34 Service Standards Jobs

As a Sales Manager, your primary responsibility will be to drive the development and implementation of office-based business plans that cater to the country's needs while aligning with IDP's strategic milestones. You will be setting and monitoring office-level KPIs to support the implementation of the zone's business plan and identifying opportunities to enhance zone business performance through the utilization of knowledge, skills, and infrastructure across offices. In terms of financial management, you will provide inputs for budget setting and monitor Pipeline and Revenue budgets of the zone. Working closely with the finance team, you will monitor results and take corrective action as nec...

As a Cafeteria Service Operations Manager Client Site Champion, you will be responsible for managing service teams, ensuring smooth cafeteria operations, and maintaining client satisfaction. Your role will require you to lead and supervise service staff, conduct daily site visits to monitor operations, provide staff training and development, uphold hygiene and service standards, and address and resolve service-related issues promptly. Your key responsibilities will include: - Leading & Managing Service Teams: Hire, train, and supervise service staff to ensure the delivery of exceptional service on a daily basis. - Daily Site Visits: Be present at client locations to oversee operations and ad...

The job involves achieving sales targets, maintaining and increasing market share through incremental sales and new market development while ensuring the highest level of service standards for channel partners and their customers at the branch level. As a Branch Head, your primary role will be to drive sales at a micro level, achieve sales targets through market penetration, increase service standards, and enhance visibility and goodwill among channel partners and distributors to ensure branch profitability. Additionally, you will need to identify and onboard untapped channel partners, as well as increase business output by addressing training needs adequately. You will face several challeng...

The role of Branch Head involves achieving sales targets, maintaining and increasing market share through incremental sales and new market development, and ensuring the highest level of service standards for channel partners and their customers at the branch level. As a Branch Head, your main responsibility will be to drive sales at a micro-level, achieve sales targets through market penetration, and enhance service standards to increase visibility and goodwill among channel partners and distributors, ultimately ensuring branch profitability. You will also need to identify and onboard untapped channel partners, as well as increase business output by addressing training needs effectively. You...

We are looking for energetic, enthusiastic, and career-oriented individuals for a hotel management internship opportunity. This is an excellent chance to gain hands-on experience in hotel operations while working with a leading hospitality organization. Food and accommodation will be provided. Selected Intern's Day-to-day Responsibilities Include assisting senior staff in daily hotel operations, supporting hotel managers and department heads across various departments, and understanding hotel policies, service standards, and protocols. If you're passionate about hospitality and eager to learn, apply now and be a part of India's growing hotel industry! About Company: We are a provider of all ...

As a member of the pre-opening team at Fairmont Udaipur Palace, you will play a crucial role in providing exceptional hospitality to our guests. Your passion for excellence and commitment to delivering luxury service will contribute to an unforgettable guest experience. Your responsibilities will include greeting and seating guests, maximizing sales opportunities through product knowledge, and ensuring accurate order-taking for efficient service by the cashier and kitchen ambassadors. You will supervise the team to deliver quality service, serve food and beverages, and assist with the setup of the restaurant/banquet area. Participating in daily briefings and monthly meetings, you will promot...

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while prepari...

This is a full-time on-site role for a Food and Beverage Captain located in Pune( Hinjawadi). You will be responsible for supervising service standards, managing food service, providing exceptional customer service, and maintaining effective communication within the team. As a Food and Beverage Captain, you are expected to have supervisory skills and service standards, experience in food service and customer service, effective communication skills, and experience in the hospitality industry. Your ability to work well under pressure, demonstrate strong leadership and teamwork skills, and knowledge of food safety regulations will be essential in this role. To qualify for this position, you sho...

You will be responsible for client acquisition and business development through direct and indirect sales methods. Your main focus will be on maximizing revenue generation and closing leads through effective utilization of social and public media marketing campaigns. Your duties will include identifying potential customers, delivering presentations, and independently closing deals. You will also be tasked with managing transactions and seeing deals through from sourcing to ROI generation. One of your key responsibilities will be to develop Square Yards as a brand by upholding service standards in accordance with company policies. You will also be expected to explore new business development ...

