2890 Restaurant Experience Jobs

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are pleased to announce that K.R Bakers is currently seeking a highly motivated and experienced employee to join our dynamic team. Greet guests upon arrival, welcome them to the restaurant/bakery and show them their table. Ensure seamless check-in process by handling guest requests and resolving any issues promptly. Provide exceptional customer service by being attentive to guests' needs and ensuring they have an enjoyable dining experience.\ Excellent comminication skill. Education: Any U.G Experience: 1year Salary: 12K to 15K Location: Coimbatore Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Need to make beverages. Should b well knowledgable about coffee and liquor also Job Type: Full-time Pay: Up to ₹27,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Company Description The Grand Cliff Resort, part of the GF Luxe Stays under Gulf First Shipping & Logistics LLC., offers a unique blend of luxury and nature in Munnar's Mankulam, India. With a commitment to sustainable tourism, The Grand Cliff ensures the preservation of its natural surroundings while providing unmatched hospitality. The resort features breathtaking views of the Munnar tea estates and the cardamom farms, creating unforgettable experiences for guests. Our dedicated team is focused on delivering exceptional service to make each stay truly memorable. Role Description Knowledge of Bookkeeping and Passing Vendor Invoices. Knowledge of Accounts Payable, Accounts Receivable, and Internal Auditing. cross checking the invoices of Front office and Restaurants with vouchers. Performing basic office tasks, responding to emails & processing mail etc. Maintaining a database, ensuring that records are complete and up to date. Updating Ledgers, Reconciliation and resolving discrepancies. Responding appropriately to a vendor, client, and internal requests. Knowledge of statutory compliance & Taxation Study of Financial statements and prepare MIS reports. Ongoing coordination with finance team. Good analytical skills and proactive approach to problem solving. Ability to deliver task within define timelines. Qualifications Expertise in preparing Financial Statements and Financial Reporting Strong Analytical Skills and proficiency in Finance Knowledge of Goods and Services Tax (GST) compliance Proficient in using financial software and tools Excellent written and verbal communication skills Bachelor's degree in finance, Accounting, or related field Experience in the hospitality industry is must. Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Education: Bachelor's (Required) Experience: Hotel: 3 years (Required) Work Location: In person

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements At Least 1-2 years of proven work experience Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices BS degree in culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Chef Qualifications : Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations Strong culinary skills, leadership abilities, and a commitment to high food quality and hygiene standards Benefits : Accommodation : Provided Food : Provided Transportation : Provided Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹84,000.00 - ₹88,000.00 per month Work Location: In person Application Deadline: 08/08/2025

