Responsible for the functioning of the Industrial canteen Maintain Hygiene, quality as per Food Safety and Standards Authority of India (FSSAI) Creating SOP and maintain relevant data Deliver quality/hygiene as per the best industry standards Required Candidate profile 3 to 5 years of exp. in Industrial canteen, hotels, restaurants Qualified with Food Safety and Hygiene certification Auditing skill is prime Coordination with multiple locations Liaison with FSSAI Perks and benefits Working with 300 CR Hospitality group