17 Kitchen Maintenance Jobs

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

As a Commis III, you will play a crucial role in food preparation, maintaining kitchen standards, and learning essential cooking techniques under the guidance of senior kitchen staff. This position is fundamental for those looking to establish a successful culinary career. Key Responsibilities: - Assist in basic food preparation such as chopping, dicing, and slicing vegetables - Prepare mise en place for various kitchen stations - Follow standardized recipes and portion control guidelines - Cook simple dishes under supervision - Maintain consistency in food preparation and presentation - Learn and practice fundamental cooking techniques Kitchen Operations Support: - Set up and organize works...

A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage . Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment. Key responsibilities Food preparation: Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items. Cooking: Help with the cooking process under the guidance of senior chefs, which can involve tas...

As a Kitchen Maintenance Staff at Nuzvid and Ongole, your role is crucial in ensuring the cleanliness, upkeep, and proper functioning of all kitchen equipment, utensils, and infrastructure. Your responsibilities include: - Clean and sanitize kitchen floors, walls, exhausts, and equipment regularly. - Ensure all utensils, vessels, and cooking surfaces are thoroughly cleaned after each use. - Check and clean gas pipelines, burners, and stoves daily to prevent blockages and ensure safety. - Assist in basic repairs and preventive maintenance of kitchen equipment (e.g., mixers, burners, trolleys, etc.). - Monitor and report any maintenance issues (leaks, equipment faults, electrical issues) immed...

Role Overview: As an All-round Chef with 7+ years of experience, including a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes to meet the standards of food quality and presentation. You will be responsible for monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Key Responsibilities: - Prepare and cook a wide variety of dishes - Ensure food quality and presentation meet the standards - Monitor and manage inventory levels - Collaborate with the team to create new menu items - Maintain a clean and organized kitc...

As a skilled and reliable Staff Cook with 1-2 years of experience, your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Q...

As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of ...

You will be responsible for overseeing Baking Operations by managing the entire baking process to ensure the production of high-quality baked goods. This includes Recipe Development & Standardization where you will create, refine, and standardize recipes while maintaining consistency in taste, texture, and presentation. In addition, you will be tasked with Inventory & Procurement duties such as monitoring ingredient stock levels, coordinating with suppliers, and ensuring the timely procurement of raw materials. You will also be expected to enforce strict hygiene and food safety standards while ensuring adherence to regulatory guidelines under Food Safety & Compliance. As a part of your role,...

As a Cook Helper at Lac La Martre Adventures (LLMA), a 100% Indigenous-owned establishment by Tch Adventures Ltd., you will be joining our team from June to September. This seasonal full-time position is based at a remote wilderness lodge, where you will work on a rotational schedule, requiring you to reside on-site during your work rotation. Your role as a Kitchen & Hospitality Assistant will involve reporting to the Kitchen & Hospitality Manager (Chef) and assisting in the preparation of breakfast, lunch, and dinner meals for the guests at the Lac La Martre Adventures Lodge. In addition to cooking responsibilities, you will be expected to perform various other duties as directed. Responsib...

The Commis III position involves assisting in food preparation, maintaining kitchen standards, and learning fundamental cooking techniques under the guidance of senior kitchen staff. This role is crucial for laying the groundwork for a successful culinary career. Responsibilities include assisting with basic food preparation such as chopping, dicing, and slicing vegetables, preparing mise en place for various kitchen stations, following standardized recipes and portion control guidelines, cooking simple dishes under supervision, and ensuring consistency in food preparation and presentation. It also involves learning and practicing fundamental cooking techniques. In terms of kitchen operation...

You will be supporting the Kitchen team lead with all aspects of Kitchen maintenance services as detailed in the scope of works. Your responsibilities will include maintaining all Kitchen equipment, identifying and repairing faults in electrical maintenance, implementing safety and sanitation procedures in kitchens, and ensuring high levels of client and customer satisfaction. As an experienced Industrial Electrician, you will be required to handle all service calls in accordance with intel/JLL SLA and perform preventive maintenance systems on sites. You will work in a dynamic and fast-paced environment with attention to detail, collaborating with other maintenance teams and effectively comm...

Job Description: As a Chef specializing in South Indian cuisine, you will be responsible for preparing and cooking high-quality meals according to menu specifications. Your role will involve ensuring that dishes are efficiently prepared, attractively presented, and adhere to high kitchen standards. You will play a crucial part in maintaining kitchen inventory, ordering supplies, and maintaining appropriate stock levels. Collaborating with kitchen staff, supporting team members, and assisting in training new employees will also be key aspects of your responsibilities. The ideal candidate for this position should have a minimum of 10 years of experience in South Indian cuisine, showcasing stro...

The job involves preparing ingredients for cooking, including chopping vegetables, washing fruits, and measuring spices. You will be required to cook food based on recipes and guidance from the head chef. Additionally, you will need to clean and upkeep kitchen equipment and areas by wiping counters, sweeping floors, and disposing of trash. It is essential to troubleshoot and report any issues to your supervisor, especially related to malfunctioning kitchen equipment. Following safety and sanitation protocols such as wearing gloves, hairnets, and frequent handwashing is crucial. This is a full-time position with a schedule that includes day shifts, morning shifts, and rotational shifts. The w...

You will be responsible for preparing ingredients for cooking, including tasks like chopping vegetables, washing fruits, and measuring spices. Following recipes and instructions provided by the head chef, you will cook food to ensure high-quality dishes are prepared. Additionally, you will be in charge of cleaning and maintaining kitchen equipment and areas, which involves tasks like wiping down counters, sweeping floors, and emptying trash cans. As part of your duties, you will need to troubleshoot and report any problems to your supervisor promptly, especially regarding malfunctioning kitchen equipment. It is crucial to adhere to safety and sanitation procedures at all times, which include...

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to compa...

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to compa...

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to compa...