Should have a good idea about cooking South Indian, North Indian dishes. Should have basic idea about Tandoori and Barbecues. Should assist the Chief chef and take good care of kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling. Teamwork and Communication: Stewards work as part of a team, collaborating with other staff members to ensure efficient operations. Supervisory and Leadership Roles: In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Description: Accounting Personnel – Gopal’s56Position Overview We are seeking a detail-oriented and proactive Accounting Personnel to manage daily accounting operations, inventory tracking, vendor reconciliation, statutory compliance, and financial reporting. The ideal candidate should have strong knowledge of Tally/Zoho/ERP systems, GST/TDS compliance, banking operations, and the ability to provide real-time financial insights. Key Responsibilities1. Inventory & Procurement Conduct daily physical inventory of all stock categories (Raw Material, Semi-Finished, Finished Goods) in the morning. Compare physical count with AppSheet/ERP par levels to determine procurement needs. Raise purchase orders based on previous day’s consumption and par level gaps. Ensure all purchase data is recorded in AppSheet. 2. Vendor Accounting & Banking Record all purchases against respective vendor accounts in accounting software. Process daily payment uploads for vendor settlements through corporate banking. Maintain vendor reconciliation to ensure no payment or invoice discrepancies. Manage advance payments and adjust them against future bills. 3. Sales & Revenue Booking Record daily sales (outlet sales + online aggregators + institutional orders). Reconcile aggregator payments with sales reports and deduct commissions/fees . Match bank deposits with sales records for accuracy. 4. Compliance & Statutory Filings Prepare and file GST Returns (monthly/quarterly as applicable). Prepare and file TDS Returns as per statutory deadlines. Ensure timely payment of all statutory liabilities (GST, TDS, PF, ESI). 5. Financial Management & Reporting Maintain daily P&L statement (Sales – Purchases – Direct Expenses – Overheads). Provide cost-saving assessments (identify wastage, high-cost vendors, operational inefficiencies). Prepare monthly financial statements (Profit & Loss, Balance Sheet, Cash Flow). Assist in year-end book finalisation with auditors. 6. Cash Flow & Approvals Monitor daily cash position and forecast fund requirements. Recommend bank-to-vendor transfers based on approvals. Track all outstanding receivables and payables . Key Skills & Requirements Bachelor’s degree in Accounting/Finance (CA Inter or equivalent preferred). 3–5 years’ experience in accounting, preferably in FMCG/retail/restaurant operations. Strong knowledge of GST, TDS, and Indian Accounting Standards . Proficiency in Tally, Zoho Books, AppSheet, Excel, and Corporate Banking portals . Strong analytical and reconciliation skills. Ability to work 6 days a week, morning till closing of accounts . Good communication and vendor coordination skills. Reporting Structure Reports directly to: Managing Director / CFO Coordinates with: Procurement, Storekeepers, Kitchen Managers, Outlet Managers Daily Reporting Format – Accounting Personnel1. Inventory & Procurement Opening Stock (Physical + System) – Raw, Semi-Finished, Finished Goods. Purchases Ordered (Vendor, Items, Amount). Purchases Received (Vendor, Items, Amount). 2. Sales & Banking Daily Sales Summary (Outlet, Online Aggregators, Institutional). Aggregator Reconciliation (Commission deductions, Net credit). Bank Deposits (Amount, Source, Date). 3. Payments & Vendor Reconciliation Payments Made (Vendor, Amount, Mode). Outstanding Vendor Balances (Current + Overdue). 4. Compliance & Expenses GST/TDS Status (Due/Filed). Daily Expenses (Utilities, Salaries, Rent, Miscellaneous). 5. Daily P&L Snapshot Sales COGS (Opening + Purchase – Closing) Gross Profit Overheads (Rent, Salaries, Utilities, Commissions) Net Profit/Loss 6. Observations & Cost-Saving Suggestions Any unusual cost increases or wastage. Vendor rates comparison. Potential savings in procurement, utilities, or operational expenses. Job Type: Full-time Pay: ₹21,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Stay informed about menu changes, new items, and seasonal promotions Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Carry out any other reasonable duties and responsibilities as assigned Participate in team meetings and training sessions as required The Management reserves the right to make changes to this job description at its sole discretion and without advance notice Eligibility requirements of the candidates: Proficiency in Hindi and English Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food and beverage trends, menu items Availability to work on a break shift, including weekends and holidays Physical stamina to stand for long periods Valid Bike License Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Waiter / Waitress Location: Bandra Job Summary: We are looking for a polite, energetic, and customer-focused Waiter/Waitress to serve food and beverages, take orders accurately, and ensure a pleasant dining experience. Key Responsibilities: Greet and seat guests Take and serve orders Ensure table cleanliness and hygiene Handle guest queries and feedback Support billing and closing duties Requirements: Good communication skills Presentable and courteous Ability to work in fast-paced environments Flexible with shifts Job Type: Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Expected Start Date: 13/08/2025

