day-to-day operations, handle customer inquiries, and strive to create an exceptional dining experience for patrons. Key Responsibilities: - Supervise and ensure service standards are met - Provide excellent food service to customers - Maintain high-level customer service - Oversee day-to-day operations - Handle customer inquiries - Ensur...

As a Restaurant Manager at Pyramid Cafe Lounge & Bar, you will play a crucial role in overseeing daily operations to ensure exceptional guest experiences. Your prior experience in managing a Caf, Lounge, or Bar will be essential for success in this role. Key Responsibilities: - Lead and manage the restaurant team for efficient operations. - Ensure high standards of food, beverage, and guest service. - Handle staff scheduling, training, and performance evaluation. - Monitor inventory, stock levels, and cost control. - Drive sales, achieve targets, and maximize profitability. - Maintain hygiene, safety, and compliance standards. - Resolve guest issues professionally and promptly. Qualification...

Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff.

As an intern for this hotel management opportunity, you will be part of a dynamic team within a leading hospitality organization. Your role will involve the following responsibilities: - Assisting senior staff in daily hotel operations. - Supporting hotel managers and department heads across various departments. - Understanding hotel policies, service standards, and protocols. If you are passionate about hospitality and eager to learn, this internship offers you a valuable hands-on experience in hotel operations. Food and accommodation will be provided during your internship. About the company: The company is a provider of all things required to run an efficient, aesthetic, well-stocked, suc...

Role Overview: As a Branch Head, your main responsibility will be to achieve sales targets at a micro level, drive market penetration, and enhance service standards to increase visibility and goodwill among channel partners and distributors. Your role will involve identifying and onboarding untapped channel partners, as well as ensuring branch profitability and meeting training needs. Key Responsibilities: - Achieve sales targets and increase market share of the branch compared to the industry by maximizing business in the allotted territory through distribution channels such as IFAs, Banks, PSU, and NDs. - Empanel and activate untapped and potential channel partners to expand business reach...

You are looking for energetic, enthusiastic, and career-oriented individuals for a hotel management internship opportunity. This is an excellent chance to gain hands-on experience in hotel operations while working with a leading hospitality organization. Food and accommodation will be provided. **Key Responsibilities:** - Assist senior staff in daily hotel operations. - Support hotel managers and department heads across various departments. - Understand hotel policies, service standards, and protocols. **Qualifications Required:** - Passionate about hospitality and eager to learn. The company is a provider of all things required to run an efficient, aesthetic, well-stocked, successful office...

Role Overview: As a Branch Head, your main objective is to achieve the Sales Targets, maintain and increase Market Share through incremental Sales and new market development. You will be responsible for ensuring the highest level of Service standards for channel partners and their customers at the branch level. Key Responsibilities: - Achieving sales targets and increasing market share of the branch vis-a-vis the industry by maximizing business in the allotted territory through distribution channels such as IFAs, Banks, PSU, and NDs. - Empanelling and activating untapped and potential Channel Partners to drive business growth. - Managing and maximizing business from Client Relationships thro...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned innovator and leader in the hospitality industry since 1999. The company popularised the concept of fine dining in India with the establishment of its first outlet, Lazeez Affaire, and has since expanded to major cities like New Delhi, Mumbai, and Pune. First Fiddle caters to the ever-changing cosmopolitan taste of its customers, prioritizing customer satisfaction. Serving over 500,000 customers monthly across 25+ outlets, the company is recognized with numerous awards from Times Nightlife, GQ, and Indian Restaurant Awards. Led by Managing Director Priyank Sukhija, a recipient of the Resta...

Role Overview: You will be working as a full-time on-site Food and Beverage Captain at Marmagao. Your main responsibility will be to oversee the daily operations of the food and beverage department, ensuring service standards are met, and providing exceptional customer service. Your role will involve supervising staff, coordinating food service activities, and maintaining communication between the kitchen and front-of-house teams for a seamless dining experience. Key Responsibilities: - Supervise staff in the food and beverage department - Coordinate food service activities - Ensure service standards are met - Maintain communication between kitchen and front-of-house teams - Deliver exceptio...

The F&B Captain is responsible for supervising and coordinating the activities of service staff to ensure smooth restaurant operations and exceptional guest service. The role requires maintaining high service standards, managing team performance, and ensuring guest satisfaction at all times. Key Responsibilities: Guest Service & Operations: Ensure guests receive prompt, professional, and courteous service. Greet guests, take feedback, and handle any service-related complaints effectively. Supervise the setup of the restaurant before service including table arrangements, cleanliness, and mise-en-place. Ensure service is carried out as per company standards and sequence of service. Coordinate ...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Job Summary: To provide excellent guest service by ensur...

As an Assistant Manager - Outlet at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be to meet the expectations of employees, guests, and owners while assisting the Outlet Manager in managing the assigned outlet as a profitable center. This involves adhering to the outlet's operating concept and Hyatt International standards, striving for maximum guest satisfaction within budget constraints, and contributing to the outlet's financial success. Key Responsibilities: - Assist the Outlet Manager in overseeing the daily operations of the outlet ...

