58 Culinary Techniques Jobs

Company Description Mirah Hospitality is a prominent player in the organized food and beverage sector, offering a diverse range of brands including vegetarian thalis, sports bars, The company aims to provide a vibrant food and nightlife culture, both internally within the organization and externally to all stakeholders. Mirah Hospitality is a part of the diversified Mirah Group, which has successful ventures in real estate, hospitality, entertainment, IT, and more. Role Description This is a full-time, on-site role for a Brand Chef in the F&B Production,located in Mumbai. The Brand Chef will oversee and manage kitchen operations, menu planning, food quality, and presentation. Responsibilitie...

Role Overview: As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, your primary responsibility will be managing a specific section of the kitchen. You will be in charge of preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. Your role will also involve maintaining kitchen hygiene, assisting in inventory management, and collaborating with other kitchen staff to ensure a seamless operation. Additionally, you will be responsible for training junior staff members and upholding high levels of food quality and consistency. Key Responsibilities: - Manage a specific section of the kitchen - Prepare ingredients and cook dis...

Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities Prepare and cook high-quality dishes in accordance with the restaurant's standards. Assist in menu planning and development, ensuring dishes are innovative and appealing. Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards. Manage inventory and assist in ordering supplies to maintain optimal stock levels. Collaborate with the head chef to ensure smooth kitchen operations and timely service. Skills and Qualifications...

In this role as a Commis III specializing in Continental cuisine at Pema Wellness Retreat, your main responsibilities will include: - Assisting in the preparation of ingredients for daily menus, such as washing, peeling, chopping, and portioning vegetables, fruits, and other food items. - Preparing simple dishes under the supervision of senior chefs, ensuring adherence to recipes and portion sizes. - Learning and applying wellness-focused culinary techniques as per the prescribed standard operating procedure. - Providing support to the Chef de Partie and other senior kitchen staff in executing daily culinary tasks. - Assisting in the preparation of dishes for special diets, such as gluten-fr...

Company Description Experienced Bengali Cook (2) & Helper (2) needed for a Bengali Restaurant in Bhubaneswar Role Description This is a full-time role for a Bengali Chef at a Bengali restaurant. The Bengali Chef will be responsible for preparing, cooking, and presenting a variety of traditional and contemporary Bengali dishes. The chef will also manage kitchen operations, ensure food quality and safety standards are met, and will work on existing menus and some curated dishes based on seasonal and local ingredients. This is an on-site role located in Bhubaneswar. Qualifications Expertise in Bengali cuisine and culinary techniques Experience in menu planning and recipe development Knowledge o...

In your role as a Jr Sous Chef at Bakingo in Bengaluru South, you will be an integral part of the daily kitchen operations. Your duties will involve food preparation, cooking, and upholding the highest standards of food quality and presentation. Working closely with the Head Chef, you will contribute to menu development, oversee inventory control, and ensure the kitchen's cleanliness. Moreover, you will be responsible for supervising the kitchen staff to ensure the efficient and timely delivery of dishes. Key Responsibilities - Assist in daily kitchen operations such as food preparation and cooking - Maintain high standards of food quality and presentation - Collaborate with the Head Chef on...

As the Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will play a crucial role in leading the culinary team and ensuring the delivery of high-quality dishes that meet the restaurant's standards. Your extensive experience in the culinary industry will be instrumental in menu development, inventory management, kitchen operations, and team leadership to achieve culinary excellence. - Demonstrate expertise in culinary techniques to deliver high-quality continental dishes - Efficiently manage inventory by tracking, ordering, and utilizing kitchen supplies and ingredients - Create innovative and appealing dish selections to attract and satisfy diverse customer taste...

As the Head Chef (Culinary) at Swad Institute of Pastry and Culinary Arts, you will play a crucial role in leading the culinary team and guiding aspiring chefs towards excellence. Key Responsibilities: - Lead culinary training programs and workshops to enhance skills and knowledge - Develop and refine curriculum for culinary courses to ensure relevance and effectiveness - Train and mentor students in advanced culinary techniques for their professional growth - Maintain high standards of food safety and hygiene to create a safe learning environment - Collaborate with faculty and management for program development to drive continuous improvement Requirements: - Minimum [X] years of experience ...

As a Chef Commi-I (Continental/Indian) at Kanoka Village Resort Pvt Ltd, located in Hugrajuli, Panchnoi, you will have the opportunity to assist in food preparation and execution, maintain kitchen hygiene and safety, and follow instructions from senior chefs. Key Responsibilities: - Assist in food preparation and execution - Maintain kitchen hygiene and safety - Follow instructions from senior chefs Qualifications Required: - Minimum 1-2 years of experience in a relevant kitchen section - Knowledge of basic culinary techniques At Kanoka Village Resort, you will benefit from a competitive salary, meals and accommodation, a professional working environment, and career growth opportunities. Add...

Role Overview: As an All-round Chef with 7+ years of experience, including a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes to meet the standards of food quality and presentation. You will be responsible for monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Key Responsibilities: - Prepare and cook a wide variety of dishes - Ensure food quality and presentation meet the standards - Monitor and manage inventory levels - Collaborate with the team to create new menu items - Maintain a clean and organized kitc...

