Key Responsibilities: Guest Assistance: Welcoming guests, assisting with check-in and check-out procedures, verifying reservations, collecting payments, and issuing room keys. Information Provision: Providing information about hotel amenities, local attractions, and services. Communication: Handling phone calls, messages, and emails, and responding to guest inquiries and concerns. Administrative Tasks: Maintaining accurate records of guest information, room status, and reservations. Coordination: Coordinating with other departments, such as housekeeping, to address guest needs. Problem Solving: Responding to guest feedback and resolving issues in a timely and satisfactory manner. Maintaining a positive guest experience: Creating a positive first impression and ensuring a memorable stay for guests. Skills Required: Excellent Communication Skills: Ability to communicate clearly and effectively with guests and colleagues. Interpersonal Skills: Ability to build rapport with guests and handle difficult situations professionally. Attention to Detail: Ability to accurately record information and maintain organized records. Customer Service Skills: Ability to provide excellent customer service and resolve issues effectively. Problem-Solving Skills: Ability to identify and resolve guest issues in a timely and efficient manner. Computer Skills: Proficiency in using computer systems for reservations, check-in/check-out, and other administrative tasks. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: Front Office: 3 years (Required) Language: Hindi (Preferred) English (Required) Location: Paharganj, Delhi, Delhi (Required) Work Location: In person

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: food and beverage: 1 year (Required) Location: Connaught Place, Delhi, Delhi (Required) Work Location: In person Expected Start Date: 14/05/2025

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to the kitchen or bar staff. Ensure timely delivery of food and beverages. Use point-of-sale (POS) systems to process orders and payments. Table Service and Setup: Prepare and set tables according to standards. Maintain cleanliness of dining areas. Clear and tidy tables after guests depart. Food Safety and Hygiene: Adhere to all food safety and hygiene standards. Handle food and beverages safely and properly. Report any unsafe conditions or incidents to management. Other Duties: Assist with opening and closing duties. Restock supplies as needed. Promote food and beverage offerings. Participate in training programs. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Connaught Place, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Food And Beverage: 1 year (Required) Location: Connaught Place, Delhi, Delhi (Required) Work Location: In person Expected Start Date: 12/05/2025

Key Responsibilities: - Clean and maintain guest rooms, bathrooms, and common areas - Make beds, change linens, and replenish amenities - Ensure rooms meet hotel standards for cleanliness and quality - Report maintenance issues and lost/found items - Maintain supply of cleaning materials and linens Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹17,000.08 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Shift availability: Day Shift (Preferred) Work Location: In person

Our company is growing rapidly and is searching for experienced candidates for the position of Chinese chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for Chinese chef Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Accepts and prepares special orders, and ensures proper posting to guest folio Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times Positive attitude and passion for Chinese cuisine Planning and determining all food production Qualifications for Chinese chef Strong knowledge of all kitchen equipment, tools, and supplies Minimum 2 years work experience as Commis- 1 in Hotel or large Chinese restaurant with good standards 5 years working experience in kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Location: Paharganj, Delhi, Delhi (Required) Work Location: In person

Key Responsibilities: - Clean and maintain guest rooms, bathrooms, and common areas - Make beds, change linens, and replenish amenities - Ensure rooms meet hotel standards for cleanliness and quality - Report maintenance issues and lost/found items - Maintain supply of cleaning materials and linens Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹17,000.08 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Shift availability: Day Shift (Preferred) Work Location: In person

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Connaught Place, Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: food and beverage: 1 year (Required) Location: Connaught Place, Gurgaon, Haryana (Required) Work Location: In person Application Deadline: 13/05/2025

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to the kitchen or bar staff. Ensure timely delivery of food and beverages. Use point-of-sale (POS) systems to process orders and payments. Table Service and Setup: Prepare and set tables according to standards. Maintain cleanliness of dining areas. Clear and tidy tables after guests depart. Food Safety and Hygiene: Adhere to all food safety and hygiene standards. Handle food and beverages safely and properly. Report any unsafe conditions or incidents to management. Other Duties: Assist with opening and closing duties. Restock supplies as needed. Promote food and beverage offerings. Participate in training programs. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): How soon can you join us ? Location: Gurgaon, Haryana (Required) Work Location: In person

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Experience: food and beverage: 1 year (Required) Location: Mohali, Punjab (Required) Work Location: In person Application Deadline: 13/05/2025