As a Food and Beverage Supervisor at Bright Hospitality in Gurugram, your main responsibility will be to oversee daily operations, ensure service standards are met, manage staff, and deliver a high level of customer service. You will be required to monitor food service, handle customer inquiries, and ensure the smooth functioning of the food and beverage department. Key Responsibilities: - Supervising staff and demonstrating strong supervisory skills - Implementing and maintaining service standards - Providing excellent food service and customer service - Utilizing excellent communication skills to interact with customers and staff - Collaborating effectively within a team and handling custo...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

You will play a crucial role as a Clinic Operations Manager at Gynoveda. Your responsibilities will include engaging in consultative selling of high-value services/products, treatment plans, memberships, and programs. Additionally, you will ensure timely inventory backfill of medicines, upkeep of facilities, and compliance with SOP to achieve clinic operations excellence certification. Managing doctor schedules, handling customer escalations, tracking sales KPIs, executing root cause analysis, and improvement plans are also part of your role. It is crucial to maintain brand hygiene, dress code, grooming, and service standards. You should be comfortable with weekend work due to high customer ...

As a Client Service Analyst at Deutsche Bank in Bangalore, India, your primary role will be to ensure adherence to DB Service Standards related to Customer Service, Compliance, and Corporate Security. You will also be responsible for creating a sales and service environment across the service team, acting as a backup to the service head. - Strict adherence to all internal and external guidelines including KYC, Money Anti Launderings, and audits - Proper monitoring of expenses, controlling costs, waiver tracking, and lead management - Displaying all Regulatory Circulars in the Area - Accurate processing of all account opening forms and MF applications - Ensuring compliance with Voucher Manage...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

In this role as a Food and Beverage Supervisor at SaltStayz located in Gurugram, you will be responsible for overseeing service standards, food service operations, customer service, and communication within the establishment on a daily basis. **Key Responsibilities:** - Supervising service standards and ensuring customer satisfaction - Managing food service operations effectively - Providing excellent customer service - Maintaining clear communication within the establishment - Demonstrating leadership skills in guiding the team - Applying knowledge of food safety regulations in daily operations **Qualifications:** - Proficiency in supervisory skills - Understanding of service standards and ...

Catering professionals are responsible for planning, organizing, and executing food and beverage services for events, meetings, and other gatherings . They ensure high-quality service, manage logistics, and coordinate with clients to meet their needs.

Role Overview: You will be responsible for client acquisition and business development through direct and indirect sales. Your main focus will be on maximizing revenue generation and lead closures by utilizing social and public media marketing campaigns. Additionally, you will identify potential customers, deliver presentations, and independently close deals. Your role will also involve transaction management and deal closure, from sourcing to ROI generation. Moreover, you will play a crucial part in developing Square Yards as a brand by maintaining service standards aligned with company policies. Furthermore, you will explore new business development opportunities by leveraging client relat...

Role Overview: As a Food and Beverage Supervisor based in Delhi, India, you will be responsible for overseeing the daily operations of the food and beverage department. Your role will involve ensuring service standards, managing staff, maintaining quality control, handling customer inquiries and complaints, and coordinating with kitchen staff to ensure timely food service. Additionally, you will conduct staff training and development, oversee inventory control, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the food and beverage department - Ensure service standards are met - Manage staff and maintain quality control - Handle cus...

As a Food and Beverage Captain at Dolce Bistro & Patisserie in Vadodara, your role will involve overseeing food service operations, maintaining service standards, ensuring customer satisfaction, and effective communication with the team. Key Responsibilities: - Supervise food service operations - Maintain service standards - Ensure customer satisfaction - Communicate effectively with the team Qualifications Required: - Possess supervisory skills and service standards - Experience in food service and customer service - Strong communication skills - Ability to work in a fast-paced environment - Attention to detail and multitasking abilities - Food safety certification is a plus,

As an intern in hotel management at our leading hospitality organization, you will have the opportunity to gain hands-on experience in hotel operations. Your role will involve assisting senior staff in daily hotel operations, supporting hotel managers and department heads across various departments, and understanding hotel policies, service standards, and protocols. Food and accommodation will be provided during your internship. Qualifications Required: - Energetic, enthusiastic, and career-oriented individual - Passionate about hospitality and eager to learn About the Company: We provide all the products and services required to run an efficient, aesthetic, well-stocked, successful office. ...

As an HVAC Technician, your role involves installing, maintaining, and repairing ventilation and air conditioning systems and equipment. You will be responsible for identifying maintenance risks on equipment and diagnosing electrical and mechanical faults for HVAC systems. Your duties will also include cleaning, adjusting, and repairing systems, as well as performing warranty services and emergency repairs promptly and efficiently. Key Responsibilities: - Install, maintain, and repair ventilation and air conditioning systems and equipment. - Identify maintenance risks on equipment. - Diagnose electrical and mechanical faults for HVAC systems. - Clean, adjust, and repair systems, and perform ...

Job Description: We are looking for energetic, enthusiastic, and career-oriented individuals for a hotel management internship opportunity. This is an excellent chance to gain hands-on experience in hotel operations while working with a leading hospitality organization. Food and accommodation will be provided. **Key Responsibilities:** - Assist senior staff in daily hotel operations. - Support hotel managers and department heads across various departments. - Understand hotel policies, service standards, and protocols. **Qualification Required:** - Passionate about hospitality and eager to learn. If you're passionate about hospitality and eager to learn, apply now and be a part of India's gro...