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no accommodation provided) Requirements: Minimum 2 years of experience in a professional kitchen Ability to manage the kitchen independently Knowledge of hygiene and basic inventory Must be clean, punctual, and dependable Benefits: Free meals Performance and yearly bonuses Contact for more info: 6239761900 Please send photos of your cooking or previous experience Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling. Teamwork and Communication: Stewards work as part of a team, collaborating with other staff members to ensure efficient operations. Supervisory and Leadership Roles: In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff. Types of Steward Roles: Food & Beverage (F&B) Steward: Focuses on the cleanliness and service aspects of dining areas and kitchens. Hotel Steward: Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas. Event Steward: Assists with the setup, service, and breakdown of events. Senior Steward: May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff. House Steward (Historical): A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations. Skills and Qualifications: Physical Stamina: The role often requires standing for extended periods and may involve lifting or carrying items. Communication Skills: Effective communication is important for interacting with guests and colleagues. Organizational Skills: Stewards need to be organized and able to manage multiple tasks efficiently. Hygiene and Safety Awareness: Knowledge of hygiene and safety standards is essential. Teamwork Skills: The ability to work well as part of a team is crucial. Problem-Solving Skills: Stewards may need to address minor issues and resolve them quickly. Customer Service Skills: Providing excellent customer service is often a key part of the role. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Catering Supervisor Qualifications : Degree/Diploma or formal culinary/catering training from a recognized culinary school or hotel Experience : Minimum 5 years of proven experience in the catering or food industry Strong knowledge of HACCP and food safety protocols Excellent communication and leadership skills Benefits : Accommodation : Provided Food : Provided Transportation : Provided Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹60,000.00 - ₹67,000.00 per month Work Location: In person Application Deadline: 08/08/2025

We are looking for a dependable cashier with 1+ years experience to join our restaurant team at Mylady, Nedumkunnam, Kottayam. Responsibilities include 1. Greeting guests 2. Taking orders via phone 3. Processing payments (cash, card, or digital) 4. Experience using PetPooja or similar softwares. 5. Proper cash handling and daily closing reports Shift Details : Evening Shift Salary : 16,000-18,000rs/month Food and accomodation provided Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 06/08/2025

Position Titles : Sous Chef – Bakery Chef de Partie (CDP) – Bakery Location : Jaipur, Delhi, Gurugram Department : Bakery / Kitchen Reports To : Pastry Chef / Executive Chef Salary : Based on Experience and Role Working : Fine dine Restaurants Overview We are seeking passionate and skilled professionals for the Bakery Department in the roles of Sous Chef and CDP . The ideal candidates will be experts in baked goods, have a deep understanding of baking techniques, and possess the ability to maintain consistency, creativity, and high standards in a professional kitchen environment. Key Responsibilities:- Common Duties for Both Roles: Prepare and present a variety of baked items inclueding breads, pastries, cookies, cakes, and desserts. Ensure consistency in taste, quality, portioning, and presentation. Maintain cleanliness and hygiene as per FSSAI/HACCP standards. Monitor ingredient stock, assist in inventory control, and ensure minimal wastage. Follow all kitchen SOPs, safety guidelines, and operational protocols. Work closely with the pastry team to develop new and seasonal items. Additional Responsibilities – Sous Chef – Bakery Lead and manage the entire bakery section, supervising CDPs, Commis, and trainees. Plan production schedules and ensure timely execution. Innovate and introduce new recipes and creative baked products. Handle team training, delegation, and performance feedback. Coordinate with the Executive Chef and Purchase / Store department for stock planning. Maintain quality control, cost management, and equipment upkeep. Additional Responsibilities – CDP – Bakery Oversee day-to-day operations of assigned bakery station. Assist in supervising junior staff and ensuring proper task delegation. Ensure recipes and instructions are followed precisely. Support the Sous Chef in production and training activities. Candidate Requirements Criteria Sous Chef : - Bakery Experience:- 5–8 years (2+ years in supervisory role Education:- Degree/Diploma in Bakery & Confectionery Skills:- Strong leadership, recipe development, cost control Expertise:- Artisan breads, viennoiserie, laminated doughs, desserts etc. Criteria CDP:– Bakery Experience :- 2-4 years Education :- Diploma/Certification in Bakery Skills :- Hands-on baking, attention to detail Expertise :- Bread making, pastries, cake decoration Soft Skills Passion for baking and culinary innovation Strong communication and team collaboration Ability to work under pressure and multitask Time management and organizational skills Working Conditions Shift-based work, including weekends and holidays Standing for extended periods in a hot kitchen environment Fast-paced and quality-focused team environment Kindly contact:- 8130155592 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Work Location: In person