Company Description SaltStayz is a leader in modern accommodation experiences, offering a unique range of stays across key urban locations. The properties provide comfortable, stylish, and affordable accommodations designed for today’s professionals, travelers, and millennials. With a focus on comfort, sophistication, and personalized service, SaltStayz delivers exceptional experiences that appeal to the new-age traveler. Role Description This is a full-time, on-site role as a Food And Beverage Supervisor at SaltStayz in Connaught Place. The Supervisor will be responsible for overseeing service standards, food service operations, customer service, and communication on a daily basis. Qualifications Supervisory Skills and Service Standards proficiency Experience in Food Service and Customer Service Effective Communication skills Strong leadership abilities Attention to detail and organizational skills Previous experience in a similar role is preferred Hospitality or related degree/certification is a plus Show more Show less

Guest Service Greet guests warmly within 1 minute of seating Present menus, describe daily specials, answer questions on ingredients/allergens, and make menu or wine‑pairing suggestions to enhance guest experience Take accurate food & beverage orders repeat orders back to confirm Time check each table, anticipate needs (water refills, condiments, extra napkins) and respond quickly to guest requests or complaints Order & Delivery coordinate with kitchen & bar to ensure timely preparation Run food and beverages to tables, describing plates upon arrival; verify order accuracy Monitor table throughout meal, pre‑bus dishes and maintain clean surroundings Sales & Upselling Recommend appetizers, sides, desserts and beverage pairings; highlight specials and promotions Achieve or exceed individual and section sales targets or covers per shift Present check, process payments (cash, card, mobile), issue change/receipts; follow tip‑reporting rules Balance cashouts and submit accurate sales reports at end of shiftCleanliness & Setup Set and reset tables, polish silverware and glassware, ensure condiments are stocked and sanitised Adhere to local food‑safety, liquor‑licensing and hygiene regulations Maintain FOH stations (server alley, beverage station) to food‑safety standards Teamwork Communicate order modifications/allergens clearly to kitchen Assist coworkers by running food, refilling drinks or bussing tables in high‑volume periods Compliance & Safety Experience: 6–12 months in a comparable casual or upscale‑casual restaurant preferred (entry‑level roles may train). Guest‑focused communication: Clear, friendly verbal skills; active listening; ability to read guests’ cues. Product knowledge: Basic wine/beer/cocktail and menu ingredient familiarity; willingness to learn. Team orientation & multitasking in a fast‑paced environment. Genuine hospitality and a positive, energetic attitude. Upselling instinct balanced with guest comfort. Attention to detail and cleanliness. Flexibility to work nights, weekends and holidays. Punctuality and reliable attendance. Performance Indicators Guest satisfaction scores & reviews Table‑turn time and sales per cover Order accuracy / voids Adherence to service sequence and side‑work completion Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 20/05/2025

Company Description SaltStayz is a leader in modern accommodation experiences, offering a unique range of stays across key urban locations. With properties in prime city locations, SaltStayz provides comfortable, stylish, and affordable accommodations designed for today’s professionals, travelers, and millennials. Role Description This is a full-time on-site role for an Interior Designer located in Delhi, India. The Interior Designer will be responsible for space planning, architecture, construction drawings, interior design, They will work on creating innovative and functional interior designs to enhance the overall guest experience. Qualifications Bachelor’s or diploma degree in Interior Design, Show more Show less

Company Description SaltStayz is a leader in modern accommodation experiences, offering a unique range of stays across key urban locations. With properties in prime city locations, SaltStayz provides comfortable, stylish, and affordable accommodations for professionals, travelers, and millennials. The company is known for its blend of comfort, sophistication, and personalized service, delivering exceptional experiences that appeal to the new-age traveler. Role Description This is a full-time on-site role for a Food and Beverage Assistant at SaltStayz in New Delhi. The Food and Beverage Assistant will be responsible for food preparation, food service, customer service, and managing food & beverage operations on-site. Qualifications Food Preparation and Food Service skills Customer Service and Communication skills Experience in food & beverage operations Ability to work effectively in a team Excellent organizational and time management skills Knowledge of food safety regulations Previous experience in hospitality industry is a plus Show more Show less

