36 Culinary Techniques Jobs

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

As the New Product Development Executive within the R&D team, you will lead the research, formulation, and development of new beverage products. Your responsibilities include generating innovative beverage ideas, conducting thorough research, and collaborating with other teams to bring these ideas to fruition as marketable products. You will manage the entire R&D process from idea generation to formulation, testing, and commercialization. To excel in this role, you must stay informed about beverage trends, flavor profiles, and ingredient advancements in both alcoholic and non-alcoholic sectors. Working closely with senior product developers, you will contribute to the creation and enhancemen...

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culina...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

We are looking for a skilled and talented multi-cuisine chef to join our team. You should have a strong passion for cooking and the ability to create delicious dishes from a variety of cuisines worldwide. Your responsibilities will include overseeing the Chef on Board services, managing food preparation, and ensuring high-quality, flavorful dishes for our guests. Your main tasks will involve creating diverse menus with innovative dishes from different cuisines while considering dietary restrictions and customer preferences. It is essential to maintain a clean and organized kitchen following food safety and sanitation standards. You should stay updated on industry trends and culinary techniqu...

GNG Developers is a growing company focusing on developing specialty restaurant brands and cloud kitchens across India. We have successfully launched multiple restaurant brands like "Karchi" and "Chow's Kitchen," with plans for further expansion by 2025. Our priority is to provide exemplary food with stellar hospitality, efficient delivery, and dine-in systems. This is a full-time on-site role as a Demi Chef De Partie-Indian Curry at GNG Developers in Agra. Your responsibilities will include preparing and cooking Indian curry dishes, assisting with menu planning, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen. You will collaborate closely with...

This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualificat...

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen oper...

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. P...

We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife ha...

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

You will be joining ALDER FOODS in Chandigarh as a full-time on-site Content Creator - Food. Your primary responsibility will be to develop captivating and innovative food-related content, which includes recipes, articles, and social media posts. Working closely with the culinary team, you will aim to encapsulate the essence of our cuisine and enhance our brand through compelling storytelling. Additionally, you will have the sole responsibility of managing the brand's social media platforms. To excel in this role, you should possess creative writing, videography, and food photography skills. Previous experience in producing engaging food-related content across different platforms is essentia...

Urgent Hiring Alert! Eduvengers Global Services Pvt. Ltd. is looking for talented professionals in the HOSPITALITY sector to join our growing team. OPEN COUNTRIES: 1. SINGAPORE 2. GERMANY 3. IRELAND 4. UNITED KINGDOM 5. CANADA 6. LUXEMBOURG 7. MIDDLE EAST 8. EUROPE Open Positions: Cook/Chef Restaurant Manager/Supervisor Bartenders F&B Service Housekeeping Why Join Us Accommodation & Travel Allowances Meals and Medical facilities will be provided Competitive salary packages Opportunities to work with leading organizations Professional growth and development Location: How to Apply Contact: +91 9818300206 (WHATSAPP AVAILABLE) Email: [HIDDEN TEXT] www.eduvengersglobal.com Apply Now! Don't miss o...

Description We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests. The ideal candidate will bring creativity, leadership, and a passion for high-quality food. Responsibilities Oversee daily kitchen operations and manage kitchen staff. Create and design innovative and seasonal menus. Ensure the highest quality of food is prepared and presented. Maintain inventory and order supplies as needed. Monitor food safety and cleanliness standards in the kitchen. Train and mentor kitchen staff, fostering a positive work environment. Collaborate with management on budgeting and cost control initiatives. Skills and Qualifications ...

You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. This is a full-time, permanent position with benefits including provided food. The schedule is for morning shifts with the opportunity for performance bonuses. The preferred exper...

The Executive Chef role is a full-time, on-site position specializing in Modern Pan Asian cuisine, primarily based in Chandigarh. Your responsibilities will include creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have at least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine. Your...

As a skilled professional with experience in North Indian cuisine, you will be responsible for ensuring that the kitchen and surrounding areas are consistently sanitized and clean, adhering to company standards and health code regulations. Your role will involve hiring, training, and supervising kitchen personnel to maintain operational efficiency. To excel in this position, you must stay informed about current trends in the restaurant industry and be proactive in identifying new culinary techniques and presentations. Your expertise will be valuable in assisting the kitchen staff with food preparation and recipe creation, contributing to the overall quality of our culinary offerings. This is...

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on th...

Company Description This is a new Restaurant in Goa starting from September 10. Named Arpora Vibes . A 200 sitting restaurant with bar and big size kitchen . Role Description This is a full-time on-site role for an Executive Chef at Arpora Vibes located in Bardez. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food preparation, and kitchen management of the restaurant. Qualifications Proven experience as an Executive Chef or in a similar role Excellent knowledge of culinary techniques and practices Strong leadership and management skills Ability to work well under pressure and in a fast-paced environment Creativity and innovation in menu develop...

Description We are seeking a dedicated and experienced Kitchen Trainer and Leader to join our culinary team in India. This role requires a passion for cooking and a commitment to fostering a positive learning environment for kitchen staff. The ideal candidate will have extensive experience in the culinary field and the ability to effectively train and inspire others. Responsibilities Conduct training sessions for kitchen staff on cooking techniques and food safety. Develop and implement training materials and programs for new hires. Monitor and evaluate the performance of kitchen staff during training. Provide ongoing coaching and support to enhance team skills and productivity. Ensure compl...

Assist in meal planning and recipe development, ensuring that all meals meet our nutritional guidelines and standards of quality and taste Oversee food preparation, ensuring that all meals are prepared to the highest standards of safety, and hygiene Required Candidate profile 2 years of experience as a Chef or professional kitchen. (Freshers allowed) Passion for healthy cooking and experience working with fresh, seasonal ingredients. Strong knowledge of culinary techniques

Position The Four Seasons Hotel Bengaluru is looking for Japanese Cuisine Chef. Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Japanese chef will plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. You will - Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planni...

To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel. To ensure daily communication with the Re...