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Commis I - Western

Commis I - Western

Naukri Hospitality Jobs

2 - 5 years

|

1 - 4 Lacs

Posted:4 hours ago| Platform:

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Skills Required

chef bakery food production food quality food technology commis italian conti food safety haccp chinese menu planning food preparation baking hospitality garde manger tandoor indian curry culinary cooking hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels.

Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop new recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.

Job Requirements

Proven experience as a Commis I or similar role in a professional kitchen environment.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

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