You will play a crucial role as a Hospitality Associate / Management Trainee in our team located in Gurugram. Your primary focus will be on ensuring an outstanding guest experience, upholding service excellence, and contributing to the day-to-day operations of our cafs and kiosks. Your responsibilities will include: Customer Service & Guest Experience - Warmly welcoming customers and providing timely service - Upholding high standards of hospitality and service - Handling guest inquiries and complaints with professionalism Operations & Store Management - Assisting in daily outlet operations, including opening and closing tasks - Maintaining cleanliness, hygiene, and safety measures - Collabo...

Brew beverages as per SOPs, welcome and seat guests, manage reservations, take and coordinate orders, maintain cleanliness, handle queries, ensure equipment upkeep, and follow company policies for smooth cafe operations and great guest experience.

As a Customer Assistance representative, your primary responsibility will be to greet guests, provide guidance, and address any queries or concerns they may have. In addition, you will be operating ticket counters or food & beverage counters using the POS system. Taking and serving orders at concession stands with accuracy and speed is also part of your duties. You will also be involved in auditorium tasks such as ushering, ticket checks, and maintaining cleanliness. It will be your role to promote combo offers, loyalty programs, and new products to customers while ensuring a friendly, fast, and clean service environment. This is a full-time position suitable for freshers, offering benefits ...

As a seasoned Chief Customer Officer (CCO) with strong experience in the mobile industry, you will be leading customer service operations at our mobile repair centre in Hyderabad. Your main responsibility will be to ensure a seamless customer experience, enhance service standards, and boost customer satisfaction and loyalty across all touchpoints. Your key responsibilities will include overseeing end-to-end customer service operations at the repair centre, ensuring timely and quality resolution of customer issues, complaints, and escalations, developing and implementing customer service protocols, SOPs, and feedback systems, monitoring daily customer interactions across walk-ins, calls, and ...

As an F&B Executive at The Fresh Factory, you will play a crucial role in ensuring that our customers experience clean eating, mindful living, and exceptional hospitality. Your responsibilities will include supervising daily caf and retail operations, maintaining high standards of food quality, presentation, and hygiene, managing inventory and supplier coordination, leading and motivating the service team, collaborating with the kitchen team on seasonal and specialty menus, and handling guest feedback professionally. To excel in this role, you should have at least 2 years of experience in F&B operations, preferably in premium caf or restaurant setups. You should possess a strong knowledge of...

Company Description SaltStayz redefines hospitality with modern accommodation experiences tailored for professionals, travelers, and millennials. Our properties, located in key urban areas, offer comfortable and stylish stays. Known for our blend of comfort, sophistication, and personalized service, SaltStayz delivers exceptional experiences with regional charm. We are a dedicated team of professionals passionate about hospitality and innovation, constantly seeking creative individuals to join our growing family. Role Description This is a full-time, on-site role located in Gurgaon for a Food and Beverage Captain. The Food and Beverage Captain will oversee daily operations of the food and be...

The role of Food and Beverage Captain (Banquet) at The Amore in Surat involves supervising banquet operations, maintaining high service standards, ensuring exemplary food service, and providing excellent customer service. You will be responsible for organizing staff, coordinating with the kitchen, ensuring timely service, and addressing customer inquiries and concerns. To excel in this role, you should possess supervisory skills to lead and manage staff effectively, knowledge of maintaining high service standards, experience in food service operations and safety standards, excellent customer service skills to handle inquiries and complaints, strong verbal and written communication skills, at...

This is a full-time on-site role for a Food and Beverage Supervisor located in Gurugram. As a Food and Beverage Supervisor, you will be responsible for overseeing daily operations in the food and beverage department. Your main duties will include supervising staff, enforcing service standards, ensuring quality food service, and maintaining exceptional customer service. You will be required to schedule shifts, train employees, monitor inventory levels, and address customer complaints and feedback in a timely manner. Collaboration with kitchen and wait staff is essential to ensure coordinated and efficient service. To excel in this role, you must possess supervisory skills and the ability to l...

