Commis I,II & III – Indian/ South Indian/Continental/Bakery

0 - 2 years

3 - 6 Lacs

varanasi

Posted:11 hours ago| Platform: Naukri logo

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Skills Required

commis menu planning chinese tandoor cooking fsms bakery quality control production food production food quality food technology gmp haccp food safety quality assurance garde manger culinary hotel management restaurant management food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis I, II & III to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian/South Indian/Continental/Bakery/Garde Manger/Chinese/Tandoor/Asian Cuisine.

Roles and Responsibility

  • Assist the Chef de Partie in planning and preparing menus for special events and functions.
  • Prepare and cook a variety of dishes, including starters, main courses, and desserts.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure efficient service.
  • Develop new recipes and menu ideas to enhance the culinary experience.
  • Ensure compliance with health and safety regulations and company policies.

Job Requirements

  • Proven experience as a Commis I, II & III in a professional kitchen environment.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Commitment to delivering exceptional customer service and ensuring customer satisfaction.

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