91 Culinary Techniques Jobs

Role Overview: As a Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will be responsible for leading and managing the kitchen team to prepare and deliver high-quality continental dishes while upholding the restaurant's standards. Your dynamic leadership abilities and significant culinary experience will be crucial in ensuring culinary excellence and productivity. Key Responsibilities: - Lead and manage the kitchen team to prepare and deliver high-quality continental dishes according to the restaurant's standards. - Innovate and design new menu items considering customer preferences and seasonal availability of ingredients. - Maintain inventory records and ensure...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role based in Kolkata for an Assistant Cook. The Assistant Cook will be responsible for assisting in food preparation, ensuring cleanliness in the kitchen area, following recipes, and adhering to food safety and hygiene standards. Additional duties include stocking supplies, maintaining inventory, and supporting the Head Chef in the efficient functioning of the kitchen. Qualifications Basic cooking skills, understanding of food preparation, and familiarity with culinary techniques Knowledge of food safety, kitchen hygiene, and sanitation practices Ability to manage kitchen inventory and handle...

Company Description PAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming pool, and a night club. Our hotels are the perfect destinations for business stays, honeymoons, vacations, weddings, and conferences. Role Description This is a full-time on-site role for an Executive Chef at Hotel Pal Heights, jaydev vihar , bhubaneswar of PAL Heights Group of Hotels. The Executive Chef will be responsible for overseeing the...

Takes care of Daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Roles and Responsibilities: Prepare foods according to client specifications and menu requirements. Coordinate and supervise the work of kitchen staff to ensure smooth operations. Ensure excellent presentation by dressing dishes before they are served. Prepare Indian breakfast items as per standards and recipes. Maintain hygiene and safety standards in the kitchen. Qualifications: Relevant culinary or cooking experience in a food service establishment. Experience: Prior experience in a professional kitchen or food service establishment is preferred.

Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed.

Role Overview: As a Chef De Partie based in Indore, you will play a crucial role in the kitchen by preparing and presenting high-quality dishes. Your responsibilities will include maintaining kitchen hygiene standards, collaborating with kitchen staff, managing and training junior cooks, assisting in menu planning and inventory management, and ensuring smooth kitchen operations. It is essential to adhere to health and safety regulations while maintaining cleanliness and organization in the work environment. Key Responsibilities: - Prepare and present high-quality dishes - Maintain kitchen hygiene standards - Collaborate with kitchen staff - Manage and train junior cooks - Assist in menu plan...

Company Description PAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming pool, and a night club. Our hotels are the perfect destinations for business stays, honeymoons, vacations, weddings, and conferences. Role Description This is a full-time on-site role for an Executive Chef at Hotel Pal Heights, jaydev vihar , bhubaneswar of PAL Heights Group of Hotels. The Executive Chef will be responsible for overseeing the...

Role Overview: As a Chef at our company located in Alwar, you will be responsible for preparing and cooking a variety of dishes, planning and developing menus, ensuring food quality and presentation meet our restaurant's standards, and effectively managing kitchen staff. Your role will also involve maintaining a clean and organized kitchen, ordering supplies, and adhering to food safety and sanitation guidelines. Key Responsibilities: - Expertise in culinary techniques, including preparing and cooking various dishes - Experience in menu planning and development - Knowledge of food safety and sanitation guidelines - Strong leadership skills to effectively manage kitchen staff - Excellent time...

As a Fusion Chef at Hotel Vijay Intercontinental in Kanpur, you will be responsible for creating innovative fusion dishes by blending different culinary traditions and experimenting with ingredients to create unique flavors and presentations. Key Responsibilities: - Proficiency in fusion cuisine and culinary techniques - Demonstrating creativity and ability to experiment with ingredients - Creating innovative dishes - Ensuring adherence to food safety and sanitation regulations - Practicing excellent time management and organization skills - Exhibiting strong teamwork and communication abilities - Previous experience as a chef in a high-end restaurant is a plus Qualifications: - Proficiency ...

