7942 Restaurant Experience Jobs

Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety reg...

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General ...

Guest Reception: Greet guests warmly upon arrival, escort them to their tables, and introduce their server. Communication: Answer phone calls, respond to inquiries about the restaurant and menu, and relay guest information or special requests to staff. Dining Area Maintenance: Keep the host/hostess desk, dining area, and tables clean and organized, ensuring menus are sufficient for the number of guests. Staff Support: Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation. Guest Satisfaction: Address any guest needs or issues promptly and ensure a positive overall dining experience, making guests feel valued and encouraging them to re...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, an...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Customer service Greet guests, take orders, and ensure food is delivered on time. They also handle customer complaints and address any issues. Staff management Train, supervise, and mentor servers and other staff. They also conduct performance evaluations. Inventory management Manage the inventory of food, beverages, and supplies. They may also order supplies when necessary. Restaurant operations Oversee restaurant operations and ensure compliance with local health and safety regulations. Communication Communicate with guests, colleagues, and clients. They may also write reports and obtain guest feedback. Menu planning Plan the food and beverage menus, considering any guest dietary requireme...

Commi 1 for a premium restaurant in Haridwar. Knowledge & experiences in Chinese, North Indian, South Indian preparations preferred Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

resolving customer complaints or issues putting takeout orders in containers or bags processing discounts and coupons greeting customers as they arrive answering customer questions assisting with or taking customer orders booking reservations upselling and making recommendations completing any return transactions maintaining cleanliness in register stations and tables closing or cashing out the register at the end of the day overseeing customer order completion assisting kitchen staff as needed processing payments and providing change and receipts Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: tota...

Job Summary: The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and order at the bar, and ensuring customers receive prompt and friendly service. Key Responsibilities: 1. Customer Service Greet and interact with guests in a friendly and professional manner. Take orders accurately and serve drinks as per recipes and customer preferences. Handle guest complaints or issues politely and report serious concerns to the Manager. 2. Beverage Preparation Mix, garnish, and serve drinks following standard recipes. Maintain knowledge of common cocktails, local drinks, and bar trends. Monitor and control portion sizes to avoid wastage. 3. Ba...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month B...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Summary The Commi I – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The role supports senior chefs in day-to-day kitchen operations and ensures smooth service during operational hours. Key Responsibilities Assist in preparation and cooking of Indian dishes including gravies, curries, breads, rice, and accompaniments Follow standardized recipes and portion control as per Botanee Restaurant guidelines Support the CDP and senior chefs during service to ensure timely food delivery Prepare mise-en-place as per daily production requirements Maintain cleanline...

Job Title: Food & Beverage Captain Department: Food & Beverage – Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra & Andheri Position Summary: The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff, maintaining high standards of hygiene and service, and delivering an exceptional guest experience at all times. Key Responsibilities: Assist in the preparation of the restaurant for service, including table setups, cleanliness, and equipment checks. Greet guests professionally, assist with seating, and present menus. Take and process food and b...

Job Title : Food Packer Department: Production / Kitchen Reports To : Pass station Supervisor Location : Khaleez Restaurant , Tirur Job Description: To ensure smooth and timely food service by coordinating between the kitchen and service/delivery teams. The Food Packer is responsible for checking food quality, accuracy, hygiene, and proper handover of dishes to maintain service standards and customer satisfaction. Key Responsibilities: Pass Station Operations Receive completed dishes from kitchen sections and arrange them properly on the pass counter. Coordinate with chefs to complete pending items within service timelines. Order Accuracy & Quality Control Check food presentation, portion si...

Job Title - Restaurant Captain Department: Food & Beverage Location: Lulu Mall Thiruvananthapuram Employment Type: (Full-time /Permanent) Job Summary The Restaurant Captain oversees service staff, ensures smooth operations, and delivers excellent guest experiences. Key Responsibilities Supervise and coordinate service staff to ensure smooth restaurant operations Ensure excellent guest service and handle customer complaints professionally Coordinate with kitchen and bar for timely and accurate food & beverage service Monitor cleanliness, table setup, and compliance with service standards Assist in staff training, billing, and daily operational reporting Required Qualifications (Optional) Dipl...

Full job description Job Title: Cook Job Location: Thanal Brain and spine Medcity,Kanjirode Education: 12th and above Experience: Min 1 – 3 yrs experience as a Cook Timing 12hrs including rest hours. + food and accommodation with statutory benefits. Job Types: Full-time, Permanent Cooking: 2 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Title: Food & Beverage Associate Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra Position Summary: As an F&B Associate in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support...

The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist in preparing and serving alcoholic and non-alcoholic beverages as per standard recipes. Support the Senior Bartender in cocktail preparation, garnishing, and service presentation. Maintain cleanliness and organization of the bar counter, back bar, and storage areas. Ensure bar stock levels are maintained — refill garnishes, mixers, glassware, and supplies as needed. Fol...

The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist in preparing and serving alcoholic and non-alcoholic beverages as per standard recipes. Support the Senior Bartender in cocktail preparation, garnishing, and service presentation. Maintain cleanliness and organization of the bar counter, back bar, and storage areas. Ensure bar stock levels are maintained — refill garnishes, mixers, glassware, and supplies as needed. Fol...

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and s...

Job Summary We are looking for a courteous and energetic F&B Service Associate to deliver excellent dining experiences to our guests. The ideal candidate will be responsible for taking orders, serving food and beverages, and ensuring high standards of service, cleanliness, and guest satisfaction. Key Responsibilities Greet and welcome guests in a warm and professional manner Take food and beverage orders accurately and relay them to the kitchen/bar Serve food and drinks promptly while maintaining service standards Ensure tables are properly set, clean, and presentable at all times Handle guest queries and complaints politely and efficiently Follow hygiene, safety, and service SOPs as per hot...

We are seeking a passionate and customer-focused individual to join our specialty coffee shop team as a Customer Service Representative . With at least 1 year of experience in customer-facing roles, the ideal candidate will play a key role in delivering exceptional service, sharing coffee knowledge, and creating a welcoming environment for our guests. Key Responsibilities: Customer Engagement: Greet customers warmly and assist them in making beverage and food selections. Provide personalized recommendations based on customer preferences and taste profiles. Order Management: Accurately take orders at the counter or through the POS system. Ensure orders are communicated clearly to the barista ...

Job Title: Bartender Unit: Kings Cliff Resort Job Summary: We're looking for a skilled and charismatic bartender to join our team. As a bartender, you'll be responsible for crafting classic and signature cocktails, providing exceptional customer service, and creating a welcoming atmosphere for our guests. Key Responsibilities: - Take orders and serve drinks to customers - Prepare and serve cocktails, beers, and wines - Manage cash and credit transactions accurately - Maintain a clean and organized bar area - Provide excellent customer service and ensure customer satisfaction - Stay up-to-date with menu and drink offerings Job Type: Full-time Pay: ₹13,500.00 - ₹20,000.00 per month Work Locati...