6488 Restaurant Experience Jobs

We are looking for passionate and skilled Indian Tandoor Commis (I, II & III) to join our culinary team. The ideal candidates will assist in preparing authentic Indian tandoor dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Assist in the preparation and cooking of a variety of tandoor items — kebabs, rotis, naan, and other Indian breads. Support the CDP and senior chefs in daily kitchen operations. Follow standard recipes and ensure consistency in flavor and quality. Maintain cleanliness and hygiene in the tandoor section and kitchen area. Ensure proper handling and storage of ingredients and equipment. Learn and develop culinary skills unde...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Experience Required: 2 yrs experience Qualification: 1.5 yrs diploma Job Responsibilities: Assist in food preparation Maintain kitchen hygiene Support senior chefs in food production Follow food safety standards About Anand Vardhan Resorts Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Job Description: We are looking for a dedicated and reliable Housekeeping Staff to maintain cleanliness and hygiene standards at our VGP Heritage Restaurant . The ideal candidate should ensure that all areas of the restaurant are clean, organized, and well-maintained at all times. Key Responsibilities: Clean and sanitize dining areas, restrooms, kitchen, and service areas. Sweep, mop, vacuum, and dust regularly. Dispose of garbage properly and maintain waste segregation. Refill cleaning supplies and restroom amenities as needed. Maintain cleanliness of furniture, fixtures, and glass surfaces. Assist with table setting and rearranging furniture when required. Report any maintenance or repair ...

Job Title : Commis 2 – Tandoor Department : Kitchen / Food & Beverage Production Reports To : Chef de Partie / Executive Chef The Commis 2 – Chinese is responsible for preparing and cooking high-quality Chinese dishes in accordance with the hotel’s standards and guest expectations. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations, specifically in the Chinese section. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

URGENT HIRING — CHEF / COOK REQUIRED IN CHANDIGARH Location: Sector 22, Chandigarh We are urgently looking for a skilled and passionate Chef / Cook who specializes in authentic Indian street food , especially Bhalla Chaat, Tikki Chaat, and Papri Chaat . Job Details: Position: Chef / Cook (Indian Street Food) Experience: Minimum 1–2 years preferred Location: Sector 22, Chandigarh Salary: Attractive and based on skill & experience Accommodation & meals: Can be provided if required Working hours: Flexible / Full-time Key Requirements: Must know preparation of traditional Delhi-style chaat recipes Ability to maintain taste, hygiene & presentation quality Must handle fast-paced work and customer ...

Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Chef / Cook: 2 years (Preferred) Work Location: In person

Cafe Karmaa Dairies/ Punjabi Khadai is hiring an experienced and professional Restaurant Captain who can confidently handle guest service, maintain smooth coordination with the kitchen, and work closely with the service team. Strong knowledge of European, Chinese, and Indian cuisines is required. Key Responsibilities Handle the allocated service section with responsibility and confidence Greet guests, take orders, recommend dishes, and ensure smooth service Accurate KOT reading and coordination as per roster Assist in kitchen operation handling during busy hours Maintain clear communication between service and kitchen teams Collect guest feedback and ensure guest satisfaction Maintain table ...

Job Description : Welcome guests warmly and escort them to their tables. Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen/bar. Serve food and drinks professionally and ensure guest satisfaction at all times. Maintain cleanliness and organization of the dining area, service stations, and tables. Set up tables with cutlery, glassware, and napkins according to restaurant standards. Assist in clearing tables and resetting them quickly for new guests. Follow hygiene, grooming, and safety standards at all times. Support senior wait staff and supervisors during peak hours and events. Communicate effectively with kitchen and bar staff to ensure smooth s...

Summary Job description We are looking for a highly skilled and experienced Housekeeping - Guest Service Associate to join our team at Hyatt Place Bhopal. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in guest service and housekeeping. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Coordinate with other departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally. Collaborate with the housekeeping team to achieve high service quality standards. Ensure compli...

Summary Job description We are looking for a highly skilled and experienced Guest Service Associate to join our team at Hyatt Place Bhopal. The ideal candidate will have 1-3 years of experience in guest service, preferably in F&B service. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage front desk operations, including handling reservations, check-ins, and room assignments. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Handle complaints and feedback professionally and courteously. Collabor...

