South Indian Senior CDP

Role Overview: As an All-round Chef with 7+ years of experience, including a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes to meet the standards of food quality and presentation. You will be responsible for monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Key Responsibilities: - Prepare and cook a wide variety of dishes - Ensure food quality and presentation meet the standards - Monitor and manage inventory levels - Collaborate with the team to create new menu items - Maintain a clean and organized kitchen environment Qualifications Required: - Proven experience in a similar role - Strong knowledge of culinary techniques and practices - Ability to work well under pressure in a fast-paced environment - Excellent communication and teamwork skills Please note that this is a full-time, permanent position with the work location being in person.,