4438 Restaurant Experience Jobs

Job Title : Service Supervisor - Hostel Canteen Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts) Location: Hyderabad Salary: ₹40,000 – ₹45,000/month Key Responsibilities: Supervise food service staff and ensure smooth dining operations Maintain high standards of cleanliness and hospitality in the dining area Handle student feedback and complaints professionally Coordinate with kitchen team for meal timings and special requirements Ensure adherence to service protocols and me...

Job Title : Kitchen Supervisor (Bulk Kitchen Operations) Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description We are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen operations to oversee the preparation and service of 5000 meals daily in a high-volume kitchen. The ideal candidate will have 8-12 years of experience in large-scale food production, managing kitchen staff, ensuring high-quality food standards, and maintaining a smooth, efficient kitchen operation. The Kitchen Manager will be responsibl...

We are looking for a friendly and reliable Food and Beverage Assistant to join our team and help deliver outstanding guest experiences. In this role, you will greet and serve customers, take accurate food and beverage orders, maintain cleanliness in service areas, and ensure a high standard of hospitality at all times. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work well under pressure in a fast-paced environment. Previous experience is a plus, but not required—we’re happy to train the right person. Flexibility to work shifts, including weekends and holidays, is essential. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 pe...

Rare Republic Goa is a Café and French bakery We are already 11 years is the Goa F&B scene We looking for people who wants to join the team ,learn about Mediterranean healthy food Natalia Alvarez the founder & chef is a reputed Spanish & Belgium’s chef for the last 25 years We will bring you the opportunity to get new skills and a new nutrition healthy vision on your F&B knowledge We looking for people fresh,,clean and enthusiastic No smoking no drinking CV required Job Type: Full-time Pay: ₹9,685.53 - ₹12,000.45 per month Benefits: Food provided Work Location: In person

Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop...

service Job at hill ranches resort in house restaurant, females preferred. Food accommodation medical all provided by hill ranches. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Experience: total work: 1 year (Required) Work Location: In person

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 5 years (Preferred) Work Location: In person

Additional Information Job Number 25153109 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve r...

We are looking for a CDP experienced in south Indian cooking. The person should be able to attend to managerial tasks such as taking stock for their outlet as well as supervising junior staffs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

F&B Associate (Conrad Bengaluru) A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following t...

Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we nev...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description General Duties 1. Communicate and assist guest starting from reservation, check in, during stay until departure from the resort. All communication must be done in a well manner and in professional level. 2. Ensure highest level of guest satisfaction at all times by delivering the best service experience at every stage of the guest stay. 3. Work in conjunction with Housekeeping and Engineering team to ensure that villas ar...

Job Title: South Indian Cook (Residential) Location: R.s .Puram Employment Type: Full-time Contact : 8825809203 Responsibilities: Prepare authentic South Indian cuisine (breakfast, lunch, dinner, and snacks) including dishes from Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana. Plan daily/weekly menus as per family preferences and health requirements. Ensure food is hygienically prepared, well-presented, and served on time. Maintain kitchen cleanliness, utensils, and appliances. Manage grocery shopping, stock levels, and maintain freshness of ingredients. Cook occasional North Indian/Continental dishes if required. Maintain discretion, confidentiality, and a respectful attitude within t...

Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Co...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness and organization of the kitchen area Train and supervise junior kitchen staff in continental cuisine preparation Adhere to food safety regulations and kitchen SOPs Job Types: Full-time, Permanent Pay: ₹15,821.27 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Position Overview As a Restaurant Captain , you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment. Key Responsibilities Supervise and coordinate daily service operations in assigned section. Welcome and seat guests, ensuring personalized attention throughout their dining journey. Present menus, explain dishes, suggest wine pairings, and take guest orders with accuracy. Ensure orders are communicated clearly to kitchen and bar, and served on time. Conduct table se...

**DKP Recruiter team hiring – Crew Member I Café/Restaurant chain **Role:** Crew Member (Male) **Location:** Café – Newtown Ground floor, Sendha Namak, DF 22, Street Number 338, DF Block(Newtown), Action Area I, Newtown, Kolkata, Chakpachuria, West Bengal 700156,, near Bisarjan Ghat **Responsibilities:** * Greet & serve customers * Take orders & handle billing * Prepare/serve beverages & snacks * Support in kitchen & café operations **Requirements:** * Min. 10th / 12th pass * Salary up to ₹11,000 + incentives + Meal + Growth opportunities * Freshers can apply (experience preferred) * Good communication, flexible with shifts/weekends Apply Now: [email protected] /82405055565 Job Type: Full-ti...

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

Job Description – Restaurant Steward Location: Bangalore, India Industry: High-Profile Fine Dining Restaurant Department: Food & Beverage Service Reports To: Restaurant Supervisor / Captain Position Overview As a Restaurant Steward , you will be part of a prestigious fine-dining team, ensuring exceptional guest service, maintaining high standards of hospitality, and delivering a refined dining experience. You will assist in table service, guest interaction, and upholding fine-dining protocols while ensuring discretion with high-profile clientele. Key Responsibilities Welcome guests warmly and provide professional, attentive service. Assist in presenting menus, answering guest queries, and re...

1. Customer Service: Provide exceptional service to guests, ensuring a positive dining experience. 2. Order Taking: Take orders accurately and efficiently, communicating with kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly, ensuring guest satisfaction. 4. Table Management: Manage tables, including setting, clearing, and maintaining cleanliness. 5. Payment Processing: Handle payments and operate point-of-sale systems. Requirements: 1. Experience: Previous experience in F&B service or hospitality. 2. Communication Skills: Excellent communication and interpersonal skills. 3. Attention to Detail: Ensure accuracy with orders and attention to guest needs. 4. Teamwork...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

About 1925 The Planters' Café Marikar & Company, a public company established in 1925, has built a century-long legacy of quality and trust across Kerala and beyond. 1925 The Planters' Café is our next chapter-an elevated café in the heart of Munnar that blends this heritage with modern craft. We serve a range of beverages and light menu items, including coffee, teas, smoothies, cold-pressed juices, soft drinks, and small snacks, all prepared with a focus on quality and consistency Responsibilities Prepare and serve the full menu-specialty coffees, teas, smoothies, cold-pressed juices, and light food items such as soft-serve and snacks. Take customer orders and process payments using the POS...

Job Openings – Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet – Hotel, Banquet Hall & Restaurant Location: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001 Contact: +91 9835203001 | [email protected] Website: hotelroyalcarpet.com Available Positions: Head Chef – Lead the kitchen team, plan menus, and ensure food quality. Sous Chef – Assist in managing kitchen operations and supervising staff. Commis Chef – Support in food preparation and maintaining kitchen cleanliness. Kitchen Helper – Assist with basic kitchen tasks and maintain hygiene standards. Dishwasher / Steward – Clean dishes, utensils, and kitchen equipment. Key Responsibilities: Prepare and cook food according t...

Job Overview We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will possess excellent time management skills and a passion for providing outstanding guest relations. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering high-quality service and maintaining a welcoming atmosphere. Duties Greet and seat guests promptly while providing menus and information about daily specials. Take food and drink orders accurately using the Aloha POS system, ensuring all requests are noted. Serve food and beverages efficiently, ensuring that all items are presented beaut...