Role Overview: As a Sous Chef at Baywatch Resort in Sernabatim, South Goa, you will play a crucial role in the kitchen team by supporting the Executive Chef in managing daily kitchen operations. Your responsibilities will include supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining safety and cleanliness standards. In the absence of the Executive Chef, you will take charge of the kitchen to ensure smooth service during high-volume periods. Key Responsibilities: - Supervise and mentor junior kitchen staff, such as line cooks and prep cooks, by assisting in their training and management. - Ensure that all staff adhere to kitchen protocols, main...

Job Description: As an Executive Chef specializing in Modern Pan Asian cuisine, your role will be full-time and on-site, primarily based in Chandigarh. Your responsibilities will include: - Creating innovative dishes - Managing kitchen staff - Overseeing food preparation - Ensuring meal quality - Upholding food safety and sanitation standards You will also collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have: - At least 10 years of experience in a similar capacity, specifically i...

Job Title: Chef de Partie (CDP) Continental Cuisine (Ready to join) Department: Kitchen Reports To: Head Chef Job Type: Full Time Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and maintaining consistency, quality, and presentation. Key Responsibilities: Prepare and cook high-quality dishes from the Continental cuisine section, including but not limited to pasta, steaks, seafood, soups, salads, and sauces. Ensure all food preparation and presentation ...

Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence in our culinary offerings. This role requires a strong foundation in Continental, Italian, and International cuisines, with a specific focus on pizza making. Key Responsibilities: Prepare and cook dishes according to recipes and standards, ensuring the highest quality of taste, appearance, and presentation. Take ownership of the pizza station, crafting a variety of pizz...

Role Overview: As a Commis Chef specializing in Indian Cuisine, your main responsibility will be to assist in the preparation, cooking, and presentation of a variety of Indian dishes while upholding food quality, hygiene, and kitchen standards. Your role will require a solid understanding of Indian spices, culinary techniques, and regional flavors. Key Responsibilities: - Food Preparation & Cooking - Assist in preparing ingredients, mise-en-place, and basic cooking under the guidance of senior chefs. - Cook and present a range of Indian dishes such as curries, tandoor items, gravies, snacks, and biryanis following standard recipes. - Support in preparing regional Indian cuisine styles like N...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Lecturer in Culinary Arts, located in Bangalore. The Lecturer will be responsible for designing and delivering high-quality culinary courses, conducting practical and theoretical classes, and mentoring students in developing their culinary skills. Additional responsibilities include staying updated with the latest cooking techniques, creating an engaging learning environment, and adhering to academic and professional standards. Qualifications Proficiency in Culinary Techniques, Food Preparation, and Recipe Development Ability to Develop and Deliver Educational Content for Culinary A...

Company Description The Vintage Bakery is committed to serving exquisite desserts crafted with authentic flavors at budget-friendly prices. Known for our dedication to quality, innovation, and excellent service, we strive to bring sweetness to every occasion. We specialize in creating customized plated desserts tailored to meet each client's unique needs. Our mission is to provide consistent, high-quality desserts that add joy to all celebrations. Role Description This is a full-time on-site role for a Pastry Intern located in Bengaluru. The Pastry Intern will assist in baking, preparing desserts, and maintaining the high-quality standards of our bakery. Daily responsibilities include aiding...

Job Description: As a Chef at our company in Saharsa, you will play a crucial role in planning, preparing, and presenting high-quality meals that align with our organization's standards. Your responsibilities will include managing kitchen operations, ensuring hygiene and safety practices, supervising kitchen staff, and optimizing ingredient and resource utilization. Additionally, you will collaborate with the team to innovate new menu ideas and uphold customer satisfaction through exceptional culinary offerings. Key Responsibilities: - Plan, prepare, and present high-quality meals in accordance with organizational standards - Manage kitchen operations effectively and maintain hygiene and saf...