We’re looking for a skilled chef with at least 2 years of experience in baking to join our growing team at Kouzina Kafe – a café + cloud kitchen in Thane. What We Offer: – Work in a friendly, professional kitchen team – Exposure to a multi-cuisine setup (cakes, desserts, momos, rolls, pizza & more) – Shared accommodation available if needed (stay close to the café) You’ll join an existing team of 2, with room to grow and take ownership in a fast-moving, creative food space. Location: Near Waghbil & Hiranandani Estate, Thane To apply, Whatsapp or call us: 96199 34969 / 98203 22191 Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 02/09/2025

About the Role: We’re looking for energetic and customer-focused Guest Relation Executives (GREs) to be the face of our brand. You’ll ensure guests receive a warm welcome, smooth service, and personalized attention throughout their experience. Key Responsibilities: Greet guests warmly and assist with food menu or service-related queries Handle guest feedback and resolve concerns professionally Coordinate with kitchen and service teams to ensure seamless experience Upsell menu items and loyalty programs Maintain high standards of cleanliness and guest area presentation Key Requirements: Strong communication and interpersonal skills Positive attitude, well-groomed appearance, and customer-first mindset Prior experience in cafes, hotels, or restaurants is a plus Ability to handle multiple guests and work under pressure Experience required: 3 Years minimum Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Education: Diploma (Required) Experience: Guest relations: 1 year (Required) Willingness to travel: 50% (Preferred) Work Location: In person

Job Overview: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. Key Responsibilities: Food Preparation: Follow recipes and prepare ingredients for cooking. Ensure freshness and quality of all ingredients used. Measure and assemble ingredients according to the recipe. Cooking: Cook and plate dishes according to established standards. Monitor cooking processes to ensure food is cooked evenly and meets quality standards. Adjust seasoning and flavors as necessary. Menu Development: Collaborate with the chef to create and refine menu items. Suggest improvements and innovative ideas for menu enhancements. Kitchen Organization: Maintain a clean and organized work area. Properly store food items to prevent spoilage and waste. Ensure kitchen equipment is in good working condition. Quality Control: Conduct regular quality checks to ensure consistency and adherence to recipes. Address and rectify any issues with food quality or presentation. Safety and Hygiene: Adhere to all safety and hygiene standards in the kitchen. Properly handle and store raw ingredients to prevent cross-contamination. Team Collaboration: Work closely with kitchen staff to coordinate cooking times and delivery of dishes. Communicate effectively with the kitchen team and other staff members. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Experience: Cooking: 1 year (Preferred) Work Location: In person

Key Responsibilities: Assist Commi 1 and Chef de Partie in food preparation and cooking Prepare ingredients (cutting, chopping, marinating, etc.) Maintain cleanliness and hygiene in the kitchen at all times Follow food safety standards and kitchen protocols Support in setting up workstations and kitchen equipment Ensure proper storage and labeling of food items Learn and execute basic recipes under guidance Requirements: Basic knowledge of cooking techniques and kitchen equipment Team player with a positive attitude Ability to work under pressure and multitask Willingness to follow instructions and improve culinary skills Culinary diploma or training (preferred, not mandatory) Job Types: Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

