382 Food Quality Jobs - Page 8

We are looking for a skilled Restaurant Manager to lead our team and ensure excellent customer service. The ideal candidate will have a strong background in hospitality and management, with the ability to motivate and inspire staff to achieve high performance standards. Roles and Responsibility Manage daily restaurant operations, including opening and closing procedures. Supervise and train staff members to ensure they provide top-notch customer service. Maintain high levels of food quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Develop and maintain relationships with suppliers and vendors. Ensure compliance with health and safety regulation...

A Food Analyst is a scientific professional responsible for conducting laboratory tests on food products to ensure they are safe, high-quality, and compliant with government Regulations Required Candidate profile Food Analyst, Background in a Relevant Science is Essential R&D in Food/Food Ingredient/Solvent/Pharma company

We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Req...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Responsibilities: Prepare food according to recipes & standards Ensure kitchen cleanliness & hygiene Manage menu planning & catering events Oversee food production & quality control Collaborate with hotel management team Shift allowance Over time allowance Sales incentives Annual bonus Onsite creche facility

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and com...

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Req...

We are looking for a highly skilled and motivated Commi 1 to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have experience in Halwai/South Indian/Asian cuisine. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inve...

Role Overview: As a Tandoor Commi I at The Altruist One Continent Hotel in Abids, Hyderabad, your role will be crucial in preparing and cooking a variety of tandoor items, maintaining high standards of hygiene and food quality, and supporting the culinary team in ensuring timely and quality food preparation. You will be responsible for handling traditional tandoor equipment, preparing North Indian tandoori dishes, and assisting in maintaining the cleanliness and organization of the kitchen area. Key Responsibilities: - Prepare and cook a variety of tandoor items such as roti, naan, kebabs, and tandoori vegetables/meats. - Ensure timely and quality preparation of food items following standard...

You will be joining Bahia Heights, a leading hotel property in Bathinda, known for its 3-star rating and impressive amenities including 32 rooms, 2 banquet halls, and 2 multi-cuisine restaurants. Currently, we are seeking a skilled Tandoor Chef with a proven track record in the culinary field. **Key Responsibilities:** - Prepare and cook tandoori dishes with precision and creativity - Ensure food quality and presentation meet the hotel's standards - Collaborate with the kitchen team to plan and execute menu items - Maintain cleanliness and hygiene in the kitchen area - Monitor and manage inventory of tandoor section **Qualifications Required:** - Minimum of 5 years of relevant work experienc...

Job Profile: Food Technologist Experience: Minimum 2 years in Food Tech. DOJ: Immediate Joiner Location: HSR Layout, Bangalore, Karnataka (On Site) Budget: 6-7 LPA

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Participate in menu development and research new recipes and techniques. Ensure com...

As an experienced and passionate Chef, you will lead our kitchen team at Vistara by the Lake Resort. Your strong culinary background, creativity in menu planning, and commitment to maintaining high standards of food quality and hygiene will be key in this role. Key Responsibilities: - Plan and prepare diverse, high-quality dishes - Manage kitchen operations and staff - Ensure compliance with food safety regulations - Maintain inventory and control food costs Requirements: - Proven experience as a Chef in a hotel or resort setting - Strong leadership and communication skills - Culinary degree or equivalent certification preferred Join us at Vistara by the Lake Resort and bring your culinary p...

Role Overview: As a Continental Chef, you will be an integral part of our dynamic kitchen team. Your role will involve preparing a diverse range of international dishes, such as wraps, frankfurters, tandoori specialties, pizzas, rotis, chicken wings, burgers, and French fries. Your creativity, attention to detail, and ability to thrive under pressure will be crucial in exceeding customer expectations with high-quality dishes. Key Responsibilities: - Prepare and Cook Continental and Fusion Dishes: Your expertise will be demonstrated in the preparation and cooking of various international dishes, ensuring each item is cooked to perfection. - Maintain High Food Quality and Presentation Standard...

Role & responsibilities Handle weekly food ordering based on stock levels and guest occupancy. Inspect deliveries from vendors for both quality and quantity (e.g., weight, check color, size, and packaging) Ensure proper operation of kitchen equipment (grills, refrigerators, fryers, pizza ovens, etc.). Manage & maintain a clear preparation schedule for both KST & Commie-2/3 Ensure adherence to food standards, including recipe accuracy, presentation, and hygiene. Maintain cleanliness and hygiene of all food preparation areas inside the kitchen (tables, counters, floors, etc.). Preferred candidate profile Team player Knowledge on 3 cuisine i.e. North Indian, South Indian & Chinese Willing to op...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven exper...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

As a team member in this role, you will be responsible for ensuring a positive and efficient dining experience for all customers. This includes addressing complaints promptly and resolving issues to ensure customer satisfaction. You will also be tasked with maintaining high standards of food quality and safety, ensuring compliance with all relevant regulations. Additionally, you will play a key role in upholding cleanliness, organization, and adherence to restaurant standards and procedures. Your responsibilities will also involve monitoring inventory levels, placing orders, and ensuring the timely delivery of supplies. You will be required to accurately handle cash transactions and reconcil...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations, Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail, Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation, Promote customer service by investigating and resolving food quality and service complaints, Coordinate the preparation a...

Role & responsibilities Post - Sr Quality / QMS Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - QMS , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com

Role & responsibilities Post - Sr Quality / QMS Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - QMS , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com

We are looking for an experienced Quality Manager with a strong background in RTE Frozen Food (Non-Veg).

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...