Junior Research Associate

Job Purpose:

Job Responsibilities:

1

Analysis of Raw materials and finished products as per ITC specification and documentation of results IN ORDER TO ensure the consistency and quality of product.

2

Preparation of Standard solutions & reagents required for analysis as per standard operating procedures and standardization of same IN ORDER TO carry out the routine analysis of samples received

3

Preparation and review of documents pertaining to Laboratory Quality Management System. Record maintenance for audit trail.

4

Calibrate analytical instruments and balances as per the set frequency IN ORDER TO check the efficiency of instrument for measurement. Follow-up for calibration to be carried out by various teams.

5

Learn, Practice and monitor effective implementation of GLP and EHS in lab IN ORDER TO generate accurate results and provide safe working environment

Required Experience & Qualification:

M.Sc. Chemistry/Analytical Chemistry/Food Science/ Biochemistry with minimum of 2 years Industry/Institutional Experience of Chemical and Instrumentation Analysis.

Knowledge and Business Understanding

• "Understanding of ISO 17025 and NABL accreditation;
• Knowledge of Good Lab Practices (GLP);
• Knowledge of current practices in the food quality testing;
• Knowledge of EHS, chemical safety (preferable);
• Knowledge of food chemistry related quality aspects: product shelf life, rancidity, off-flavor formation"

Preferred candidate profile