We are a high-end, contemporary fine-dining restaurant brand in Mumbai, renowned for our world-class culinary experiences, elegant ambiance, and exceptional service. We blend international flair with Indian sophistication to offer our patrons a unique gastronomic journey. We are currently seeking an experienced and charismatic Bartender to join our dynamic team and elevate the bar experience for our elite clientele. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in accordance with high-quality standards and recipes. Demonstrate deep knowledge of spirits, wines, cocktails, and mixology trends. Engage guests with professionalism and charm, offering recommendations and ensuring a luxury guest experience. Maintain cleanliness, organization, and hygiene of the bar area at all times. Manage bar inventory, requisition supplies, and minimize wastage. Uphold all health, safety, and licensing regulations. Handle POS transactions accurately and efficiently. Work collaboratively with the service team to ensure smooth operations during peak hours and special events. Consistently innovate the bar menu and contribute to seasonal or themed beverage programs. Qualifications & Requirements Minimum 2 years of experience as a bartender in a luxury or high-end restaurant, hotel, or bar. Certification in bartending/mixology or relevant hospitality courses is a plus. Strong knowledge of classic and contemporary cocktails, spirits, wines, and craft techniques. Excellent interpersonal and communication skills. Impeccable grooming and a professional demeanor. Ability to work in a fast-paced environment and remain calm under pressure. Flexibility to work evenings, weekends, and holidays as per business needs. What We Offer Competitive salary and service charge benefits Performance-based incentives Opportunities for training and career advancement Staff meals and uniform A chance to be part of one of Mumbai’s most exclusive hospitality experiences Job Type: Full-time Pay: ₹25,000.00 - ₹26,000.00 per month Work Location: In person

Provides a positive customer experience with fair, friendly, and courteous service. Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases. Resolves customer issues and answers questions. Bags purchases if needed. Processes return transactions. Job Types: Full-time, Fresher, Walk-In Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: 2 month: 1 year (Preferred) Work Location: In person

Looking for a full time Tandoor Commi , for a restaurant based in Porvorim Goa. Need to know how to use Charcoal Bhatti. Accomodation and Food available. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Job Title: Food and Beverage Associate Reports to: Food and Beverage Manager/Supervisor Department: Food and Beverage Location: Gokulam Park at Coimbatore Job Summary: To provide exceptional food and beverage service to guests, ensuring a memorable dining experience. Key Responsibilities: 1. Guest Service: Provide prompt, courteous, and attentive service to guests, ensuring their dining experience meets expectations. 2. Food and Beverage Service: Take orders, serve food and beverages, and handle guest requests in a timely and professional manner. 3. Menu Knowledge: Familiarize yourself with menu items, ingredients, and preparation methods to answer guest questions and make recommendations. 4. Table Management: Manage table assignments, ensure proper table settings, and maintain a clean and organized dining area. 5. Cash Handling: Handle cash, credit card transactions, and operate a point-of-sale system accurately and efficiently. 6. Teamwork: Collaborate with other food and beverage staff to ensure seamless service delivery and maintain a positive team environment. 7. Safety and Hygiene: Adhere to hotel policies and procedures regarding food safety, hygiene, and sanitation. 8. Problem-Solving: Resolve guest complaints and issues promptly and professionally, ensuring guest satisfaction. 9. Need minimum one year hotel industry experience . Requirements: 1. Education: High school diploma or equivalent required; hospitality or food and beverage certification preferred. 2. Experience: Previous food and beverage experience in a hotel or restaurant environment preferred. 3. Skills: Excellent communication, interpersonal, and problem-solving skills; ability to work under pressure and manage multiple tasks simultaneously. 4. Knowledge: Familiarity with food and beverage operations, menu planning, and hospitality software. 5. Certifications: Food safety certification (e.g., ServSafe) and hospitality certification (e.g., Certified Hospitality Associate) preferred. Working Conditions: 1. Hours: Ability to work varied shifts, including mornings, evenings, and weekends. 2. Environment: Fast-paced, dynamic environment with frequent interactions with guests and staff. What We Offer: 1. Competitive Salary: Competitive salary and benefits package. 2. Opportunities for Growth: Opportunities for professional growth and development within the company. 3. Dynamic Work Environment: Dynamic and supportive work environment with a team of experienced hospitality professionals. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/04/2025 Expected Start Date: 01/08/2025