The Food and Beverage Captain position entails overseeing the dining area to guarantee a high level of customer satisfaction. Your responsibilities include supervising staff, ensuring service standards are maintained, managing food service operations, and delivering exceptional customer service. You should possess strong supervisory skills, proficiency in food service management, excellent communication skills, and a commitment to superior customer service. Prior experience in the hospitality industry would be advantageous. The role demands the ability to perform effectively under pressure and in a fast-paced environment. To qualify for this role, you should hold a Bachelor's degree in Hotel...

As a Food and Beverage Supervisor at Ajanta Hotel Juhu, located in Mumbai, Maharashtra, India, you will be responsible for overseeing the daily operations in the food and beverage department. Your role will involve ensuring adherence to service standards, maintaining excellent customer service, and managing staff effectively to deliver exceptional food service to guests. Your key responsibilities will include coordinating with chefs and management to streamline operations, ensuring proper food service delivery, and upholding the reputation of Ajanta Hotel Juhu as a renowned hospitality company known for its exceptional service and pleasant ambiance. Your leadership abilities and supervisory ...

As the IT Supervisor, you will assume full responsibility for the efficient operation in the following: Plan, coordinate, and implement network security measures to protect data, software, and hardware. You will operate master consoles to monitor the performance of computer systems and networks, and to coordinate computer network access and use. Ensure to perform routine network startup and shutdown procedures and maintain control records. Design, configure, and test computer hardware, networking software and operating system software. Recommend changes to improve systems and network configurations and determine hardware or software requirements related to such changes. Monitor network perfo...

As a member of our team, you will play a pivotal role in ensuring a positive and memorable dining experience for our guests. Your responsibilities will include warmly welcoming and acknowledging guests, offering menu recommendations, and addressing any inquiries they may have about our food and beverage offerings. In addition, you will handle special requests, dietary preferences, and guest complaints with the utmost professionalism. To maintain a seamless dining service, you will oversee table assignments, ensuring a steady flow of guests to our service team. You will be responsible for accurately taking and transmitting orders to the kitchen or bar promptly. Monitoring the service staff to...

Roles & Responsibility Manage Service & Operations of Flagship Branch. Review Branch Operations Reports and Control Reports. Responsible for updating regulatory display items for the branch. Maintain good Branch Service Index (Service Standards Score Card) & Branch Health Score Card (Operations Score Card) on Monthly basis. Track & Close Attachment Orders and Regulatory Notices i.e. receiving Notices Arranging required data & submission to the Authority in prescribed timelines. Track & close CRM for the Branch (virtual queries/complaint resolution & Leads assignment & closures) Co-ordination with Operating Agencies and Branches on day-to-day basis. Quality check for all Financial (FD RD Acco...

You will be responsible for overseeing the dining area at Round The Global Diner in Thrissur to ensure a high level of customer satisfaction. Your role will involve supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service. This is a full-time, on-site position requiring strong supervisory skills, proficiency in food service management, excellent customer service and communication skills. Experience in the hospitality industry is preferred, along with the ability to work well under pressure and in a fast-paced environment.,

Job Description As a Food and Beverage Supervisor at HCG Hospitals, you will play a crucial role in overseeing day-to-day operations and maintaining service standards to ensure exceptional customer service. Located in Ahmedabad, this full-time on-site position requires strong supervisory skills, experience in food service, and a dedication to upholding high service standards. Your responsibilities will include supervising the food and beverage team, ensuring compliance with health and safety regulations, and fostering effective communication between departments. Your excellent organizational and leadership abilities will be essential in managing food service and addressing customer needs pro...

About Daily Bowl: Daily Bowl is a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. We are committed to providing wholesome, delicious, and convenient plant-based meals through our serene dine-in space and innovative daily subscription services. We take pride in our fixed daily menus for subscriptions, as well as our commitment to using high-quality ingredients and sustainable practices. We are seeking a highly motivated, quick-learning, and enthusiastic individual to join us as our Restaurant Manager. This is a fast-paced environment that demands a proactive and hands-on approach. The Restaurant Manager will be responsible for the day-to-day operations of t...