Experience Required: 5–8 years Qualification: 1.5 yrs diploma Job Responsibilities: Manage restaurant and banquet operations Supervise service team and conduct training Ensure hygiene and service standards Coordinate with kitchen and store Handle guest complaints Skills Required: Guest handling Menu understanding Team coordination Inventory knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities Support the CDP and Head Chef in day-to-day kitchen operations Prepare, cook, and present dishes according to brand standards Maintain quality, hygiene, and portion control at all times Assist in new menu trials and seasonal specials Ensure station readiness, stock rotation, and proper mise en place Uphold kitchen discipline, cleanliness, and teamwork Requirements 2–4 years of experience in a professional kitchen (café, bar, or casual dining preferred) Strong knowledge of basic cooking methods and plating techniques Passion for food, innovation, and maintaining high standards Positive attitude, team spirit, and attention to detail Job Type: Full-time Pay: ₹22,000.00 - ₹3...

Key Responsibilities Monitor daily F&B operations and ensure proper inventory management Control and analyze food & beverage costs — track variances and minimize wastage Conduct regular stock audits, reconciliations, and consumption analysis Verify supplier invoices, purchase orders & receiving reports Work closely with the Head Chef, Bar Manager & Accounts team for cost optimization Develop cost reports and recommend pricing or portion adjustments Maintain transparent cost systems and ensure compliance with company SOPs Requirements 2–6 years of experience as F&B Controller / Cost Controller in hospitality Strong understanding of F&B costing, inventory, and procurement systems Excellent Exc...

Chef – Chacha Kitchen (Barwala, Distt. Panchkula, Haryana) Chacha Kitchen is hiring a hands-on, quality-driven Chef to lead daily kitchen operations and deliver delicious, consistent meals. The ideal candidate has strong North Indian/tandoor skills, maintains high hygiene standards, and enjoys training a small team. Key Responsibilities Plan daily menus and specials; manage prep and portioning Execute curries, tandoor items, breads, snacks, and seasonal dishes to standard recipes Ensure FSSAI-compliant hygiene, FIFO stock rotation, and clean workstations Control food costs, minimize wastage, and coordinate purchasing with vendors Train and supervise junior cooks; manage shift rosters Maintai...

Responsibilities: Prepare and cook a variety of North Indian dishes, including curries, tandoori items, biryanis, and desserts, according to traditional recipes and techniques. Develop and innovate new dishes while maintaining the authenticity of North Indian cuisine. Train and supervise kitchen staff in proper food preparation techniques and presentation standards. Ensure that all food items are prepared in accordance with health and safety regulations. Manage inventory and control food costs by minimizing waste and optimizing portion sizes. Collaborate with the management team to create seasonal menus and specials. Maintain a clean and organized kitchen environment. Requirements: Proven ex...

EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Goa for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift Greet guests in a polite, professional, and courteous manner Assess...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Waiter/Steward esponsibilities:- >Greet customers and hand out menus. >Take meal and beverage orders from customers and place these orders in the kitchen. >Make menu recommendations and inform patrons of any specials. >Deliver meals and beverages to tables when they have been prepared. >Check that customers are satisfied with their meal. >Prepare the bill for tables when requested. >Cash up bills and ensure that the correct amount has been paid. >Administer change to tables if needed. Waiter/Steward equirements : >Endurance to walk and stand for long hours. >Flexible work hours. >Ability to remain calm and professional with difficult customers. >Excellent interpersonal skills. >Coordination ...

Job Title: Demi Chef de Partie (Indian / Continental / Asian Wok) Location: [Sushant Lok Phase 1, Gurugram] Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef / Head Chef Job Summary: The Demi Chef de Partie (DCDP) assists the Chef de Partie in preparing, cooking, and presenting dishes within their designated section — Indian, Continental, or Asian Wok. The role demands strong technical cooking skills, creativity, time management, and consistency in maintaining high culinary standards and hygiene practices. Key Responsibilities: Food Preparation & Cooking Prepare and cook dishes according to standard recipes and presentation guidelines. Support the Chef de Partie in dail...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of the Tandoor Chef or Chef de Partie. This role involves working with the tandoor oven, marinating meats, baking breads, and ensuring authentic flavor and presentation while maintaining high standards of hygiene and food quality. Key Responsibilities Prepare and cook a variety of tandoori dishes including kebabs, naan, roti, and other Indian breads. Assist in marinating meats, seafood, and vegetables according to established recipes and standards. Operate and maintain the tandoor oven safely, ensuring correct temperature and heat control. Ensure a...

We’re looking for a skilled and passionate Patisserie and Continental Cuisine Chef to join our team at the charming Poppy’s Tea Room (PTR) . As Sous Chef, you'll support the Head Chef/Baker in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers. Key Responsibilities Support the Head Chef/Baker to curate and execute a seasonal menu that blends class...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning and setting tables and pl...

Job Brief for Dine-In Service Crew: We are looking for a competent Dine-In Service Crew for the restaurant. You’ll be the face of our restaurant and responsible for our customers’ experiences. Dine-In Service Crew responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: Prepare restaurant Dine-In w...