You are currently seeking a Commis Chef with expertise in Bengali cuisine and Indian cuisine. The salary offered for this position is competitive and considered one of the best in the industry. The location of this job opportunity is in Siliguri. - Expertise in Bengali cuisine and Indian cuisine - Prepare and cook dishes as per the menu requirements - Maintain cleanliness and hygiene in the kitchen - Assist in inventory management and ordering supplies as needed - Minimum of 1 year of total work experience - Preferably with relevant experience in the field - Knowledge of Bengali and Indian culinary techniques - Ability to work in a fast-paced environment,

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Prepare and cook a variety of international cuisines according to the restaurant's menu. Ensure high standards of food hygiene and safety are maintained. Manage kitchen operations, including inventory management and supply ordering. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Create new recipes and menu items to keep offerings fresh and appealing. Train and supervise kitchen staff, ensuring they adhere to quality and hygiene standards.

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

Role Overview: You will be working as a full-time on-site Executive Sous Chef at Shangri-La Bengaluru. Your main responsibilities will include overseeing kitchen operations, creating dishes inspired by Asian Cuisine, managing the culinary team, and maintaining high-quality standards. Key Responsibilities: - Proficiency in Asian cuisine and culinary techniques - Experience in menu planning, food preparation, and kitchen management - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Creativity and attention to detail in food presentation - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Culinary...

Job Description: As a Head Chef Arabic Cuisine at Al Jadeed, you will be responsible for overseeing the kitchen operations, creating Arabic cuisine dishes, managing food preparation, and ensuring quality and consistency in menu items. Key Responsibilities: - Utilize expertise in Arabic cuisine and culinary techniques to create authentic dishes - Lead a team of kitchen staff in preparing and serving Arabic cuisine - Plan menus and coordinate food preparation to meet customer expectations - Demonstrate leadership skills to motivate and manage the kitchen team effectively - Adapt to a fast-paced environment while maintaining high standards of food quality - Communicate effectively with team mem...

**Job Description** **Role Overview:** As a Fusion Chef at Hotel Vijay Intercontinental in Kanpur, you will be responsible for creating innovative fusion dishes by blending different culinary traditions and experimenting with ingredients to develop unique flavors and presentations. **Key Responsibilities:** - Proficiency in fusion cuisine and culinary techniques - Creativity and ability to experiment with ingredients - Experience in creating innovative dishes - Knowledge of food safety and sanitation regulations - Excellent time management and organization skills - Strong teamwork and communication skills - Previous experience as a chef in a high-end restaurant is a plus - Culinary degree or...

As a Sous Chef at Baywatch Resort in Sernabatim, South Goa, you will play a crucial role in the kitchen team, supporting the Executive Chef in managing daily operations. Your responsibilities will include supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining cleanliness and safety standards. During peak hours, you will take charge of the kitchen to ensure smooth service. **Key Responsibilities:** - Supervise and mentor junior kitchen staff, ensuring adherence to protocols and high standards of hygiene. - Assign tasks and oversee kitchen operations for efficiency. - Oversee food preparation to the highest standard, ensuring consistency in quali...

As a Chef De Partie at our company, you will play a crucial role in the kitchen operations. Your responsibilities will include: - Preparing and presenting high-quality dishes with expertise in culinary techniques, food preparation, and presentation. - Maintaining kitchen hygiene standards and ensuring smooth kitchen operations. - Collaborating with other kitchen staff, managing and training junior cooks. - Assisting in menu planning, inventory management, and cost control. - Adhering to health and safety regulations and maintaining a clean and organized work environment. To excel in this role, you should possess the following qualifications: - Experience in managing kitchen operations and ma...

Description We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service. Responsibilities Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation. Develop and implement new menu items and seasonal offerings based on market trends and customer preferences. Manage kitchen staff, including hiring, training, and scheduling. Maintain food safety and sanitation standards in compliance with local regulations. Control food costs and manage inventory eff...

Role Overview: As an Executive Chef specializing in Modern Pan Asian cuisine in Chandigarh, your primary role will involve creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may be required to travel across India to support other locations within the chain. Key Responsibilities: - Create innovative dishes in Modern Pan Asian cuisine - Manage kitchen staff and oversee food preparation - Ensure meal quality and uphold food safety a...

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Description We are looking for an experienced DCDP Continental and Commis Indian to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in continental and Indian cuisines, helping to create exceptional dining experiences for our guests. Responsibilities Assist in the preparation and presentation of continental dishes in line with the restaurant's menu. Support the head chef in managing kitchen operations and ensuring food quality and presentation standards are met. Collaborate with the kitchen team to ensure timely preparation and service of meals. Maintain cleanliness and organization in the kitchen and comply with food safety regulations. Par...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

As the New Product Development Executive within the R&D team, you will lead the research, formulation, and development of new beverage products. Your responsibilities include generating innovative beverage ideas, conducting thorough research, and collaborating with other teams to bring these ideas to fruition as marketable products. You will manage the entire R&D process from idea generation to formulation, testing, and commercialization. To excel in this role, you must stay informed about beverage trends, flavor profiles, and ingredient advancements in both alcoholic and non-alcoholic sectors. Working closely with senior product developers, you will contribute to the creation and enhancemen...