As a Lecturer in Culinary Arts located in Bangalore, your role will involve designing and delivering high-quality culinary courses, conducting practical and theoretical classes, and mentoring students to develop their culinary skills. You will need to stay updated with the latest cooking techniques, create an engaging learning environment, and adhere to academic and professional standards. Key Responsibilities: - Design and deliver high-quality culinary courses - Conduct practical and theoretical classes - Mentor students in developing their culinary skills - Stay updated with the latest cooking techniques - Create an engaging learning environment - Adhere to academic and professional standa...

Job Description: As a Chef at CELEBRITY RESORT in Patna, you will be responsible for preparing high-quality food, designing seasonal menus, managing kitchen operations, and maintaining hygiene and food safety standards. Your daily tasks will include supervising the kitchen staff, ensuring timely food preparation, monitoring inventory and supplies, and ensuring all dishes meet quality and presentation standards. You will collaborate with team members to innovate and create new recipes. Your role requires adherence to company policies and a strong commitment to guest satisfaction. Key Responsibilities: - Proficiency in culinary techniques, menu development, and food preparation skills - Experi...

Role Overview: As a South Indian Cuisine Chef De Partie based in Hyderabad, you will be responsible for overseeing the preparation of high-quality South Indian dishes. Your role will involve maintaining kitchen standards, ensuring timely and efficient operations, and collaborating closely with the kitchen team. You will adhere to food safety and hygiene standards, manage ingredient preparation, contribute to menu planning and presentation, and mentor junior kitchen staff. Additionally, you will actively assist the Head Chef in daily culinary operations. Key Responsibilities: - Oversee the preparation of high-quality South Indian dishes - Maintain kitchen standards and ensure timely and effic...

Description We are seeking a skilled and passionate Sous Chef for the Continental Section to join our culinary team. The ideal candidate will have a strong background in preparing and cooking a variety of Continental dishes, along with excellent leadership skills to assist in managing kitchen operations. Responsibilities Assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. Prepare and cook Continental dishes according to the restaurant's menu and standards. Supervise and train kitchen staff in food preparation and cooking techniques. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Monitor inventor...

Description We are seeking a skilled Sous Chef to join our culinary team in India. The ideal candidate will have 5-8 years of experience in a high-volume kitchen environment and a passion for delivering exceptional cuisine. The Sous Chef will support the Head Chef in overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards. Responsibilities Assist the Head Chef in managing kitchen operations and food preparation. Supervise kitchen staff and ensure high standards of food quality and presentation. Create and develop new recipes while ensuring consistency in taste and presentation. Monitor inventory levels and assist in ordering supplies ...

We are hiring on behalf of a leading five star hotel in SaudiArabia. We are looking for talented individuals to join our clients growing requirements. Job Position: Commis Chef - Hot Kitchen / Bakery / Continental / Indian / Pastry Location : On-site, Riyadh, SaudiArabia Are you a passionate chef with a flair for culinary excellence and experience in a 5-star hotel kitchen We are looking for a Commis Chef with expertise ineither Hot Kitchen / Bakery / Pastry / Indian / Continental / Asian cuisines to join our prestigious team in Riyadh. If you have a meticulous eye for detail, a strong foundation in culinary techniques, and a love for crafting exceptional dishes, this opportunity is for you!...

As a Chef working in Krishnanagar, your role will involve designing menus, preparing meals, ensuring high-quality food presentation, and maintaining a clean and safe kitchen environment. Additionally, you will be responsible for managing inventory, supervising kitchen staff, and adhering to food safety and hygiene standards. Your ability to contribute positively to the team dynamic is essential for success in this role. Key Responsibilities: - Utilize hands-on expertise in culinary techniques, cooking, and food preparation - Plan menus, develop recipes, and present food in an appealing manner - Manage kitchen operations, including inventory and cost control - Demonstrate knowledge of food sa...