Company Description SaltStayz is a leader in modern accommodation experiences, offering comfortable, stylish, and affordable stays across key urban locations. Tailored for today's professionals, travelers, and millennials, our properties are located in prime city locations providing premium rooms and flexible stays to ensure comfort and convenience. Known for our blend of comfort, sophistication, and personalized service, SaltStayz delivers exceptional experiences that appeal to the new-age traveler. Role Description This is a full-time on-site role for a Food and Beverage Associate located in Gurgaon. The Food and Beverage Associate will be responsible for delivering high-quality food service and ensuring an excellent customer service experience. Day-to-day tasks include taking orders, serving food and beverages, maintaining cleanliness, assisting in food preparation, and providing guests with an exceptional dining experience. Qualifications Possess skills in Food Service and Food & Beverage operations Strong Customer Service and Communication skills Basic Culinary Skills Able to work collaboratively in a team environment High standards of hygiene and cleanliness Previous experience in a similar role is an advantage Ability to work flexible hours, including weekends and holidays Show more Show less

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to the kitchen or bar staff. Ensure timely delivery of food and beverages. Use point-of-sale (POS) systems to process orders and payments. Table Service and Setup: Prepare and set tables according to standards. Maintain cleanliness of dining areas. Clear and tidy tables after guests depart. Food Safety and Hygiene: Adhere to all food safety and hygiene standards. Handle food and beverages safely and properly. Report any unsafe conditions or incidents to management. Other Duties: Assist with opening and closing duties. Restock supplies as needed. Promote food and beverage offerings. Participate in training programs. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,500.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): How soon can you join us ? Our current budget is around 13-14.5k in hand. Experience: Food And Beverage: 1 year (Required) Location: Gurgaon, Haryana (Required) Work Location: In person

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: From ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: Food And Beverage: 1 year (Required) Location: Gurgaon, Haryana (Required) Work Location: In person Expected Start Date: 02/06/2025

Company Description SaltStayz redefines hospitality for the new-age traveler by offering stylish and affordable accommodations in key urban locations. We cater to professionals, travelers, and millennials with properties that combine comfort, sophistication, and personalized service. Our prime city locations ensure convenience and a blend of regional charm. As our company grows, we seek passionate, creative individuals to join our team and help us deliver exceptional experiences. Role Description This is a full-time, on-site role for a Restaurant Waiter / Steward located in Delhi, India. The Restaurant Waiter / Steward will be responsible for greeting and seating guests, taking and serving orders, and ensuring that guests have a pleasant dining experience. The role includes maintaining cleanliness and organization in the dining area, handling guest inquiries, and coordinating with kitchen staff to ensure timely and accurate order delivery. Qualifications Excellent customer service and interpersonal skills Experience in taking and serving orders in a restaurant setting Ability to maintain cleanliness and organization in a dining area Strong communication skills for handling guest inquiries and coordinating with kitchen staff Ability to work effectively in a fast-paced environment and as part of a team Previous experience in the hospitality industry is a plus High school diploma or equivalent is preferred Show more Show less

- Perform routine maintenance, repairs, and troubleshooting on various hotel systems, including: - Plumbing - Electrical - HVAC - Carpentry - Painting - Identify and resolve maintenance issues promptly - Conduct preventive maintenance tasks to ensure equipment longevity - Collaborate with other departments to ensure seamless hotel operations Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.58 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

A Food and Beverage Guest Service Team leader (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to the kitchen or bar staff. Ensure timely delivery of food and beverages. Use point-of-sale (POS) systems to process orders and payments. Table Service and Setup: Prepare and set tables according to standards. Maintain cleanliness of dining areas. Clear and tidy tables after guests depart. Food Safety and Hygiene: Adhere to all food safety and hygiene standards. Handle food and beverages safely and properly. Report any unsafe conditions or incidents to management. Other Duties: Assist with opening and closing duties. Restock supplies as needed. Promote food and beverage offerings. Participate in training programs. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): How soon can you join us ? Experience: Food And Beverage: 3 years (Required) Location: Delhi, Delhi (Required) Work Location: In person

- Perform routine maintenance, repairs, and troubleshooting on various hotel systems, including: - Plumbing - Electrical - HVAC - Carpentry - Painting - Identify and resolve maintenance issues promptly - Conduct preventive maintenance tasks to ensure equipment longevity - Collaborate with other departments to ensure seamless hotel operations Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.58 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person